The Chicken Philly Cheesesteak is a delightful twist on the classic Philly cheesesteak sandwich, substituting the traditional beef with succulent slices of chicken. This mouthwatering variation not only offers a leaner protein option but also maintains the rich flavors and satisfying textures that have made the original cheesesteak a culinary icon. A typical chicken Philly cheesesteak recipe involves marinating chicken breast slices in a blend of savory spices, then sautéing them with onions, peppers, and mushrooms.
The mixture is then loaded onto a soft hoagie roll, topped with a generous amount of melted cheese, often provolone or American, creating a gooey, irresistible filling. Crafting a Philly cheesesteak with chicken offers a versatile canvas for flavors, allowing chefs and home cooks alike to experiment with various seasonings and toppings, tailoring the dish to their taste preferences.
Whether you’re seeking a healthier alternative to the beefy original or simply craving a different spin on the Philly cheesesteak experience, the Philly chicken cheesesteak delivers both nutrition and taste in one compact, flavorful package. The fusion of tender chicken, melted cheese, and crisp vegetables wrapped in a warm, soft bread roll makes the chicken Philly cheesesteak recipe a must-try for sandwich enthusiasts and food adventurers alike.
Prep time
15 minutes
Cook time
20 minutes
Course
Main dish
Cuisine
American
Servings
4 persons
Kitchen Tools Needed
Chef’s Knife – For slicing chicken, onions, and bell peppers.
Cutting Board – A stable surface for cutting ingredients.
Skillet or Griddle – To sauté the chicken and vegetables.
Spatula – For flipping and stirring the chicken and vegetables while cooking.
Measuring Cups and Spoons – For accurately measuring ingredients.
Cheese Grater (optional) – If using a block of cheese that needs grating.
Tongs – Helpful for turning the chicken and vegetables while cooking.
Aluminum Foil (optional) – Useful for keeping the sandwiches warm after assembly.
Baking Sheet (optional) – If you prefer to toast the rolls in the oven.
Ingredients for Chicken Philly Cheesesteak
1 1/2 pounds of chicken breast, thinly sliced
2 tablespoons olive oil
1 large onion, sliced
2 bell peppers (any color), sliced
8 slices provolone cheese
4 hoagie rolls, split
Salt and pepper, to taste
Optional: mushrooms, sliced
Optional: garlic powder, to taste
How to make Chicken Philly Cheesesteak Sandwich?
Prepare the Ingredients
Begin by thinly slicing 1 1/2 pounds of chicken breast.
Slice 1 large onion and 2 bell peppers into thin strips. If using mushrooms, slice them as well.
Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet or griddle over medium-high heat.
Add the sliced chicken to the skillet, seasoning it with salt and pepper, and optional garlic powder to taste.
Cook the chicken until it is lightly browned and cooked through, approximately 5-7 minutes. Stir occasionally to ensure even cooking.
Once cooked, remove the chicken from the skillet and set it aside.
Sauté the Vegetables
In the same skillet, add the sliced onions, bell peppers, and optional mushrooms.
Sauté the vegetables until they are soft and slightly caramelized, about 5-8 minutes. Stir occasionally for even cooking.
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed vegetables.
Stir the mixture well to combine and cook together for another 2-3 minutes, allowing the flavors to meld.
Melt the Cheese
Lower the heat to medium. Arrange the slices of provolone cheese over the chicken and vegetable mixture in the skillet.
Cover the skillet with a lid or aluminum foil and let the cheese melt for about 1-2 minutes.
Assemble the Sandwiches
Open the hoagie rolls and spoon the chicken, vegetable, and melted cheese mixture generously into each roll.
If desired, you can place the filled hoagie rolls on a baking sheet and broil in the oven for 1-2 minutes to toast the rolls slightly.
What To Serve With Chicken Philly Cheesesteak?
Crispy Sweet Potato Fries: A healthier alternative to traditional fries, sweet potato fries add a sweet and savory crunch that pairs wonderfully with the savory chicken Philly cheesesteak.
Garlic Parmesan Roasted Broccoli: This flavorful side dish offers a crispy, cheesy topping over perfectly roasted broccoli, adding a nutritious and delicious component to your meal.
