Creamy Chicken Ramen, a delightful twist on the classic ramen dish, offers a luxurious blend of rich, creamy flavors intertwined with the comforting warmth of traditional chicken soup. This innovative culinary creation takes the humble ramen to new heights, transforming it into a gourmet experience that tantalizes the taste buds. By infusing the broth with creamy elements, such as coconut milk or heavy cream, and combining it with the savory depth of chicken, this dish achieves a perfect balance between indulgence and nourishment.

Creamy Chicken Ramen

The process of making Creamy Chicken Ramen involves simmering chicken bones or pieces to create a flavorful broth, which is then enriched with cream or a cream substitute to add a velvety texture. The addition of classic ramen noodles, alongside a variety of vegetables and spices, incorporates an array of textures and flavors that complement the creamy broth. This dish is versatile, allowing for customization with toppings such as sliced chicken breast, green onions, mushrooms, and a soft-boiled egg, making it a comforting meal for any occasion.

Creamy Chicken Ramen stands as a testament to the evolving world of ramen, where traditional techniques meet contemporary flavors. It’s a culinary delight that bridges the gap between the fast, convenient nature of ramen and the slow-cooked, heartwarming essence of chicken soup, offering a unique dining experience that’s both satisfying and sophisticated.

Prep time15 minutes
Cook time45 minutes
CourseMain Course
Servings4 persons

Kitchen Tools

  • Large pot
  • Skimmer or fine mesh strainer
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Ladle
  • Medium saucepan (for noodles)
  • Bowls for serving

Ingredients for Creamy Chicken Ramen

  • 8 cups chicken broth
  • 2 chicken breasts, boneless and skinless
  • 200g ramen noodles
  • 1 cup coconut milk or heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 inch piece of ginger, grated
  • 2 green onions, thinly sliced
  • 200g mushrooms, sliced (shiitake or button mushrooms)
  • 1 carrot, julienned
  • 4 eggs (optional, for soft-boiled eggs)
  • Salt and pepper to taste
  • Optional toppings: corn kernels, bamboo shoots, nori (seaweed), sesame seeds
Creamy Chicken Ramen

How To Make Creamy Chicken Ramen?

Prepare the Broth

  • In a large pot, bring 8 cups of chicken broth to a boil. Add the chicken breasts, reduce the heat to a simmer, and cook for about 20 minutes or until the chicken is fully cooked through. Remove the chicken from the broth, let it cool slightly, then shred or chop into bite-sized pieces. Set aside.

Skim the Broth

  • Use a skimmer or fine mesh strainer to skim off any impurities from the surface of the broth to make it clear. This step ensures a cleaner tasting broth.

Enhance the Broth

  • Return the broth to a gentle simmer. Add the minced garlic, grated ginger, soy sauce, and sesame oil to the pot. Stir well to combine all the flavors. Allow the broth to simmer gently for 10 minutes to infuse the flavors.

Cook the Noodles

  • In a medium saucepan, cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Divide the noodles evenly among four serving bowls.

Add Vegetables to the Broth

  • To the simmering broth, add the sliced mushrooms and julienned carrot. Cook for about 5 minutes, or until the vegetables are just tender.

Prepare Soft-Boiled Eggs (Optional)

  • If including soft-boiled eggs, bring a pot of water to a boil. Gently add the eggs and cook for about 7 minutes for a soft yolk. Remove the eggs from the hot water, cool them in ice water, peel, and then cut in half.

Finalize the Broth

  • Stir in the cup of coconut milk or heavy cream into the broth. Return the shredded chicken to the pot and heat through. Adjust the seasoning of the broth with salt and pepper to taste.

Assemble the Bowls

  • Place the prepared noodles in each serving bowl. Ladle the hot creamy chicken broth over the noodles, ensuring to divide the chicken and vegetables evenly among the bowls.

Add Toppings and Serve

  • Top each bowl with half a soft-boiled egg (if using), sliced green onions, and any additional toppings like corn, bamboo shoots, or nori. Sprinkle sesame seeds over the top for a final touch. Serve hot and enjoy your creamy chicken ramen.
Creamy Chicken Ramen

What To Serve With Creamy Chicken Ramen?

