Donut Sticks have quickly risen to prominence as a delightful twist on traditional donuts, capturing the hearts of sweet treat enthusiasts worldwide. This innovative snack combines the classic, comforting taste of donuts with the convenience and fun of stick-shaped treats. Unlike their round counterparts, donut sticks boast a crispy exterior paired with a soft, airy interior, offering a unique texture that differentiates them from classic donut varieties.

Donut Sticks

Introduced as a fun, portable snack option, donut sticks are perfect for dipping in a wide array of sauces, from rich chocolate to velvety caramel and fruity jams, enhancing their flavor profile. They have become a popular choice not just for personal indulgence but also as a shareable treat at gatherings, adding a playful twist to dessert menus and coffee breaks.

The creation of donut sticks marks an evolution in the world of pastries, where innovation meets tradition. Bakers craft these treats with precision, ensuring each donut stick is golden-brown, with just the right amount of sweetness and a satisfying crunch. As they continue to spread in popularity, donut sticks stand as a testament to the ever-evolving landscape of culinary delights, offering a novel way to enjoy the timeless taste of donuts.

Prep time20 minutes
Cook time15 minutes
Total time35 minutes
CourseBreakfast, Snacks
Cuisine American
Servings4 persons

Kitchen Tools Needed

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Dough cutter or knife
  • Rolling pin
  • Baking sheet or donut stick pan
  • Parchment paper (if not using a non-stick pan)
  • Cooling rack
  • Pastry brush (for applying butter or oil)
  • Deep fryer or large, heavy-bottomed pot (for frying)

Ingredients for Donut Sticks

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying (vegetable or canola)
  • Extra sugar or cinnamon sugar for coating

How To Make Donut Sticks?

Combine Dry Ingredients

Donut Sticks

In a large mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon (if using). Stir these ingredients until they are well mixed.

Mix Wet Ingredients

Donut Sticks

In a separate bowl, whisk together 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Once mixed, pour in 2 tablespoons of melted unsalted butter and stir until the wet ingredients are thoroughly combined.

Combine Wet and Dry Ingredients

Donut Sticks

Pour the wet ingredient mixture into the bowl with the dry ingredients. Mix them together using a wooden spoon or your hands until a dough forms. Be careful not to overmix, as this can make the dough tough.

Roll and Cut Dough

Donut Sticks

Lightly flour a clean surface and turn out the dough onto it. Roll the dough to about 1/2 inch thickness. Using a dough cutter or a knife, cut the dough into strips approximately 1 inch wide and 4 inches long to form the sticks.

Fry Donut Sticks

Heat oil in a deep fryer or a large, heavy-bottomed pot to 375°F (190°C). Carefully place several dough sticks into the hot oil, being sure not to overcrowd the pan. Fry the sticks for about 2 minutes on each side or until they are golden brown and cooked through.

Donut Sticks

Drain and Coat

Using a slotted spoon, remove the donut sticks from the oil and place them on a cooling rack with paper towels underneath to drain any excess oil. While still warm, roll the donut sticks in extra granulated sugar or cinnamon sugar to coat them evenly.

Donut Sticks


Allow the donut sticks to cool slightly before serving. They can be enjoyed as is or dipped in your favorite sauces, such as chocolate, caramel, or strawberry jam.

How to cook Donut Sticks in oven?

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your donut sticks will cook evenly.
  • Prepare the Dough: Follow your preferred donut stick recipe to prepare the dough. If you’re adapting from a fried version, the dough should work well for baking too.
  • Shape the Donut Sticks: Roll out the dough on a lightly floured surface to about 1/2 inch thickness. Cut the dough into strips approximately 1 inch wide and 4 inches long.
  • Place on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Arrange the donut sticks on the sheet, leaving some space between each stick to allow for expansion during baking.
  • Brush with Butter or Oil: For a golden finish, lightly brush each donut stick with melted butter or a neutral oil. This step also helps to create a slightly crispy exterior.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the donut sticks are golden brown and firm to the touch.
  • Cool and Coat: Allow the donut sticks to cool on a wire rack for a few minutes. If desired, you can then coat them in melted butter and roll in cinnamon sugar or drizzle with a simple glaze.

How to cook Donut Sticks in Air Fryer?

