Best And Instant Pot Chicken Drumsticks Recipe

Instant Pot Chicken Drumsticks are a beloved staple in kitchens worldwide, celebrated for their rich flavor and succulent texture. This simple yet delectable dish, often referred to as “instant pot chicken drumsticks,” revolves around slow-cooking drumsticks to perfection, using a pot as the primary cooking vessel. The technique is straightforward but can be varied to include a range of spices, herbs, and marinades that infuse the chicken with robust flavors.

The beauty of Instant Pot Chicken Drumsticks lies in their versatility. Whether simmered in a savory broth, marinated in a blend of aromatic spices, or bathed in a hearty sauce, each recipe promises a unique twist on this classic comfort food. Cooking the drumsticks in a pot over low heat allows the meat to become exceptionally tender, almost falling off the bone, while absorbing the rich flavors of the cooking liquids and seasonings.

Ideal for any day of the week, crock pot chicken drumsticks can be served as a hearty family dinner or as a special weekend treat. Accompanied by a side of mashed potatoes, steamed vegetables, or a simple salad, they offer a satisfying meal that appeals to both adults and children alike. Instant Pot Chicken Drumsticks not only captivates the palate but also warms the soul, making it a timeless favorite in culinary traditions around the globe.

Kitchen Tools Needed

Large Pot or Dutch Oven – Suitable for stovetop cooking and large enough to accommodate multiple drumsticks.
Tongs – For safely turning and handling the drumsticks while cooking.
Measuring Cups and Spoons – To accurately measure ingredients like spices, oil, and liquids.
Sharp Knife – Useful for prepping any additional ingredients like garlic or vegetables.
Cutting Board – Needed for chopping ingredients safely.
Wooden Spoon – For stirring and mixing the ingredients in the pot.
Thermometer (optional) – To check the internal temperature of the chicken to ensure it’s fully cooked.

Ingredients for Instant Pot Chicken Drumsticks

8 Chicken Drumsticks – Skin on or off, based on preference.
2 tbsp Olive Oil – For searing the drumsticks.
1 cup Chicken Broth – Adds flavor and helps in cooking the drumsticks thoroughly.
4 cloves Garlic – Minced, for a pungent flavor.
1 Onion – Finely chopped, adds sweetness and depth.
1 tsp Dried Thyme – For a herby touch.
1 tsp Paprika – Provides a smoky flavor and a vibrant color.
1/2 tsp Black Pepper – Freshly ground, for seasoning.
Salt to taste – For overall flavor enhancement.
2 tbsp Soy Sauce – For a rich, umami flavor.
1 tbsp Honey – Adds a slight sweetness and helps in caramelizing.
Fresh Parsley – Chopped, for garnishing before serving.

Instructions For Instant Pot Chicken Drumsticks

Preparing the Chicken

Start by patting the chicken drumsticks dry with paper towels. This helps the seasonings stick better and ensures a good sear. Season the drumsticks generously with salt, pepper, and paprika, making sure they are evenly coated.

Searing the Drumsticks

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the drumsticks. Sear them for about 4-5 minutes on each side or until they develop a golden-brown crust. Remove the drumsticks from the pot and set them aside.

Cooking the Aromatics

In the same pot, reduce the heat to medium. Add the chopped onion and minced garlic. Cook them for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant, stirring occasionally to prevent burning.

Deglazing the Pot

Pour in the chicken broth to deglaze the pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits add a lot of flavors to the dish.

Simmering the Drumsticks

Return the drumsticks to the pot. Add the dried thyme and soy sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the drumsticks cook for about 25-30 minutes, or until the meat is tender and fully cooked through.

Finishing Touches

Uncover the pot and increase the heat to reduce the sauce slightly, about 5-10 minutes. Stir in the honey towards the end of cooking for a touch of sweetness and to help thicken the sauce.

Serving

Serve the drumsticks hot, garnished with freshly chopped parsley. They pair wonderfully with a side of mashed potatoes, steamed rice, or a simple green salad to complement the rich flavors of the chicken.

What to serve with Instant Pot Chicken Drumsticks?

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes complements the savory flavors of the drumsticks, making for a classic pairing.
Steamed Green Beans: Lightly steamed green beans tossed with a bit of garlic butter provide a crisp, healthy side that contrasts well with the richness of the chicken.
Coleslaw: A tangy coleslaw adds a crunchy, refreshing element to balance the hearty chicken dish.
Garlic Bread: Warm, buttery garlic bread is perfect for sopping up any delicious juices left on the plate.
Rice Pilaf: A flavorful rice pilaf, seasoned with herbs and mixed vegetables, can serve as a light but satisfying accompaniment.
Roasted Carrots: Carrots roasted with honey and herbs offer a sweet and earthy side that enhances the meal.
Corn on the Cob: Buttered corn on the cob is a summery side that’s both sweet and satisfying.
Cucumber Salad: A fresh cucumber salad dressed with vinegar and oil provides a crisp and cooling complement to the spicy drumsticks.
Baked Beans: Rich and hearty baked beans work well with the deep flavors of the chicken, making for a filling meal.
Quinoa Salad: A quinoa salad with cherry tomatoes, cucumber, and a lemony dressing offers a nutritious and vibrant side option.

