Best Home Made Arby's Meat Mountain Recipe

Arby’s Meat Mountain truly lives up to its name, offering a towering feast for those who dare to conquer it. This colossal sandwich is not just a meal; it’s an adventure in indulgence. With every layer, Arby’s piles on a variety of meats, making it a carnivore’s dream. From succulent turkey to smoky brisket, the Meat Mountain combines them all, including tender roast beef, savory ham, and crispy bacon.

What sets the mountain of meat at Arby’s apart is not just the quantity but the quality. Each meat is cooked to perfection, maintaining moisture and flavor that tantalize the taste buds. Arby’s the Meat Mountain also includes sharp cheddar and Swiss cheese, which melt into the warm meats, adding a creamy texture that complements the smoky, savory notes.

Diving into the Meat Mountain at Arby’s is more than a dining experience; it’s a challenge that rewards the brave with a symphony of flavors. For those looking to satisfy their meat cravings, Arby’s Meat Mountain stands as a monumental choice. This isn’t just a sandwich; it’s a statement piece on your plate, boldly declaring the joys of variety and abundance in every bite.

Kitchen Tools Needed

Large Skillet or Griddle: For cooking and warming the various meats.
Meat Thermometer: To ensure all meats are cooked to the appropriate internal temperature.
Cheese Slicer or Knife: For slicing the cheeses to the desired thickness.
Toaster or Oven: For toasting the buns to add a bit of crunch and warmth.
Cutting Board: For organizing and preparing the meats and cheeses.
Tongs: Useful for flipping and managing meats while cooking.
Sharp Chef’s Knife: For cleanly slicing meats if needed.
Spatula: For easily lifting and stacking the meats and cheeses.
Paper Towels or Kitchen Towels: To drain excess oil from cooked meats.
Large Serving Plates: For assembling and serving the sandwiches.

Ingredients for Arby’s Meat Mountain

8 Buns: Large, sturdy buns capable of holding all the ingredients.
16 slices of Roast Turkey: Thinly sliced.
16 slices of Smoked Brisket: Thinly sliced.
16 slices of Angus Steak: Thinly sliced.
16 slices of Corned Beef: Thinly sliced.
16 slices of Pepper Bacon: Cooked until crisp.
16 slices of Roast Beef: Thinly sliced.
16 slices of Pit-Smoked Ham: Thinly sliced.
8 Chicken Tenders: Crispy and fully cooked.
8 slices of Cheddar Cheese: Sharp, for a rich taste.
8 slices of Swiss Cheese: For a mild, nutty flavor.

How To Make Arby’s Meat Mountain?

Preparing the Meats

Start by preheating your skillet or griddle to a medium-high heat. Begin with the pepper bacon, as it will take the longest to cook. Lay the bacon strips in the skillet and cook until crispy, usually about 4-5 minutes per side. Once done, set aside on paper towels to drain the excess grease.

Using the same skillet, add the roast beef, corned beef, smoked brisket, pit-smoked ham, and Angus steak slices. Warm each meat separately, flipping them occasionally to ensure they are heated through evenly. For the chicken tenders, they can either be warmed in the skillet or in an oven if you prefer a crispier texture. Ensure all meats reach a safe internal temperature, using your meat thermometer for accuracy.

Toasting the Buns

While the meats are warming, toast the buns either in a toaster or by placing them face down on a clean part of the skillet. You’re aiming for a light toasting, just enough to warm them through and add a slight crunch.

Assembling the Sandwich

On a large cutting board or clean surface, start assembling the sandwiches. Place the bottom half of each bun down first. Begin layering with the cheddar and Swiss cheese slices on the bottom to help them melt from the warmth of the meats. Next, layer on the roast turkey, followed by the roast beef, corned beef, pit-smoked ham, smoked brisket, Angus steak, and top with crispy pepper bacon.

Add the chicken tenders last so they remain crispy, and top each with the remaining slice of cheese. The heat from the meats and chicken tenders will help melt the cheese, binding all the layers together.

