Butter candles, an intriguing fusion of culinary art and traditional decor, are exactly what they sound like: candles made predominantly from butter that can be safely consumed. These edible innovations are not only a novel way to illuminate dining settings but also serve a dual function as a unique gastronomic treat. Crafted using clarified butter, which has a higher burn point than regular butter, these candles are designed to melt in a controlled manner, doubling as a warm, flavorful drizzle for bread, vegetables, or any dish that benefits from a rich buttery enhancement.

Butter Candles

As they burn, the butter candles transform the act of dining into an interactive experience, inviting diners to dip and savor the slowly melting butter, which adds both light and luxury to the meal. Beyond their novelty, butter candles embody a celebration of creativity in the culinary world, blending the boundaries between food and table aesthetics.

Who Invented The Butter Candles?

The invention of butter candles cannot be credited to a single individual; rather, it emerged from ancient practices of utilizing available resources for lighting. Throughout history, various cultures discovered that animal fats, including butter, could sustain a flame when paired with a wick. This method was likely born out of necessity in regions where other lighting materials were scarce.

The use of fats for illumination dates back thousands of years, with civilizations such as the Romans, Egyptians, and Greeks experimenting with different sources of fats and oils. Thus, butter candles represent a collective innovation, rooted in the ingenuity of early societies adapting to their environments.

Kitchen Tools Needed

  • Double boiler or a heat-safe bowl over a pot of simmering water
  • Small jars, silicone molds, or heat-resistant containers for molding candles
  • Stirring utensil
  • Thermometer (optional, for precise temperature control)
Butter Candles

Ingredients of Butter Candle

  • Clarified Butter (Ghee) – 1 cup: Clarified butter is used instead of regular butter for its higher smoke point, making it suitable for burning as a candle without emitting smoke.
  • Beeswax – 1 tablespoon: Beeswax helps stabilize the candle, allowing it to hold its shape and burn more evenly. It’s edible and often used in food preparation.
  • Essential Oils (Optional) – 2-3 drops: For adding a pleasant aroma. Ensure the oils are food-grade and safe for consumption.
  • Cotton Wicks – As needed: Use 100% cotton wicks intended for candle making, ensuring they are lead-free and safe for use in an edible context.

Method of Making Butter Candles


  • Prepare your molds by ensuring they are clean and dry. If using jars or containers, place a cotton wick in the center of each container. Secure the wick by tying it to a pencil or skewer resting on top of the container to keep it centered.

Melting the Butter and Beeswax

  • In a double boiler or a heat-safe bowl over a pot of simmering water, combine 1 cup of clarified butter (ghee) and 1 tablespoon of beeswax.
  • Gently melt the mixture, stirring occasionally to ensure it is well combined. Avoid overheating; the mixture should be just melted and well integrated.

Adding Essential Oils

  • Once the butter and beeswax are melted and combined, remove the mixture from the heat. If using essential oils, now is the time to add 2-3 drops to the mixture. Stir well to distribute the oils evenly.
  • Be sure to choose oils that are safe for consumption and complement the intended use of the butter candle.

Pouring the Mixture

  • Carefully pour the melted mixture into your prepared molds, ensuring the wick stays centered. If the wick moves, gently reposition it while the mixture is still liquid.

Cooling and Setting

  • Allow the candles to cool and solidify at room temperature. This process can take several hours depending on the size of your candles. Avoid moving or touching the candles until they are fully set.

Trimming the Wick

  • Once the candles are solid, trim the wick to about 1/4 inch above the surface of the candle. This length is ideal for burning.