Cucumber Tomato Salad: A light and refreshing salad with a tangy vinaigrette, providing a crisp contrast to the hearty cheesesteak.
Pickle Spears: Their tangy crunch offers a delightful acidity that cuts through the richness of the cheesesteak, refreshing your palate with each bite.
Creamy Coleslaw: A classic side that adds a creamy, crunchy texture to the meal, balancing out the warm, melted cheese and tender chicken.
Baked Beans: A hearty, sweet, and savory side that complements the meaty flavors of the cheesesteak, adding depth to the overall meal.
Macaroni and Cheese: A creamy, comforting side that pairs perfectly with any sandwich, especially something as flavorful as a chicken Philly cheesesteak.
Homemade Potato Chips: Thinly sliced and crisped to perfection, homemade potato chips bring a satisfying crunch and saltiness that goes great with the soft hoagie roll and tender fillings.
Onion Rings: Offering a crispy, golden exterior and sweet, tender interior, onion rings are a fun and flavorful side that enhances the sandwich experience.
Caesar Salad: A classic choice that offers a garlicky, crunchy complement to the chicken Philly cheesesteak, balancing the meal with a touch of green.
Making Ahead, Storage and Reheating
Make Ahead
Prep Vegetables: Slice onions, bell peppers, and any other vegetables ahead of time. Store them in an airtight container in the refrigerator for up to 2 days.
Marinate Chicken: If desired, marinate the chicken slices in a mixture of olive oil, garlic powder, salt, and pepper. Refrigerate overnight to enhance the flavors.
Cheese Portions: Cut or grate the cheese and keep it in a separate airtight container in the fridge.
Storage
Refrigerate Leftovers: Store any leftover chicken Philly cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Keep the hoagie rolls separate to avoid them becoming soggy.
Freezing: For longer storage, freeze the chicken and vegetable mixture in a sealed container or freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Skillet Method: Reheat the filling on the stovetop over medium heat in a skillet, stirring occasionally until heated through. Add a splash of water or chicken broth to keep it moist.
Microwave: Place the chicken and vegetable mixture in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through. Be careful not to overcook.
Oven Reheat: Preheat the oven to 350°F (175°C). Transfer the filling to an oven-safe dish, cover with foil, and heat for 10-15 minutes or until hot. For a crispier finish, open the foil in the last few minutes.
Toasting Rolls: If you prefer, toast the hoagie rolls separately in the oven at 350°F (175°C) for about 5 minutes or until lightly crispy before assembling the sandwich again.
Health Benefits of Chicken Philly Cheesesteak
Lean Protein Source: Chicken, as the main ingredient in a chicken Philly cheesesteak, is an excellent source of lean protein, essential for muscle repair and growth. It provides the body with the necessary building blocks for muscle maintenance and development.
Energy Boosting: The combination of protein from the chicken and carbohydrates from the hoagie roll provides a balanced energy source. This can help sustain energy levels throughout the day, making it a suitable meal option for active individuals.
Rich in Vitamins and Minerals: The bell peppers and onions used in the dish are rich in vitamins C and A, as well as minerals such as potassium. Vitamin C is crucial for immune function, while vitamin A supports eye health and skin integrity.
Fiber Intake: Using whole grain or whole wheat hoagie rolls can increase the dietary fiber content of the meal, which is beneficial for digestive health and can help maintain a healthy weight by promoting a feeling of fullness.
Heart Health: Opting for olive oil as the cooking medium adds healthy monounsaturated fats to the dish, which can support heart health by maintaining healthy cholesterol levels.
Versatility for Healthier Options: The chicken Philly cheesesteak can be easily modified to suit dietary needs. For example, using low-fat cheese and increasing the proportion of vegetables can enhance the nutritional profile without compromising on taste.
Antioxidant Benefits: The vegetables included in the recipe, especially bell peppers and onions, contain antioxidants that combat free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases.
Customizable for Dietary Restrictions: This dish can be adapted for gluten-free diets by substituting the hoagie roll with a gluten-free alternative, ensuring that those with dietary restrictions can still enjoy a version of this flavorful sandwich.