  • Preheat the Air Fryer: Start by preheating your air fryer to 350°F (about 175°C). This ensures a consistent cooking temperature from the start.
  • Prepare the Dough: Use your favorite donut stick recipe or any basic donut dough. Roll it out and cut into sticks approximately 1 inch wide and 4 inches long.
  • Lightly Oil: To help achieve a golden color and prevent sticking, lightly brush the donut sticks with a small amount of oil. Alternatively, use a cooking spray for an even coat with less oil.
  • Arrange in the Air Fryer: Place the donut sticks in the air fryer basket. Ensure they are not touching to allow for proper air circulation, which is key to achieving an even cook and crispiness.
  • Cook: Air fry the donut sticks for about 8-10 minutes, flipping them halfway through the cooking time to ensure they brown evenly on all sides.
  • Check for Doneness: The donut sticks should be golden brown and have a slightly crisp exterior. Depending on your air fryer model, you may need to adjust the cooking time slightly.
  • Cool and Garnish: Let the donut sticks cool for a few minutes after cooking. Then, for a sweet finish, you can roll them in cinnamon sugar, drizzle with glaze, or dip in chocolate.

What To Serve With Donut Sticks?

  • Fresh Fruit Salad: A vibrant mix of seasonal fruits can offer a refreshing contrast to the sweet and crispy donut sticks, balancing out the flavors and adding a healthy touch to your treat.
  • Whipped Cream: A dollop of lightly sweetened whipped cream can serve as a soft, fluffy accompaniment to dip your donut sticks into, enhancing their taste with its creamy texture.
  • Nutella or Chocolate Spread: For chocolate lovers, a side of Nutella or any chocolate spread can be a decadent dipping option, creating a rich flavor combination that’s hard to resist.
  • Ice Cream: Serving donut sticks with a scoop of your favorite ice cream, be it vanilla, chocolate, or strawberry, adds a cold, creamy element that pairs wonderfully with the warmth of the donuts.
  • Coffee or Hot Chocolate: A hot beverage such as coffee or hot chocolate not only complements the sweetness of the donut sticks but also provides a cozy, comforting experience, especially on cooler days.
  • Maple Syrup: Drizzling maple syrup over donut sticks or using it as a dip can introduce a smoky sweetness, adding a new layer of flavor that’s especially appealing during breakfast.
  • Yogurt Dip: A tangy yogurt dip, possibly flavored with vanilla or honey, offers a lighter, refreshing option that contrasts nicely with the sweetness of the donut sticks, making it a great choice for a morning or afternoon snack.
  • Caramel Sauce: Warm caramel sauce can be a gooey, sweet treat to dip your donut sticks into, offering a buttery flavor that complements the fried dough perfectly.
  • Fruit Compotes: A homemade fruit compote, such as apple, berry, or peach, can add a touch of seasonal freshness and a slightly tart contrast to the sweet donut sticks.
  • Tea: A selection of teas, from black to green or herbal, can be a delightful way to wash down the sweetness of the donut sticks, with the warmth of the tea highlighting the dough’s comforting texture.
Donut Sticks

How to store leftover Donut Sticks?

  • Cool Completely: Before storing, ensure the donut sticks have cooled to room temperature. Storing them while they’re still warm can lead to condensation inside the container, making the donuts soggy.
  • Airtight Container: Transfer the cooled donut sticks to an airtight container. If you’re stacking them, place a piece of parchment paper between each layer to prevent sticking.
  • Room Temperature Storage: For short-term storage (1-2 days), keep the airtight container at room temperature in a cool, dry place away from direct sunlight.
  • Refrigerate for Longer Freshness: If you need to store them for up to a week, place the airtight container in the refrigerator. The cooler temperature helps preserve their freshness longer.
  • Freezing for Long-Term Storage: For storing donut sticks beyond a week, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
  • Thawing Frozen Donut Sticks: When ready to enjoy, remove the donut sticks from the freezer and let them thaw at room temperature for a few hours. For best results, you can reheat them slightly in the oven or microwave to restore some of their original texture.
  • Reheating Tips: To recapture the donut sticks’ freshness, lightly reheat them in the oven at 350°F (175°C) for 5-10 minutes or just a few seconds in the microwave. Be careful not to overheat, as this can dry them out.
  • Avoid Plastic Bags at Room Temperature: While plastic bags can be convenient, they might not provide enough air circulation for donut sticks stored at room temperature, potentially leading to sogginess. Airtight containers are usually a better option.