Tips and Tricks

Dry the Drumsticks: Before seasoning, pat the chicken drumsticks dry with paper towels. This helps the seasoning stick better and promotes an even sear.
Use High Heat for Searing: Make sure the oil is hot before adding the drumsticks to the pot. A good sear adds flavor and texture to the chicken.
Don’t Overcrowd the Pot: Cook the drumsticks in batches if necessary. Overcrowding can cause the chicken to steam rather than sear, affecting the texture.
Season Generously: Don’t be shy with the seasoning. Chicken drumsticks have a lot of meat, and seasoning them generously ensures they are flavorful throughout.
Deglaze the Pot: After searing the chicken and sautéing the aromatics, use a bit of broth to deglaze the pot. This process lifts the flavorful browned bits from the bottom, enriching the dish.
Cover While Simmering: Keeping the pot covered while the drumsticks simmer helps maintain a consistent temperature, ensuring the chicken cooks evenly and stays moist.
Check for Doneness: Use a meat thermometer to check if the drumsticks are cooked through. The internal temperature should reach at least 165°F (74°C).
Let Rest Before Serving: Allow the drumsticks to rest for a few minutes after cooking. This helps the juices redistribute, making the meat more tender and flavorful.
Adjust the Thickness of the Sauce: If the sauce is too thin after cooking, remove the drumsticks and reduce it over high heat until it reaches your desired consistency.
Experiment with Flavors: Feel free to add different spices and herbs according to your taste preferences. Things like smoked paprika, cumin, or a splash of white wine can add interesting twists to the dish.

Variations

Barbecue Style: Coat the drumsticks in your favorite barbecue sauce during the last few minutes of cooking for a smoky, sweet flavor.
Asian Twist: Use a mixture of soy sauce, hoisin sauce, ginger, and garlic to give the dish an Asian-inspired flavor profile.
Spicy Kick: Add chili flakes, cayenne pepper, or even a splash of hot sauce to introduce some heat to the dish.
Mediterranean Flair: Incorporate olives, capers, and a splash of lemon juice for a Mediterranean touch.
Creamy Sauce: Stir in a splash of cream or a dollop of sour cream towards the end of cooking for a richer, creamier sauce.
Herb Freshness: Add a mixture of fresh herbs like rosemary, basil, or cilantro just before serving to enhance the dish with vibrant flavors.

Substitutions

Chicken Thighs Instead of Drumsticks: Chicken thighs can be used in place of drumsticks for a juicier alternative, as they remain tender during long cooking.
Vegetable Broth for Chicken Broth: Use vegetable broth instead of chicken broth for a lighter taste or to cater to vegetarians.
Maple Syrup for Honey: Substitute honey with maple syrup for a different kind of sweetness that complements the savory flavors well.
Balsamic Vinegar for Soy Sauce: Use balsamic vinegar to add a tangy depth if you’re looking to reduce the sodium content or just for a flavor change.
Brown Sugar for Honey: If you prefer a deeper sweetness, brown sugar can be a great substitute for honey, adding a caramel-like flavor.
Gluten-Free Tamari for Soy Sauce: For a gluten-free option, replace soy sauce with tamari to maintain a similar umami flavor without the gluten.

Making Ahead, Storage And Heating

Making Ahead

Instant Pot chicken drumsticks are an excellent dish for preparing ahead of time, as the flavors often deepen and meld when left to sit. You can prepare and cook the drumsticks up to two days in advance. Simply follow the cooking instructions, let the chicken cool, and then store it in the refrigerator in an airtight container with its sauce to keep it moist.

Storage

To store leftover pot chicken drumsticks, place them in a sealed container in the refrigerator. Properly stored, they will last for up to four days. For longer storage, you can freeze the drumsticks. Place them in a freezer-safe container or zip-lock bag, and they can be kept frozen for up to three months. Be sure to label the container with the date, so you keep track of storage time.

Reheating

When ready to eat, the drumsticks can be reheated to regain their original texture and warmth. If refrigerated, you can reheat them in a covered skillet over medium heat with a few tablespoons of water or chicken broth to prevent drying out. Allow them to simmer gently until heated through.

If reheating from frozen, it’s best to thaw the drumsticks in the refrigerator overnight before reheating them. You can also use the oven for reheating by placing the drumsticks in an oven-safe dish, covered with foil, at 350°F (175°C) until they are heated through, typically about 20-25 minutes.

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Health Benefits of Instant Pot Chicken Drumsticks

Protein-Rich: Instant Pot Chicken Drumsticks are a great source of lean protein, which is crucial for muscle building, repair, and overall bodily functions. Protein also helps in making you feel fuller for longer, which can aid in weight management.