Serving

Carefully place the top bun on each sandwich, pressing down slightly to compact the meats and cheeses together. Serve immediately while everything is still warm and the cheeses are melted. Each bite of Arby’s Meat Mountain should be a mix of the various meats and melted cheeses, combined with the slight crunch of the toasted bun, offering a hearty and satisfying meal.

What to serve with Arby’s Meat Mountain?

Crispy Curly Fries: The classic Arby’s side, these seasoned, curly fries add a delightful crunch and spiciness that complements the rich flavors of the Meat Mountain.
Coleslaw: A refreshing, creamy coleslaw can balance the heaviness of the meats with its crisp texture and tangy flavor.
Potato Cakes: Another Arby’s favorite, these grated potato patties are fried until golden and crispy, providing a satisfying side that pairs well with the sandwich.
Mozzarella Sticks: For cheese lovers, adding a side of mozzarella sticks with marinara sauce offers a gooey, stretchy texture and a slight Italian flair.
Onion Rings: Thick-cut onion rings, battered and fried to a golden brown, provide a sweet and savory crunch that matches well with the sandwich’s complexity.
Pickle Spears: The tartness and crunch of dill pickle spears cut through the richness and offer a palate-cleansing effect between bites.
Garden Salad: For a lighter side, a fresh garden salad with a variety of vegetables and a light vinaigrette can offer a healthy contrast to the indulgent sandwich.
Jalapeño Bites: Spicy and cheesy, these poppable treats add a kick of heat that spices up the meal.
Sweet Potato Fries: Offering a sweeter alternative to traditional fries, sweet potato fries are a tasty complement with their soft interior and crispy exterior.
Fruit Cup: A cup of mixed fresh fruits can provide a sweet, refreshing end to the meal, helping to cleanse the palate and lighten the overall dining experience.

Health Benefits

High Protein Content: The Meat Mountain is packed with various meats, making it an excellent source of protein. Protein is essential for muscle growth, repair, and overall body maintenance.
Rich in Essential Nutrients: Each type of meat in the sandwich provides a range of essential nutrients. For example, turkey and chicken are rich in B vitamins, which support energy production and brain function. Beef and pork provide iron, crucial for oxygen transport in the blood.
Source of Healthy Fats: The inclusion of cheese and certain meats, like brisket, offers healthy fats that are necessary for maintaining cell structure and hormone production. These fats also aid in the absorption of fat-soluble vitamins like A, D, E, and K.
Vitamin and Mineral Boost: The diverse range of meats in the sandwich contributes to a varied intake of vitamins and minerals. Ham and bacon, for instance, are good sources of selenium, which has antioxidant properties and supports immune function.
Iron-Rich Ingredients: Red meats like roast beef and Angus steak are high in iron, which is essential for preventing anemia and maintaining healthy red blood cells.
Energy-Boosting Properties: The high calorie content of the Meat Mountain can provide a significant energy boost, which is particularly beneficial for individuals with high energy demands, such as athletes or those with physically demanding jobs.
Variety of Amino Acids: The different meats provide a complete amino acid profile, essential for various bodily functions, including tissue repair, enzyme production, and immune response.
Bone Health Support: The inclusion of dairy in the form of cheese provides calcium and vitamin D, which are vital for maintaining strong bones and teeth.
Mood Enhancement: The nutrients found in meats, such as B vitamins, iron, and zinc, are linked to improved mood and cognitive function. These nutrients can help reduce the risk of depression and anxiety by supporting brain health.

