Instant Pot Chicken Drumsticks are a beloved staple in kitchens worldwide, celebrated for their rich flavor and succulent texture. This simple yet delectable dish, often referred to as “instant pot chicken drumsticks,” revolves around slow-cooking drumsticks to perfection, using a pot as the primary cooking vessel. The technique is straightforward but can be varied to include a range of spices, herbs, and marinades that infuse the chicken with robust flavors.
![Pot Chicken Drumsticks](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/05/BBQ-instant-pot-chicken-drumsticks-bbq-6-of-7-683x1024.jpg.webp)
The beauty of Instant Pot Chicken Drumsticks lies in their versatility. Whether simmered in a savory broth, marinated in a blend of aromatic spices, or bathed in a hearty sauce, each recipe promises a unique twist on this classic comfort food. Cooking the drumsticks in a pot over low heat allows the meat to become exceptionally tender, almost falling off the bone, while absorbing the rich flavors of the cooking liquids and seasonings.
Ideal for any day of the week, crock pot chicken drumsticks can be served as a hearty family dinner or as a special weekend treat. Accompanied by a side of mashed potatoes, steamed vegetables, or a simple salad, they offer a satisfying meal that appeals to both adults and children alike. Instant Pot Chicken Drumsticks not only captivates the palate but also warms the soul, making it a timeless favorite in culinary traditions around the globe.
Kitchen Tools Needed
![Instant Pot Chicken Drumsticks](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/05/garlic-drumsticks-479452-step-01-ef500914eb6242ef8c1cbcd2cc875d17-1024x683.jpeg.webp)
Ingredients for Instant Pot Chicken Drumsticks
Instructions For Instant Pot Chicken Drumsticks
Preparing the Chicken
Start by patting the chicken drumsticks dry with paper towels. This helps the seasonings stick better and ensures a good sear. Season the drumsticks generously with salt, pepper, and paprika, making sure they are evenly coated.
Searing the Drumsticks
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the drumsticks. Sear them for about 4-5 minutes on each side or until they develop a golden-brown crust. Remove the drumsticks from the pot and set them aside.
Cooking the Aromatics
In the same pot, reduce the heat to medium. Add the chopped onion and minced garlic. Cook them for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant, stirring occasionally to prevent burning.
Deglazing the Pot
Pour in the chicken broth to deglaze the pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits add a lot of flavors to the dish.
![Instant Pot Chicken Drumsticks](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/05/air-fryer-bbq-chicken-drumsticks1-1661292081.jpg.webp)
Simmering the Drumsticks
Return the drumsticks to the pot. Add the dried thyme and soy sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the drumsticks cook for about 25-30 minutes, or until the meat is tender and fully cooked through.
Finishing Touches
Uncover the pot and increase the heat to reduce the sauce slightly, about 5-10 minutes. Stir in the honey towards the end of cooking for a touch of sweetness and to help thicken the sauce.
Serving
Serve the drumsticks hot, garnished with freshly chopped parsley. They pair wonderfully with a side of mashed potatoes, steamed rice, or a simple green salad to complement the rich flavors of the chicken.
What to serve with Instant Pot Chicken Drumsticks?
![Instant Pot Chicken Drumsticks](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/05/Instant-Pot-Chicken-Drumsticks-2-682x1024.jpg.webp)
Tips and Tricks
Variations
![Instant Pot Chicken Drumsticks](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/05/sq-instant-pot-chicken-drumsticks-h2-1024x1024.jpg.webp)
Substitutions
Making Ahead, Storage And Heating
Making Ahead
Instant Pot chicken drumsticks are an excellent dish for preparing ahead of time, as the flavors often deepen and meld when left to sit. You can prepare and cook the drumsticks up to two days in advance. Simply follow the cooking instructions, let the chicken cool, and then store it in the refrigerator in an airtight container with its sauce to keep it moist.
Storage
To store leftover pot chicken drumsticks, place them in a sealed container in the refrigerator. Properly stored, they will last for up to four days. For longer storage, you can freeze the drumsticks. Place them in a freezer-safe container or zip-lock bag, and they can be kept frozen for up to three months. Be sure to label the container with the date, so you keep track of storage time.
Reheating
When ready to eat, the drumsticks can be reheated to regain their original texture and warmth. If refrigerated, you can reheat them in a covered skillet over medium heat with a few tablespoons of water or chicken broth to prevent drying out. Allow them to simmer gently until heated through.
If reheating from frozen, it’s best to thaw the drumsticks in the refrigerator overnight before reheating them. You can also use the oven for reheating by placing the drumsticks in an oven-safe dish, covered with foil, at 350°F (175°C) until they are heated through, typically about 20-25 minutes.