Using Your Edible Butter Candle

  • Light the wick of your butter candle to use it as both a light source and a butter dispenser. As the candle burns, the melted butter can be drizzled over food for a rich, flavorful addition to your meal.
Butter Candles


  • Choose the Right Holder: Place each butter candle in a small, sturdy holder that complements your table setting. Opt for simple ceramic dishes or small glass votives that allow the golden hue of the butter to glow warmly.
  • Accessorize Your Table: Surround the candles with rustic bread baskets, fresh herbs, or floral arrangements. This not only enhances the visual appeal but also sets the stage for a multisensory dining experience.
  • Lighting the Candle: Just before your guests sit down to dine, light the wicks of your butter candles. The flickering light creates an inviting atmosphere, and the slowly melting butter promises a unique culinary delight.


  • Guided Experience: Brief your guests on the concept of butter candles. Explain that as the candle melts, they are encouraged to dip bread or drizzle the warm, flavored butter over their dishes.
  • Complementary Dishes: Serve dishes that pair well with the flavor profile of your butter candles. For garlic and herb candles, offer fresh baguettes, roasted vegetables, or steamed potatoes. For sweeter candles, like honey and cinnamon, pair with warm pancakes or scones.
  • Interactive Dining: Provide small spoons or knives for guests to scoop up the melted butter, encouraging them to experiment with flavors and combinations. This interactive element makes the meal engaging and memorable.

Safety and Enjoyment

  • Safe Distance: Ensure the candles are placed at a safe distance from flammable objects and out of reach of children without supervision.
  • Continuous Enjoyment: As the evening progresses, you can replenish the candles as needed. This not only keeps the ambiance alive but also ensures a consistent supply of warm, flavorful butter.
  • Closing Ritual: At the end of the meal, extinguish the candles if any are still burning. You might offer guests the option to take a candle home, if feasible, as a unique memento of the evening.


  • Cleanup: Butter candles are simple to clean up after. Any remaining solidified butter can be stored in the refrigerator and used for cooking, ensuring no waste.
Butter Candles

Tips and Tricks

  • Select High-Quality Ingredients: Use the best quality clarified butter (ghee) and beeswax you can find. The purity and quality of these ingredients directly impact the scent, burn time, and overall experience of your butter candles.
  • Experiment with Flavors: Don’t hesitate to experiment with different herbs, spices, or edible essential oils to create unique flavor profiles. Consider combinations like lavender and lemon for a refreshing aroma, or rosemary and garlic for a savory twist.
  • Use a Precise Ratio: Maintain a precise ratio of clarified butter to beeswax to ensure the candle burns smoothly and evenly. A starting point is about 1 tablespoon of beeswax to 1 cup of clarified butter, but you can adjust based on your testing.
  • Ensure the Wick is Centered: To prevent uneven melting and ensure a stable burn, make sure the wick is centered when you pour the candle mixture. Use a skewer or chopstick to hold the wick in place as the mixture solidifies.
  • Opt for Small Containers: Smaller containers for your candles not only help in controlling the portion of melted butter but also ensure a more even and efficient burn.
  • Test Burn Time: Before serving, test a candle to understand its burn time and how quickly the butter melts. This will help you plan when to light the candles during your meal.
  • Temperature Control: When melting the mixture, keep a close eye on the temperature to avoid overheating, which can degrade the quality of the butter and alter the fragrance if you’re using essential oils.
  • Customize Candle Shape: Use silicone molds in various shapes for a personalized touch. From simple geometric shapes to more elaborate designs, this can add an element of surprise to your table setting.
  • Keep the Flames Small: Trim the wick to about ¼ inch before lighting. A shorter wick helps in maintaining a smaller, safer flame and ensures the butter melts gently.
  • Offer a Dipping Dish: If you’re concerned about dripping, provide small dishes for guests to pour the melted butter into, minimizing mess and enhancing the dining experience.
  • Label Flavors: If you’re making multiple flavors, label each candle or inform your guests about the different options available, especially if you’re using essential oils or strong flavors.
  • Safe Storage: Store unused butter candles in the refrigerator to keep them fresh. Ensure they are well wrapped or covered to protect against absorbing other flavors.
  • Post-Use Reusability: Encourage guests to use the leftover butter from their candles in cooking. It’s a great way to minimize waste and enjoy the unique flavors in different dishes.