Variations
Spicy Chicken Philly Cheesesteak: Add sliced jalapeños or a splash of hot sauce to the chicken and vegetable mix for a spicy kick that elevates the flavors.
BBQ Chicken Philly Cheesesteak: Incorporate your favorite BBQ sauce into the chicken as it cooks for a sweet and tangy twist on the classic recipe.
Chicken Philly Cheesesteak Wrap: Use large tortillas instead of hoagie rolls for a handier, on-the-go version of the classic sandwich.
Mushroom Swiss Chicken Philly: Substitute provolone with Swiss cheese and add sautéed mushrooms for a rich, earthy flavor profile.
Greek-Inspired Chicken Philly: Mix in sliced olives, feta cheese, and a touch of oregano with the chicken and veggies for a Mediterranean twist.
Substitutions
For Chicken: Turkey or thinly sliced beef can be used as a protein alternative for those looking to experiment with different meat options.
For Provolone Cheese: Mozzarella, Swiss, or American cheese are excellent alternatives that still provide the creamy, melty consistency desired in a cheesesteak.
For Hoagie Rolls: Gluten-free rolls or pita bread can be used for those with dietary restrictions, ensuring everyone can enjoy this meal.
For Bell Peppers: If bell peppers aren’t your favorite, try substituting them with other vegetables like zucchini or spinach for added nutrients and a different flavor profile.
For Olive Oil: If you prefer, you can use avocado oil or another high-smoke-point oil for cooking the chicken and vegetables, adapting the recipe to what you have on hand or your dietary preferences.
Thinly Slice the Chicken: For tender bites that cook evenly, freeze the chicken breast slightly before slicing. This makes it easier to cut thin, uniform slices.
Preheat Your Skillet: A hot skillet ensures a good sear on the chicken, locking in flavors and achieving a slight char similar to the traditional steak version.
Use Fresh Vegetables: Fresh onions and bell peppers will not only add a crunch but also a burst of flavor. Sautéing them until just tender retains their natural sweetness.
Experiment with Cheeses: While provolone is traditional, don’t shy away from experimenting with different cheeses like mozzarella for a stretchy pull or sharp cheddar for a bolder taste.
Season Well: Don’t underestimate the power of seasoning. Salt, pepper, and garlic powder are basics, but adding a dash of paprika or dried herbs can elevate the dish.
Toast the Rolls: Lightly toasting the hoagie rolls before assembling adds a nice texture contrast and prevents the bread from becoming too soggy from the filling.
Frequently Asked Questions – FAQ’s
Yes, you can cook the chicken and vegetables ahead of time and store them in the refrigerator. Reheat the mixture and melt the cheese on top just before serving for best results.
Reheat leftovers in a skillet over medium heat to restore the filling’s original texture. You can also use a microwave, but the filling might be slightly more moist.
Absolutely. Use gluten-free hoagie rolls or serve the filling over a bed of lettuce or gluten-free grains for a bread-free option.
It can be part of a balanced diet when made with lean chicken, plenty of vegetables, and controlled portions of cheese. Opt for whole grain rolls and moderate the use of oils to make it healthier.
Light sides like a green salad, vegetable sticks, or a simple fruit salad balance the richness of the cheesesteak. For something heartier, consider sweet potato fries or a small serving of coleslaw.
Conclusion
The Chicken Philly Cheesesteak stands as a testament to culinary innovation, blending the heartiness of the traditional cheesesteak with the lighter, leaner profile of chicken. This dish not only offers a delightful twist on a classic but also caters to a wider audience seeking healthier alternatives without sacrificing flavor. With its succulent chicken, melted cheese, and sautéed vegetables nestled in a soft hoagie roll, it’s a versatile meal that can be customized to fit dietary needs and taste preferences.
The Chicken Philly Cheesesteak proves that comfort food can be both satisfying and relatively health-conscious, making it a perfect choice for any meal where flavor and wholesomeness are desired. Its ease of preparation and ability to incorporate various ingredients ensure that this dish remains a beloved choice for families and food enthusiasts alike.