![Instant Pot Chicken Drumsticks](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/05/cp-chicken-legs-8-2-1-1024x1024.jpg.webp)
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Health Benefits of Instant Pot Chicken Drumsticks
Protein-Rich: Instant Pot Chicken Drumsticks are a great source of lean protein, which is crucial for muscle building, repair, and overall bodily functions. Protein also helps in making you feel fuller for longer, which can aid in weight management.
Rich in Vitamins and Minerals: Chicken is rich in a range of B vitamins, particularly niacin (vitamin B3) and vitamin B6, which are essential for energy production and maintaining proper brain function. Drumsticks also contain minerals such as phosphorus, which is important for bone health, and selenium, known for its antioxidant properties that help in fighting free radicals in the body.
Low in Fat: When skinless, chicken drumsticks are low in fat, making them a healthier choice for individuals watching their dietary fat intake. This can be beneficial for heart health and cholesterol levels.
Versatile in Healthy Cooking: Pot chicken drumsticks can be cooked with a variety of healthy ingredients like vegetables, herbs, and spices that contribute additional nutrients, antioxidants, and flavors without adding excessive calories.
Good for Bone Health: The meat from drumsticks is particularly rich in collagen, which is beneficial for maintaining strong bones and joints. Regular consumption can help in preventing conditions like arthritis and osteoporosis in the long run.
Frequently Asked Questions – FAQ’s
Instant Pot Chicken Drumsticks
Course: MealsCuisine: AmericanDifficulty: Easy4
servings15
minutes45
minutes220
kcalNutritional Facts per Serving (1 drumstick with skin, approximately 120 grams):
Calories: 200-220 calories
Protein: 20-24 grams
Total Fat: 12-15 gramsSaturated Fat: 3-4 grams
Cholesterol: 70-80 mg
Carbohydrates: 1-3 gramsDietary Fiber: 0-1 grams
Sugars: 0-1 grams
Sodium: 70-100 mg
Vitamins and Minerals:Vitamin B3 (Niacin): 4-5 mg
Vitamin B6: 0.2-0.3 mg
Phosphorus: 150-170 mg
Selenium: 15-20 mcg
Ingredients
8 Chicken Drumsticks – Skin on or off, based on preference.
2 tbsp Olive Oil – For searing the drumsticks.
1 cup Chicken Broth – Adds flavor and helps in cooking the drumsticks thoroughly.
4 cloves Garlic – Minced, for a pungent flavor.
1 Onion – Finely chopped, adds sweetness and depth.
1 tsp Dried Thyme – For a herby touch.
1 tsp Paprika – Provides a smoky flavor and a vibrant color.
1/2 tsp Black Pepper – Freshly ground, for seasoning.
Salt to taste – For overall flavor enhancement.
2 tbsp Soy Sauce – For a rich, umami flavor.
1 tbsp Honey – Adds a slight sweetness and helps in caramelizing.
Fresh Parsley – Chopped, for garnishing before serving.
Directions
- Start by patting the chicken drumsticks dry with paper towels. This helps the seasonings stick better and ensures a good sear. Season the drumsticks generously with salt, pepper, and paprika, making sure they are evenly coated.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the drumsticks. Sear them for about 4-5 minutes on each side or until they develop a golden-brown crust. Remove the drumsticks from the pot and set them aside.
- In the same pot, reduce the heat to medium. Add the chopped onion and minced garlic. Cook them for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant, stirring occasionally to prevent burning.
- Pour in the chicken broth to deglaze the pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits add a lot of flavors to the dish.
- Return the drumsticks to the pot. Add the dried thyme and soy sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the drumsticks cook for about 25-30 minutes, or until the meat is tender and fully cooked through.
- Uncover the pot and increase the heat to reduce the sauce slightly, about 5-10 minutes. Stir in the honey towards the end of cooking for a touch of sweetness and to help thicken the sauce.
- Serve the drumsticks hot, garnished with freshly chopped parsley. They pair wonderfully with a side of mashed potatoes, steamed rice, or a simple green salad to complement the rich flavors of the chicken.
Notes
Conclusion
Instant Pot chicken drumsticks are a quintessential comfort food that offers a delightful blend of simplicity and flavor. This dish is not only easy to prepare but also versatile, allowing cooks to infuse a variety of cultural flavors depending on the spices and cooking methods used. Ideal for a family meal, pot chicken drumsticks provide a hearty, satisfying experience.
Instant Pot Chicken Drumsticks are also nutritious, offering a good source of protein and essential nutrients which contribute positively to health when prepared with consideration for healthy cooking techniques. As they simmer slowly in the pot, the drumsticks absorb all the rich flavors of the herbs and spices, resulting in tender, fall-off-the-bone meat that is both delicious and comforting.