Health benefits of Donut Sticks

  • nergy Boost: Donut sticks, like other carbohydrate-rich foods, can provide a quick source of energy. This can be particularly useful for a morning pick-me-up or a pre-workout snack to fuel your physical activities.
  • Mood Enhancer: Sweets, including donut sticks, can trigger the release of serotonin, a neurotransmitter responsible for feelings of well-being and happiness. Enjoying a favorite treat like a donut stick occasionally can help lift your spirits and reduce stress.
  • Portion Control: Because they are individually sized, donut sticks can be easier to portion out and enjoy in moderation, helping to satisfy sweet cravings without overindulging.
  • Social Bonding: Sharing food, including treats like donut sticks, can be a way to connect with others, enhancing relationships and fostering a sense of community and belonging.
  • Culinary Creativity: Making donut sticks at home can be a fun and creative culinary project, offering an opportunity to experiment with healthier ingredient substitutions, such as whole wheat flour, alternative sweeteners, or adding in spices for flavor without extra calories.
  • Provides Nutrients: When made with certain ingredients, donut sticks can contribute small amounts of nutrients. For example, using whole wheat flour can increase dietary fiber intake, and adding nuts or seeds can provide healthy fats and proteins.
  • Satisfaction and Fullness: Enjoying a treat you crave, like donut sticks, in a controlled manner can prevent feelings of deprivation that might lead to overeating later. This can support overall dietary satisfaction and adherence to a balanced eating plan.

Variations and Substitutions

  • Whole Wheat Flour: For a fiber boost, substitute half of the all-purpose flour with whole wheat flour. This not only adds a nutty flavor but also increases the nutritional value of the donut sticks.
  • Vegan Variations: Replace the egg with a flaxseed or chia seed egg (1 tablespoon ground seeds mixed with 3 tablespoons water, let sit until thickened) and use almond or soy milk in place of regular milk. Opt for vegan butter or coconut oil as a butter substitute.
  • Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make the donut sticks accessible to those with gluten sensitivities or celiac disease. Ensure the blend is a 1:1 substitution and includes xanthan gum for texture.
  • Reduced Sugar: Cut down on the granulated sugar in the dough or use a natural sweetener like coconut sugar for a lower glycemic index. For the coating, consider a light dusting of powdered erythritol or a drizzle of honey instead of rolling them in sugar.
  • Spice It Up: Add spices such as nutmeg, cardamom, or pumpkin spice to the dough for a flavorful twist. Adjust the amount of cinnamon or mix spices to create seasonal variations.
  • Citrus Zest: Incorporate lemon, orange, or lime zest into the dough for a fresh, citrusy note. This works particularly well in the spring and summer months for a lighter tasting donut stick.
  • Chocolate Chips or Cocoa Powder: For chocolate lovers, add mini chocolate chips to the dough or replace a portion of the flour with cocoa powder to create chocolate donut sticks.
  • Nutty Additions: Mix in finely chopped nuts like pecans, walnuts, or almonds into the dough for added texture and a nutritional boost.
  • Toppings and Glazes: Instead of a sugar coating, dip cooled donut sticks in a simple glaze (powdered sugar mixed with milk or lemon juice) or a chocolate ganache. Top with sprinkles, crushed nuts, or toasted coconut for extra flair.
  • Savory Versions: For a savory twist, omit the sugar and cinnamon in the dough and add grated cheese, herbs, or finely chopped cooked bacon. Serve these savory donut sticks with a dipping sauce like ranch dressing or marinara.
Donut Sticks