Tips And Tricks

Choose Quality Meats: Select high-quality meats for the best flavor and texture. Fresh, deli-sliced meats from your local butcher or deli can make a big difference.
Warm the Meats: Gently warming the meats before assembling the sandwich helps to enhance their flavors and ensures the cheese melts perfectly.
Crispy Bacon: Cook the bacon until it is crispy to add a satisfying crunch that contrasts nicely with the softer textures of the other meats.
Use Sturdy Buns: Opt for hearty, sturdy buns that can hold the weight and moisture of the multiple meat layers without falling apart.
Melt the Cheese: To achieve a gooey, melted cheese layer, place the cheese slices between the hot meats so they melt naturally from the heat.
Layer Strategically: Start with sturdier meats like ham and roast beef at the bottom to create a solid foundation, and layer softer meats like turkey and brisket on top.
Include Fresh Veggies: Add some fresh lettuce, tomato, or onion to add a refreshing crunch and balance the richness of the meats.
Season the Meats: Lightly season the meats with salt, pepper, or your favorite spices to enhance their natural flavors.
Use Tongs for Assembly: Tongs make it easier to handle and layer the hot meats without burning your fingers.
Press the Sandwich: Gently press down on the sandwich after assembling to compact the layers and make it easier to handle and eat.
Serve Immediately: Enjoy the Meat Mountain right after assembling to experience the best combination of flavors and textures while the ingredients are still warm.
Customize to Taste: Feel free to add your favorite sauces or condiments to personalize the sandwich to your taste preferences. Try barbecue sauce, mustard, or horseradish for an extra kick.

Variations for Arby’s Meat Mountain

Spicy Meat Mountain: Add jalapeños, pepper jack cheese, and a spicy aioli to give the sandwich a fiery kick.
BBQ Meat Mountain: Swap out the regular meats for BBQ-smoked versions and add a layer of coleslaw for a southern twist.
Italian Meat Mountain: Use Italian deli meats like salami, prosciutto, and capicola, and add provolone cheese and a drizzle of Italian dressing.
Breakfast Meat Mountain: Incorporate breakfast meats like sausage patties, bacon, and ham, along with scrambled eggs and cheddar cheese.
Veggie Lover’s Meat Mountain: Add layers of grilled vegetables like bell peppers, mushrooms, and zucchini along with the meats for extra flavor and nutrition.
Cheesy Meat Mountain: Double up on different types of cheese, such as cheddar, Swiss, provolone, and mozzarella, for a gooey, cheesy delight.
Asian-Inspired Meat Mountain: Include teriyaki-glazed chicken, beef, and pork, and add pickled vegetables and a drizzle of spicy sriracha mayo.

Substitutions for Arby’s Meat Mountain

Turkey Substitution: Use chicken breast slices instead of turkey for a slightly different texture and flavor.
Roast Beef Substitution: Substitute pastrami or corned beef if you prefer a more robust, seasoned meat.
Bacon Substitution: Use turkey bacon or a plant-based bacon alternative for a lower fat or vegetarian option.
Cheese Substitution: Swap out cheddar and Swiss cheese with your preferred varieties such as Gouda, blue cheese, or pepper jack.
Ham Substitution: Use smoked turkey or roast pork slices as an alternative to ham.
Bun Substitution: Try using pretzel buns, ciabatta rolls, or even a whole grain bread for a different texture and flavor.
Chicken Tenders Substitution: Replace with grilled chicken strips or a plant-based chicken alternative for a healthier or vegetarian version.
Sauce Substitution: Add different sauces like honey mustard, chipotle mayo, or horseradish sauce instead of traditional condiments.

Making Ahead, Storage And Reheating

Making Ahead

Preparing the components of Arby’s Meat Mountain ahead of time can save you effort when you’re ready to assemble and enjoy the sandwich. Cook and slice all the meats in advance, and store them in airtight containers in the refrigerator. You can also pre-slice the cheeses and store them separately.

To maintain the freshness of the buns, keep them in their original packaging or in a bread box until you’re ready to use them. If you plan to add any fresh vegetables, prep them just before assembling the sandwich to ensure they stay crisp.

Storage

If you have leftover Arby’s Meat Mountain, it’s essential to store it properly to maintain its quality. Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent it from drying out. Place the wrapped sandwiches in an airtight container or a resealable plastic bag. Store them in the refrigerator, where they will keep for up to three days.

