Introducing the latest twist on a classic snack: Smoked Cheez Its! This innovative recipe takes the beloved Cheez It crackers and elevates them with a smoky flavor that is sure to tantalize your taste buds. Imagine the familiar, crispy texture of Cheez Its combined with a rich, smoky aroma that comes from a carefully crafted smoking process. This unique snack is perfect for those who love a touch of smokiness in their treats.

Smoked Cheez Its

The secret behind these Smoked Cheez Its lies in the special recipe that infuses the crackers with the perfect balance of smoke and cheese. Whether you’re hosting a party, enjoying a family movie night, or just craving a savory snack, these Smoked Cheez Its are the perfect choice. They are not just a snack, but an experience that will leave you craving more.

In this introduction, we’ll dive into what makes Smoked Cheez Its so special and how the smoked cheez its recipe manages to capture the essence of smokiness without overpowering the classic cheesy flavor we all know and love. Prepare to embark on a culinary adventure with Smoked Cheez-Its, where every bite is a delightful journey of taste and aroma.

PREP TIME5 minutes


  • Cheez-It Crackers: 5 cups (standard-sized box)
  • Unsalted Butter: 4 tablespoons, melted
  • Worcestershire Sauce: 1 tablespoon
  • Liquid Smoke: 1 teaspoon (or adjust according to your preference for smokiness)
  • Garlic Powder: ½ teaspoon
  • Onion Powder: ½ teaspoon
  • Smoked Paprika: 1 teaspoon (for added smoky flavor and color)
  • Dry Mustard Powder: ¼ teaspoon
  • Cayenne Pepper: A pinch (optional, for a spicy kick)
  • Salt: ¼ teaspoon (adjust to taste)

How to make Smoked Cheez Its

  • Preheat your smoker (or oven, if using) to 250 degrees Fahrenheit.
  • In a large bowl, mix together the melted butter, Worcestershire sauce, liquid smoke, garlic powder, onion powder, smoked paprika, mustard powder, cayenne pepper, and salt.
  • Add the Cheez-It crackers to the bowl and gently toss until they are evenly coated with the seasoning mix.
  • Spread the crackers out in a single layer on a baking sheet or smoker rack.
  • Smoke or bake the Cheez Its for about 45 minutes to 1 hour, stirring occasionally, until they are crispy and have absorbed the smoky flavor.
  • Let them cool before serving.
Smoked Cheez Its

What to Serve with Smoked Cheez Its?

Smoked Cheez Its are incredibly versatile, making them an excellent choice for a variety of pairings. Consider serving them with a selection of dips, such as a creamy ranch or a spicy salsa, to add an extra dimension of flavor. They also pair wonderfully with a cheese platter, offering a delightful contrast to soft cheeses like Brie or Camembert.

For a heartier option, try them alongside a bowl of chili or as a crunchy topping for a fresh garden salad. If you’re hosting a gathering, Smoked Cheez Its can be a standout in a snack mix, combined with nuts and dried fruits. And of course, they’re a perfect match for a cold glass of your favorite beer or a refreshing iced tea, making them ideal for casual get-togethers or relaxing evenings at home.

How to Store Leftover Smoked Cheez Its?

To ensure your leftover Smoked Cheez Its retain their crispiness and flavor, proper storage is key. First, let them cool completely at room temperature. Once cooled, transfer them to an airtight container or a resealable plastic bag. It’s important to remove as much air as possible before sealing to prevent them from going stale. Store the container in a cool, dry place away from direct sunlight or heat sources.

Properly stored, your Smoked Cheez Its should stay fresh and tasty for up to two weeks. Avoid storing them in the refrigerator, as the humidity can affect their texture. If you’ve made a large batch and want to keep them fresh longer, you can also freeze them in airtight containers for up to 3 months. Just thaw at room temperature before serving again.

Which spices can be used on Smoked Cheez Its?