Tips and Tricks

  • Dough Consistency: Achieving the right dough consistency is crucial. It should be soft but not sticky. If it’s too sticky, add a little more flour; if too dry, add a bit of milk. The goal is a pliable dough that rolls out smoothly.
  • Uniform Thickness: When rolling out the dough, aim for uniform thickness to ensure even cooking. Uneven thickness can lead to some sticks being undercooked or burnt. A rolling pin with adjustable rings can help maintain consistency.
  • Perfect Cut: Use a sharp knife or a pizza cutter to slice the dough into sticks. This ensures clean edges and uniform shapes. For even more precision, use a ruler to measure and cut each stick to the same length and width.
  • Temperature Control: Maintaining the correct oil temperature (around 375°F or 190°C) is key for frying. If the oil is too hot, the outside will burn before the inside cooks; too cool, and the donuts will absorb excess oil and become greasy. Use a kitchen thermometer to monitor the temperature.
  • Avoid Overcrowding: Fry the donut sticks in batches to avoid overcrowding the pan. Overcrowding can lower the oil’s temperature and lead to uneven cooking. Each stick should have enough space to float freely.
  • Absorb Excess Oil: After frying, let the donut sticks drain on a wire rack over a sheet of paper towels. This setup allows excess oil to drip away while preventing the bottoms from becoming soggy.
  • Flavor Variations: Experiment with flavorings in the dough and toppings. Adding citrus zest, spices, or extracts to the dough can create unique flavors, while dipping in glazes or rolling in different sugars and spices can add exciting tastes and textures.
  • Fresh Is Best: Donut sticks are best enjoyed fresh, within a few hours of frying. This is when their texture and flavor are at their peak. If you must store them, follow proper storage techniques to maintain their quality.
  • Reheating Tips: If you need to reheat donut sticks, do it in the oven at 350°F (175°C) for a few minutes to help them regain some of their original crispiness. Avoid the microwave, as it can make them soggy.
  • Interactive Cooking: Making donut sticks can be a fun family activity. Kids can help with rolling and cutting the dough, and everyone can choose their own toppings, turning dessert time into an interactive experience.
  • Use a Deep-Fry Thermometer: To ensure the oil is at the right temperature for frying, use a deep-fry thermometer. Consistent temperature is crucial for achieving that perfect golden exterior and fully cooked interior.
  • Safety First: When frying, always use caution. Keep a lid nearby to smother any potential oil fires and maintain a safe distance to avoid splatters. Never pour water on an oil fire.

Some More Breakfast Ideas

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Frequently Asked Questions – FAQ’s

Donut sticks differ from traditional donuts primarily in shape and texture. While regular donuts are often round with a hole in the middle, donut sticks are elongated, resembling sticks or bars. This unique shape allows for a different ratio of crispy exterior to soft interior, often resulting in a slightly crunchier bite. Additionally, their shape makes them ideal for dipping into various sauces and glazes.

Yes, donut sticks can be baked as a healthier alternative to frying. To bake, preheat your oven to 350°F (175°C), place the donut sticks on a baking sheet lined with parchment paper, and bake until they are golden brown and cooked through. Keep in mind that baking may not achieve the same crispy exterior as frying, but it’s a great option for those looking to reduce their oil intake.

Achieving the perfect texture involves a few key factors: the dough’s consistency, the oil’s temperature, and the frying time. Ensure your dough is neither too wet nor too dry. Fry the donut sticks in oil heated to about 375°F (190°C) and avoid overcrowding the pan to maintain a steady temperature. Frying them for the right amount of time, usually 2-3 minutes on each side, will help achieve that desired crispy exterior and soft interior.

Yes, to make gluten-free donut sticks, substitute the all-purpose flour with a gluten-free flour blend designed for 1:1 replacement. Look for blends that contain xanthan gum or add a small amount to your mix to help mimic the texture and elasticity of gluten-containing doughs.

The possibilities for topping or dipping donut sticks are nearly endless. Beyond traditional sugar or cinnamon sugar coatings, consider dipping them in melted chocolate, caramel sauce, or a glaze made from powdered sugar and milk or lemon juice. For something more adventurous, try matcha glaze, raspberry coulis, or even a sweetened cream cheese dip. Toppings like crushed nuts, toasted coconut, or sprinkles can add an extra layer of texture and flavor.


Donut sticks stand as a delightful innovation in the world of sweet treats, blending the comforting essence of traditional donuts with a fun, dip-able shape that invites creativity in both making and enjoying. Their unique form factor not only provides a satisfying crunch but also makes them the perfect companion for a variety of dips and toppings, from classic sugar glazes to luxurious chocolate and fruit sauces.

Ideal for gatherings, a quick snack, or a special breakfast, donut sticks offer a versatile and enjoyable experience for all ages. As they continue to evolve with new flavors and dietary adaptations, donut sticks solidify their place in the pantheon of beloved pastries, proving that sometimes, the simplest innovations can lead to the most delightful culinary creations.

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