  • Steamed Edamame: Sprinkled with sea salt, these young soybeans make a refreshing and healthy side that complements the richness of the ramen.
  • Japanese Cucumber Salad: A light and tangy salad made with thinly sliced cucumbers, rice vinegar, sugar, and sesame seeds offers a crisp contrast to the creamy soup.
  • Tempura Vegetables: Crispy and light, a variety of vegetables like sweet potato, broccoli, and bell pepper coated in tempura batter and fried serve as a delightful crunchy accompaniment.
  • Gyoza (Japanese Dumplings): Pan-fried or steamed dumplings filled with ground meat and vegetables, dipped in a soy-based sauce, add a savory bite that pairs well with the creamy broth.
  • Pickled Radish: Sweet and tangy pickled radishes cleanse the palate and add a refreshing note between bites of ramen.
  • Seaweed Salad: This vibrant, flavorful salad brings a touch of the sea to your meal, offering a unique texture and taste that balances the creamy soup.
  • Grilled Shishito Peppers: Mild with an occasional spicy kick, these peppers are blistered and salted for a simple yet flavorful side.
  • Sesame Spinach: Lightly blanched spinach dressed in a sesame sauce provides a nutritious and flavorful side dish that enhances the meal.
  • Kimchi: For those who enjoy a bit of heat, kimchi adds a spicy and fermented dimension that cuts through the creaminess of the ramen.
  • Rice Balls (Onigiri): Filled with various savory ingredients, these handheld rice balls make a filling and portable side that complements the soup’s flavors.

How to store leftover Creamy Chicken Ramen?

  • Separate Components: Before storing, separate the noodles, broth, and toppings into different containers. This prevents the noodles from becoming too soft and mushy by absorbing too much broth while stored.
  • Cool Quickly: Allow the broth to cool to room temperature as quickly as possible to prevent bacterial growth. You can place the container in a cold water bath to speed up the cooling process.
  • Airtight Containers: Use airtight containers for each component to maintain freshness and prevent the absorption of odors from the refrigerator.
  • Refrigerate Promptly: Once cooled, place the containers in the refrigerator. The broth and toppings should be stored at or below 40°F (4°C) to ensure safety.
  • Consume Within 2-3 Days: For the best quality and safety, consume the leftover creamy chicken ramen within 2-3 days. The sooner you eat it, the better it will taste.
  • Storing Noodles: If you anticipate leftovers, consider cooking only the amount of noodles you’ll eat immediately. You can always cook fresh noodles when you reheat the broth to maintain the best texture.
  • Freezing the Broth: The Creamy Chicken Ramen broth can be frozen for up to 3 months. However, it’s best to freeze it without the cream or coconut milk added, as dairy can separate and become grainy when frozen. Add fresh cream upon reheating.
  • Reheating: Reheat the broth over low heat on the stove, stirring gently until hot. If you’ve frozen the broth, let it thaw in the refrigerator overnight before reheating. Cook fresh noodles to add to the hot broth, and then incorporate any desired toppings.
  • Avoid Microwaving Noodles: Microwaving leftover noodles can make them mushy. It’s better to reheat noodles separately in boiling water for just a minute or two before adding them to the hot broth.
  • Label Containers: To keep track of leftovers, label the containers with the date stored. This helps ensure that you consume them within the recommended timeframe and enjoy them while they’re still at their best.
Creamy Chicken Ramen

Variations and Substitutions

  • Vegetarian Version: Swap out the chicken broth and chicken breast for vegetable broth and tofu. Silken tofu can be gently simmered in the broth, while firm tofu can be pan-fried for added texture.
  • Seafood Twist: Incorporate seafood such as shrimp, scallops, or even a scoop of crabmeat instead of chicken for a luxurious seafood ramen. Use fish or seafood broth as the base.
  • Dairy-Free Creaminess: For a dairy-free alternative, use full-fat coconut milk or almond milk in place of heavy cream. This substitution also adds a unique flavor profile to the dish.
  • Spicy Kick: Add a dollop of chili paste or a drizzle of spicy sesame oil to the broth for those who enjoy a bit of heat. Alternatively, thinly sliced jalapeños make a great topping.
  • Gluten-Free Adaptation: Use gluten-free ramen noodles or substitute with rice noodles. Ensure soy sauce is replaced with a gluten-free tamari to keep the dish gluten-free.
  • Richer Broth: Incorporate a spoonful of miso paste or a dash of fish sauce to the broth for an umami-rich depth of flavor. These should be added at the end of cooking to preserve their flavors.
  • Vegan Delight: Use a vegetable broth base and replace the chicken with chunks of pumpkin or sweet potato. Add coconut milk for creaminess and top with sautéed mushrooms, spinach, and sliced green onions.
  • Low-Carb Option: Replace the ramen noodles with spiralized vegetables like zucchini or squash for a low-carb version. These can be quickly blanched or sautéed before serving.
  • Mushroom Variety: Experiment with different types of mushrooms such as enoki, portobello, or oyster to vary the texture and flavor profile of the dish.
  • Additional Greens: Kale, bok choy, or spinach can be added to the ramen for extra nutrients and color. These greens cook quickly and can be added in the last few minutes of simmering.
  • Topping Varieties: Beyond the traditional toppings, consider adding avocado slices, pickled ginger, or roasted seaweed for additional textures and flavors.