  • Chili Powder: Adds a warm, spicy kick.
  • Cumin: Gives a hint of earthy, nutty flavor.
  • Oregano: Offers a touch of herbal brightness.
  • Thyme: Brings a subtle, slightly sweet note.
  • Rosemary: Provides a piney, aromatic quality.
  • Black Pepper: For a sharp, spicy edge.
  • Turmeric: Contributes a mild, bitter taste and vibrant color.
  • Paprika (Sweet or Smoked): Enhances the smokiness while adding sweetness or heat.
  • Garlic Powder: Adds a rich, savory element.
  • Onion Powder: Provides a slight onion flavor without overpowering.
  • Red Pepper Flakes: For those who enjoy an extra spicy kick.
  • Garam Masala: Introduces a complex blend of ground spices for a unique twist.
Smoked Cheez Its

Tips and Tricks

  • Optimal Smoking Technique: If you’re using a smoker, maintain a low and steady temperature. This ensures the Cheez-Its absorb the smoky flavor without burning.
  • Liquid Smoke Quality: Choose a high-quality liquid smoke for a more authentic and less artificial smoky flavor.
  • Spice Blend Variations: Experiment with different spice blends. Try adding a touch of brown sugar for a sweet and smoky combo or a pinch of cayenne for extra heat.
  • Even Coating: Toss the Cheez-Its gently in the seasoning mixture to ensure each cracker is evenly coated. This provides a consistent flavor in every bite.
  • Baking Alternative: No smoker? No problem! You can bake the Cheez-Its in the oven at a low temperature to achieve a similar effect.
  • Resting Time: Let the Smoked Cheez-Its rest for a few minutes after smoking or baking. This helps to set the flavor and crisp up the crackers.
  • Serving Suggestion: Serve them warm for an enhanced flavor experience. The warmth elevates the smokiness and the cheese flavor.
  • Batch Size: Make in small batches to retain freshness. Smoked Cheez Its are best enjoyed when they’re fresh and crispy.
  • Storage: Keep them in an airtight container but avoid plastic bags if possible, as they can trap moisture and soften the crackers.
  • Creative Uses: Crush them and use as a flavorful breading for chicken or fish, or sprinkle over salads for an added crunch.
  • Customize Your Smoke: If you have a choice of wood chips for smoking, experiment with different types to find your preferred flavor profile.
  • Monitor Closely: Keep an eye on the Cheez-Its during the smoking or baking process to prevent over-smoking or burning.

Nutritional Facts of Smoked Cheez Its Per Serving

  • Calories: Approximately 150 kcal
  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 17g
  • Protein: 3g

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Frequently Asked Questions – FAQ’s

Smoked Cheez-Its are infused with a distinctive smoky flavor, achieved through either a smoking process or the addition of liquid smoke and smoked spices. This gives them a unique taste profile compared to the classic Cheez-It.

Absolutely! You can easily prepare Smoked Cheez-Its at home using above simple recipe that includes basic ingredients like Cheez-It crackers, smoked spices, and liquid smoke.

The spiciness of Smoked Cheez-Its can vary based on the recipe. Some versions may include spicy ingredients like cayenne pepper, but you can adjust the level of heat to your preference.

Store them in an airtight container at room temperature. They should keep well for up to two weeks. Avoid refrigerating as it can affect their crispness.

Yes, there are many variations! You can experiment with different spices, such as garlic powder, onion powder, or paprika, and adjust the amount of liquid smoke to tailor the flavor to your liking. Some recipes even include cheese powder or mustard powder for an extra flavor boost.

Smoked Cheez Its


In conclusion, Smoked Cheez-Its stand out as a remarkable twist on a classic snack. They offer an enticing blend of familiar cheesy goodness and a tantalizing smoky flavor, making them a hit in various settings, from casual gatherings to cozy movie nights. The ease of customization in the recipe allows for a personal touch, catering to different taste preferences, whether you prefer a milder smoky essence or a bolder, spicier kick.

Moreover, their versatility extends beyond just a snack; they can be a creative addition to recipes, adding a unique flavor and texture. The homemade aspect ensures that they are not just delicious but also crafted with care, bringing a sense of accomplishment and culinary creativity. Smoked Cheez-Its are more than just a snack; they are a delightful culinary experience, combining nostalgia with innovation, and are sure to leave a lasting impression on anyone who tries them.

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