Best Blackened Chicken Sandwich Recipe

The Blackened Chicken Sandwich is a culinary delight that has captured the taste buds of food enthusiasts around the globe. This sandwich is a fusion of bold flavors and textures, combining the smoky richness of blackened chicken with the fresh crispness of lettuce, ripe tomatoes, and often a creamy, zesty sauce, all nestled between toasted buns. The chicken, seasoned with a blend of spices that can include paprika, garlic powder, thyme, and cayenne pepper, is seared to perfection, creating a charred exterior that locks in juiciness and imparts a distinct smokiness.

This sandwich stands out in the fast-food and casual dining scenes not just for its taste but also for its versatility. Chefs and home cooks alike have the freedom to tweak the recipe, incorporating various types of bread, cheeses, and sauces to suit their preferences or to put a creative twist on the classic. Whether it’s served with a side of crispy fries, a light salad, or a pickle, the Blackened Chicken Sandwich offers a satisfying balance of flavors and textures that can cater to a wide range of palates.

Moreover, the Blackened Chicken Sandwich embodies the fusion of traditional cooking techniques with modern culinary trends. The method of blackening chicken, which originated in Cajun cuisine, is a testament to the sandwich’s cultural roots. As it continues to gain popularity, it not only highlights the skillful blend of spices and ingredients but also celebrates the innovation within contemporary cooking. This sandwich is more than just a meal; it’s an experience that brings together the best of flavor, tradition, and creativity.

Prep time	15 minutes
Cook time	15 minutes
Course	Main course
Cuisine	American
Servings	4 persons

Kitchen Tools Needed

Cast Iron Skillet or Heavy-Bottomed Frying Pan
Meat Thermometer
Cutting Board
Chef’s Knife
Mixing Bowls
Tongs
Spatula
Measuring Spoons

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
4 sandwich buns, toasted
8 slices tomato
4 lettuce leaves
Mayonnaise or a spicy aioli (optional)
Slices of cheddar or pepper jack cheese (optional)

What type of Chicken to use?

Choosing the right type of chicken is crucial for crafting the perfect blackened chicken sandwich. Ideally, boneless, skinless chicken breasts are the go-to choice for their lean meat, uniform thickness, and ease of cooking. These qualities allow the chicken to cook evenly, ensuring that every bite is tender and juicy. For best results, opt for chicken breasts that are not too thick; if they are, consider pounding them to an even thickness to promote uniform cooking. This preparation allows the blackening spices to coat the chicken more effectively, resulting in a flavorful, charred exterior that’s characteristic of this beloved dish.

How To Make Blackened Chicken Sandwich

Preparing the Chicken

Begin by patting the chicken breasts dry with paper towels. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Coat the chicken breasts evenly on both sides with olive oil and then rub the spice mixture over them, ensuring a good, even coverage.

Cooking the Chicken

Heat a cast iron skillet or heavy-bottomed frying pan over medium-high heat. Once hot, place the chicken breasts in the skillet. Cook without moving them for about 5-7 minutes on one side, or until the underside has developed a dark, blackened crust. Flip the chicken breasts over and continue cooking on the other side for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

Assembling the Sandwich

While the chicken is resting, prepare your sandwich buns by toasting them lightly, if desired. Spread mayonnaise or a spicy aioli on the bottom half of each bun. Place a lettuce leaf on each bottom bun, followed by two slices of tomato. Slice the rested chicken breasts and divide them among the sandwiches. If using cheese, place a slice on top of the chicken now, allowing the residual heat to melt it slightly. Cap with the top halves of the buns. Your blackened chicken sandwiches are now ready to serve.

What To Serve With Blackened Chicken Sandwiches?

Sweet Potato Fries: A healthier twist on the classic side, sweet potato fries offer a sweet and savory contrast to the spicy flavors of the blackened chicken sandwich.
Coleslaw: A creamy or vinegar-based coleslaw can add a refreshing crunch and coolness, balancing the heat from the sandwich.
Pickle Spears: The tanginess and crunch of pickle spears cut through the richness of the sandwich, providing a palate-cleansing effect.
Grilled Corn on the Cob: Smoky, buttery corn on the cob complements the smokiness of the blackened chicken, enhancing the overall barbecue vibe.
Avocado Salad: A simple salad with ripe avocado, cherry tomatoes, and a light vinaigrette offers a creamy and acidic element that pairs nicely with the sandwich.
Cucumber Dill Salad: This refreshing side dish adds a light, herby contrast to the deep flavors of the blackened chicken.
Garlic Parmesan Roasted Brussels Sprouts: Roasted until crispy and tossed with garlic and Parmesan, these Brussels sprouts offer a hearty and flavorful side option.
Macaroni and Cheese: A creamy, comforting side of macaroni and cheese makes for a hearty companion to the spicy sandwich.
Fruit Salad with Mint: A fresh fruit salad with a hint of mint provides a sweet, refreshing counterpoint to the savory, spicy flavors of the sandwich.
Zucchini Fries: Baked or fried, zucchini fries are a lighter alternative to traditional fries and pair wonderfully with the bold flavors of blackened chicken.