Tips and Tricks

  • Opt for Quality Broth: The foundation of any great ramen is its broth. Use a high-quality chicken broth or make your own from scratch for the best depth of flavor.
  • Marinate the Chicken: For added flavor, marinate the chicken breasts in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. This enhances the chicken’s taste and tenderizes it.
  • Control the Creaminess: Adjust the amount of coconut milk or heavy cream based on your preference for creaminess. Start with less and gradually add more until you reach the desired richness.
  • Fresh is Best: Whenever possible, use fresh ingredients for the vegetables and toppings. Fresh vegetables add a crisp texture and brighter flavors to the dish.
  • Experiment with Noodles: While traditional ramen noodles are ideal, don’t be afraid to experiment with different types of noodles, such as udon or soba, for a twist on texture and taste.
  • Simmer Gently: When adding dairy or coconut milk to the broth, ensure to simmer gently to prevent curdling. Avoid bringing the broth to a full boil after adding these ingredients.
  • Season to Taste: Season the broth carefully, adjusting the level of soy sauce, salt, and pepper towards the end of cooking. The flavor can intensify as it simmers, so it’s best to add gradually.
  • Prep Toppings Ahead: Prepare your toppings ahead of time and keep them ready for serving. This ensures a quick assembly and a hot, steaming bowl of Creamy Chicken Ramen when you’re ready to eat.
  • Add a Touch of Brightness: A squeeze of lime or lemon juice just before serving can add a refreshing brightness that cuts through the creaminess of the broth.
  • Serve Immediately: Creamy chicken ramen is best enjoyed fresh. The noodles can absorb the broth if left too long, altering their texture and the overall consistency of the dish.
  • Personalize Your Bowl: Encourage personalization by serving various toppings on the side, allowing each diner to customize their bowl according to their preferences.
  • Use Leftover Chicken: If you have leftover roasted or cooked chicken, it can be a time-saving addition to your ramen. Simply shred it and add it to the broth to warm through.
  • Balance the Dish: Considering the richness of the creamy broth, include elements that introduce contrast, such as pickled vegetables or a tangy sauce, to balance the flavors in your bowl.

Nutrition Facts (Per Serving)

  • Calories: Approximately 580 calories
  • Total Fat: 32g
    • Saturated Fat: 18g
  • Cholesterol: 145mg
  • Sodium: 1800mg
  • Total Carbohydrates: 45g
    • Dietary Fiber: 3g
    • Sugars: 5g
  • Protein: 35g
  • Vitamins and Minerals:
    • Vitamin A: 50% of the Daily Value (DV) (from carrots and potentially the choice of cream or coconut milk)
    • Vitamin C: 15% DV (mainly from vegetables like green onions and optional toppings)
    • Calcium: 10% DV (from the broth and added dairy or non-dairy milk)
    • Iron: 15% DV (from the chicken and vegetables)
Creamy Chicken Ramen

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Frequently Asked Questions – FAQ’s

Yes, you can prepare components of Creamy Chicken Ramen ahead of time. The broth and chicken can be cooked and stored separately in the refrigerator for up to 3 days. However, it’s best to cook the noodles fresh when you’re ready to serve to avoid them becoming soggy.

If you prefer a thicker broth, you can dissolve a tablespoon of cornstarch in a small amount of cold water and stir it into the simmering broth until it reaches your desired consistency. Alternatively, simmering the broth longer can naturally reduce and thicken it.

Yes, for a dairy-free creamy broth, use coconut milk as an excellent alternative to heavy cream. Not only does it add creaminess, but it also introduces a subtle sweetness and rich flavor that complements the savory aspects of the ramen.

Absolutely! While chicken is a classic choice, you can easily substitute it with other proteins such as tofu for a vegetarian option, shrimp, or even thinly sliced beef. Each protein choice can offer a different flavor profile and texture to the dish.

To enhance the depth of flavor, consider adding a splash of sake or mirin to the broth while it simmers. You can also incorporate a piece of kombu (dried kelp) during the initial broth-making process for an umami boost. Don’t forget to garnish with fresh herbs like cilantro or Thai basil for an aromatic finish.


Creamy Chicken Ramen transcends the boundaries of traditional ramen, introducing a lush, comforting dish that’s both nourishing and indulgent. This fusion of creamy broth with the hearty essence of chicken, combined with the chewy texture of ramen noodles, creates a meal that’s as satisfying to the soul as it is to the palate. The versatility of this dish allows for endless customization, making it a perfect canvas for culinary creativity.

Whether it’s the addition of vibrant veggies, a tweak in protein, or a spicy kick, Creamy Chicken Ramen can be tailored to suit any taste. Its ability to bring together complex flavors and textures into one bowl underscores the innovative spirit of modern cuisine, making it a beloved choice for those seeking comfort in a bowl.

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