  • Garlic and Herb Butter Candle: Infused with minced garlic and a blend of fine herbs like rosemary, thyme, and parsley, this butter candle offers a fragrant and savory experience. Ideal for drizzling over freshly baked bread, potatoes, or steamed vegetables, it melts into a rich, flavorful topping that enhances any dish.
  • Honey and Cinnamon Butter Candle: A sweet treat for the senses, this candle combines the smooth sweetness of honey with a dash of cinnamon. It’s perfect for breakfast spreads, offering a warm, spicy kick to pancakes, waffles, or oatmeal. As it melts, it creates a delightful sauce that’s both comforting and aromatic.
  • Orange and Cardamom Butter Candle: This candle features a zesty orange aroma with the exotic warmth of cardamom. It’s a refreshing choice for summer meals, suitable for drizzling over desserts like cakes and ice cream or adding a citrusy, spiced twist to grilled meats.
  • Truffle Butter Candle: A luxurious option, this candle is made with truffle-infused butter, offering a rich, earthy flavor that’s perfect for gourmet dining. It pairs exceptionally well with pasta, risotto, or as a decadent topping for steak, transforming ordinary dishes into exquisite culinary creations.
  • Chipotle and Lime Butter Candle: For those who enjoy a bit of heat, this candle blends the smoky spice of chipotle peppers with the tartness of lime. It’s an excellent choice for Mexican-themed dinners, adding a bold, zesty flavor to tacos, grilled corn, or seafood. As the candle melts, it provides a spicy, citrusy glaze that invigorates the palate.
Butter Candles

Suggested Recipes

Perfect Stuffed Ziti Fritta Recipe

Perfect Smoked Cheez Its Recipe

Frequently Asked Questions – FAQ’s

Butter candles are unique, edible candles made primarily from clarified butter (ghee) and a small amount of beeswax. They serve a dual purpose: providing ambient lighting and acting as a flavorful addition to food when melted. These candles can be infused with various herbs, spices, or edible essential oils to enhance their aroma and taste.

To make butter candles, melt a mixture of clarified butter and beeswax in a double boiler. Once fully melted and combined, you can add optional ingredients like food-grade essential oils for flavor. Pour the mixture into molds with centered wicks and allow it to solidify. Once set, they’re ready to be lit and used.

Yes, butter candles are safe to eat as long as all ingredients used are edible. This includes using food-grade beeswax and clarified butter (ghee), along with any flavorings or essential oils that are safe for consumption. Always ensure the wick is made from 100% cotton and is lead-free.

Butter candles can be lit like regular candles to provide light and ambiance. As the candle burns and the butter melts, you can drizzle the melted butter over dishes such as bread, vegetables, or meats. It’s a creative way to add warmth and flavor to your meals.

The burn time of butter candles can vary depending on their size and the ratio of ingredients used. Typically, a small butter candle can last for about 30 minutes to an hour. It’s recommended to use them within one dining session for the best experience and flavor. Unused butter candles should be stored in the refrigerator and can last for several weeks, similar to regular clarified butter.


Butter candles stand at the crossroads of culinary innovation and traditional ambiance, redefining the dining experience by merging the utility of candles with the indulgence of flavored butter. These edible creations not only elevate the aesthetic of a meal but also engage the senses, offering a warm, flavorful addition to various dishes. The versatility of butter candles, with their ability to be infused with a myriad of flavors, from herbs and spices to sweet and savory essences, allows for personalized dining themes and preferences.

Moreover, the simplicity of their making and the joy of their use underscore a return to hands-on, thoughtful dining practices. By introducing butter candles into a meal, hosts can transform ordinary gatherings into memorable, sensory-rich experiences that delight guests and create lasting impressions. This innovative concept marries the beauty of candlelight with the richness of butter, crafting an ambiance filled with warmth, flavor, and creativity.

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