Making Ahead

Preparing components of the blackened chicken sandwich in advance can streamline your mealtime process. The spice blend for the chicken can be mixed and stored in an airtight container for up to a month, preserving its potency and flavor. Chicken breasts can be seasoned with this blend and kept in the refrigerator for up to 24 hours before cooking, allowing the flavors to penetrate deeply. Additionally, sauces or aiolis can be prepared several days ahead and stored in the refrigerator, ready to enhance your sandwich when assembled.

Storage

For any leftover cooked chicken, ensure it cools to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To maintain the best quality, store toasted buns, prepared sauces, and other sandwich components separately. This will prevent the buns from becoming soggy and keep the ingredients fresh.

Reheating

To recapture the essence of the freshly cooked meal, reheating the chicken properly is crucial. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10 minutes, or until it’s warmed through. If you prefer a more crispy exterior, you can finish reheating by searing the chicken in a pan over medium heat for 1-2 minutes on each side.

Toast the buns and assemble your sandwich with fresh lettuce, tomato, and sauce for a rejuvenated dining experience. This method ensures the chicken remains juicy and the sandwich components stay vibrant.

Variations

Cajun Shrimp Sandwich: Swap the chicken for shrimp seasoned with the same blackened spices for a seafood twist.
Blackened Tofu Sandwich: For a vegetarian option, use thick slices of tofu. Ensure the tofu is well-pressed before seasoning and cooking.
Buffalo Chicken Sandwich: After cooking, toss the blackened chicken in buffalo sauce for a spicy kick, topped with blue cheese crumbles.
Hawaiian Style: Add a slice of grilled pineapple and swap out the regular bun for a sweet Hawaiian bun.
BBQ Blackened Chicken: Brush the chicken with barbecue sauce during the last few minutes of cooking for a smoky-sweet flavor profile.
Greek-Inspired Chicken Sandwich: Include feta cheese, cucumber, and a tzatziki sauce spread for a Mediterranean flair.

Substitutions

Gluten-Free Buns: For those with gluten sensitivities, substitute regular buns with gluten-free options.
Dairy-Free Cheese: Use dairy-free cheese slices for a lactose-intolerant friendly version.
Lettuce Wraps: For a low-carb option, replace the bun with large lettuce leaves, wrapping the chicken and fillings inside.
Spice Mix Adjustments: For less heat, reduce or omit the cayenne pepper from the spice blend.
Vegan Mayo or Aioli: Use vegan mayonnaise or prepare a vegan aioli for a plant-based alternative to traditional mayonnaise.
Turkey Breast: For a leaner option, substitute chicken breasts with turkey breasts, adjusting cooking times as necessary to ensure doneness.

Nutritional Facts

Calories: 450-550 kcal
Protein: 35-40 g
Carbohydrates: 40-50 g
- Dietary Fiber: 2-3 g
- Sugars: 6-8 g
Fat: 15-25 g
- Saturated Fat: 3-5 g
- Trans Fat: 0 g
Cholesterol: 80-100 mg
Sodium: 700-900 mg

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Frequently Asked Questions – FAQ’s

Blackening refers to a cooking technique and seasoning method where chicken is coated in a mixture of herbs and spices, then cooked in a very hot skillet. The high heat creates a charred, crispy exterior on the chicken, which is the hallmark of a blackened chicken sandwich. This method imparts a smoky, spicy flavor that’s distinctive and delicious.

The spice level of a blackened chicken sandwich can vary based on the ingredients in the seasoning blend. Typically, the presence of spices like cayenne pepper or paprika gives it a spicy kick, but the heat can be adjusted according to personal preference by modifying the spice mix.

Yes, you can. While a cast-iron skillet is preferred for its heat retention and ability to evenly distribute heat, you can use any heavy-bottomed pan as an alternative. The key is to ensure the pan is hot enough to sear the chicken and create the characteristic blackened crust.

To make a healthier version, consider using whole wheat or gluten-free buns, adding extra vegetables like spinach or avocado for added nutrients, and using a lighter spread such as Greek yogurt-based sauces instead of mayonnaise. Additionally, grilling the chicken instead of frying can reduce the overall fat content.

Absolutely! For a vegetarian version, you can substitute the chicken for thick slices of tofu, tempeh, or even large portobello mushroom caps. Ensure you press the tofu well to remove excess moisture before applying the blackening spices and cooking. These alternatives provide a satisfying texture and flavor when prepared with the same blackening technique used for chicken.

Conclusion

The blackened chicken sandwich stands as a testament to the beauty of simplicity in cooking, transforming basic ingredients into a meal that’s bursting with flavor and texture. Through the art of blackening, the chicken acquires a smoky, spicy crust that is both appetizing and aromatic, while the addition of fresh vegetables and a creamy spread balances the heat and adds a refreshing crunch. This sandwich is versatile, allowing for numerous variations and substitutions to cater to different dietary needs and flavor preferences.

Whether you’re seeking a quick lunch or a satisfying dinner, the blackened chicken sandwich offers a delicious solution that promises to delight your taste buds and leave you craving more. Its ability to be customized makes it a favorite among home cooks and chefs alike, proving that sometimes, the most flavorful dishes come from the simplest of techniques.