Rich in Vitamins and Minerals: Chicken is rich in a range of B vitamins, particularly niacin (vitamin B3) and vitamin B6, which are essential for energy production and maintaining proper brain function. Drumsticks also contain minerals such as phosphorus, which is important for bone health, and selenium, known for its antioxidant properties that help in fighting free radicals in the body.

Low in Fat: When skinless, chicken drumsticks are low in fat, making them a healthier choice for individuals watching their dietary fat intake. This can be beneficial for heart health and cholesterol levels.

Versatile in Healthy Cooking: Pot chicken drumsticks can be cooked with a variety of healthy ingredients like vegetables, herbs, and spices that contribute additional nutrients, antioxidants, and flavors without adding excessive calories.

Good for Bone Health: The meat from drumsticks is particularly rich in collagen, which is beneficial for maintaining strong bones and joints. Regular consumption can help in preventing conditions like arthritis and osteoporosis in the long run.

Frequently Asked Questions – FAQ’s

Yes, you can use frozen chicken drumsticks. However, it’s best to thaw them in the refrigerator overnight before cooking to ensure even cooking and to maintain the texture of the meat.

The safest way to check if your chicken drumsticks are fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). Another method is to ensure that the juices run clear when you pierce the chicken with a knife.

If the sauce is too thin after cooking, remove the drumsticks and bring the sauce to a boil. Let it simmer until it reduces to your desired thickness. You can also mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce to help thicken it.

Pot chicken drumsticks can be suitable for a low-carb diet, depending on the other ingredients used. To make it more low-carb friendly, avoid ingredients like honey or sugar and focus on using herbs, spices, and low-carb liquids like broth and soy sauce.

Absolutely! To add heat to your pot chicken drumsticks, include ingredients like chili flakes, chopped fresh chilies, cayenne pepper, or a splash of hot sauce in the cooking process. Adjust the amount based on your preference for spiciness.

Instant Pot Chicken Drumsticks

Recipe by JesseCourse: MealsCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Nutritional Facts per Serving (1 drumstick with skin, approximately 120 grams):
Calories: 200-220 calories
Protein: 20-24 grams
Total Fat: 12-15 gramsSaturated Fat: 3-4 grams
Cholesterol: 70-80 mg
Carbohydrates: 1-3 gramsDietary Fiber: 0-1 grams
Sugars: 0-1 grams
Sodium: 70-100 mg
Vitamins and Minerals:Vitamin B3 (Niacin): 4-5 mg
Vitamin B6: 0.2-0.3 mg
Phosphorus: 150-170 mg
Selenium: 15-20 mcg

Ingredients

8 Chicken Drumsticks – Skin on or off, based on preference.
2 tbsp Olive Oil – For searing the drumsticks.
1 cup Chicken Broth – Adds flavor and helps in cooking the drumsticks thoroughly.
4 cloves Garlic – Minced, for a pungent flavor.
1 Onion – Finely chopped, adds sweetness and depth.
1 tsp Dried Thyme – For a herby touch.
1 tsp Paprika – Provides a smoky flavor and a vibrant color.
1/2 tsp Black Pepper – Freshly ground, for seasoning.
Salt to taste – For overall flavor enhancement.
2 tbsp Soy Sauce – For a rich, umami flavor.
1 tbsp Honey – Adds a slight sweetness and helps in caramelizing.
Fresh Parsley – Chopped, for garnishing before serving.

Directions

Start by patting the chicken drumsticks dry with paper towels. This helps the seasonings stick better and ensures a good sear. Season the drumsticks generously with salt, pepper, and paprika, making sure they are evenly coated.
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the drumsticks. Sear them for about 4-5 minutes on each side or until they develop a golden-brown crust. Remove the drumsticks from the pot and set them aside.
In the same pot, reduce the heat to medium. Add the chopped onion and minced garlic. Cook them for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant, stirring occasionally to prevent burning.
Pour in the chicken broth to deglaze the pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits add a lot of flavors to the dish.
Return the drumsticks to the pot. Add the dried thyme and soy sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the drumsticks cook for about 25-30 minutes, or until the meat is tender and fully cooked through.
Uncover the pot and increase the heat to reduce the sauce slightly, about 5-10 minutes. Stir in the honey towards the end of cooking for a touch of sweetness and to help thicken the sauce.
Serve the drumsticks hot, garnished with freshly chopped parsley. They pair wonderfully with a side of mashed potatoes, steamed rice, or a simple green salad to complement the rich flavors of the chicken.

Notes

Conclusion

Instant Pot chicken drumsticks are a quintessential comfort food that offers a delightful blend of simplicity and flavor. This dish is not only easy to prepare but also versatile, allowing cooks to infuse a variety of cultural flavors depending on the spices and cooking methods used. Ideal for a family meal, pot chicken drumsticks provide a hearty, satisfying experience.

Instant Pot Chicken Drumsticks are also nutritious, offering a good source of protein and essential nutrients which contribute positively to health when prepared with consideration for healthy cooking techniques. As they simmer slowly in the pot, the drumsticks absorb all the rich flavors of the herbs and spices, resulting in tender, fall-off-the-bone meat that is both delicious and comforting.