For longer storage, you can freeze the sandwiches. Wrap them in plastic wrap, then place them in a freezer-safe bag or container. Frozen sandwiches can be stored for up to one month.

Reheating

To reheat your Meat Mountain, start by removing it from the refrigerator or freezer. If frozen, allow the sandwich to thaw in the refrigerator overnight. For the best results, reheat the sandwich in the oven. Preheat your oven to 350°F (175°C). Place the sandwich, still wrapped in foil, on a baking sheet and heat for 15-20 minutes, or until the meats are warmed through and the cheese is melted.

If you’re in a hurry, you can use the microwave. Unwrap the sandwich and place it on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Microwave on medium power for 2-3 minutes, checking to ensure the sandwich is heated evenly.

Nutritional Facts of Arby’s Meat Mountain (Approximate values for one sandwich)

Calories: 1,275
Total Fat: 65g
Saturated Fat: 25g
Trans Fat: 2g
Cholesterol: 375mg
Sodium: 3,500mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugars: 5g
Protein: 120g
Vitamin A: 15% of the Daily Value (DV)
Vitamin C: 10% of the DV
Calcium: 40% of the DV
Iron: 45% of the DV

Breakdown of Ingredients

Meats

Roast Turkey: Lean protein, low in fat, rich in B vitamins and selenium.
Smoked Brisket: Higher in fat, provides iron and zinc.
Angus Steak: Rich in protein, iron, and B vitamins.
Corned Beef: High in sodium and fat, good source of protein and iron.
Pepper Bacon: High in fat and sodium, adds protein and flavor.
Roast Beef: Lean protein, high in iron and zinc.
Pit-Smoked Ham: High in protein, contains sodium and B vitamins.
Chicken Tenders: Provides protein, but can be higher in fat depending on preparation.

Cheeses

Cheddar Cheese: High in calcium, provides protein and saturated fat.
Swiss Cheese: Provides calcium, protein, and has a nutty flavor.

Buns

Buns: Source of carbohydrates, provides some fiber and sugars.

Health Considerations

Arby’s Meat Mountain is a high-calorie, high-protein sandwich that provides a substantial amount of daily nutritional needs. However, it is also high in sodium, saturated fat, and cholesterol, which may not be suitable for those on restricted diets. It’s best enjoyed occasionally as part of a balanced diet.

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Frequently Asked Questions – FAQ’s

Arby’s Meat Mountain features a diverse array of meats, including roast turkey, smoked brisket, Angus steak, corned beef, pepper bacon, roast beef, pit-smoked ham, and chicken tenders. This combination creates a rich and flavorful experience in every bite.

The Meat Mountain is a substantial sandwich, containing approximately 1,275 calories. It is designed for those with a hearty appetite and is best enjoyed as an occasional indulgence.

Yes, you can customize your Meat Mountain to suit your preferences. Whether you want to add extra cheese, include different meats, or remove certain ingredients, Arby’s staff can accommodate your requests to create the perfect sandwich for you.

Given its size and the generous portions of meat, the Meat Mountain is ideal for sharing. It can be split between two or more people, making it a great option for those looking to enjoy a variety of flavors in one sandwich without being overwhelmed.

Arby’s Meat Mountain

Recipe by JesseCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

1275

kcal

Ingredients

8 Buns: Large, sturdy buns capable of holding all the ingredients.
16 slices of Roast Turkey: Thinly sliced.
16 slices of Smoked Brisket: Thinly sliced.
16 slices of Angus Steak: Thinly sliced.
16 slices of Corned Beef: Thinly sliced.
16 slices of Pepper Bacon: Cooked until crisp.
16 slices of Roast Beef: Thinly sliced.
16 slices of Pit-Smoked Ham: Thinly sliced.
8 Chicken Tenders: Crispy and fully cooked.
8 slices of Cheddar Cheese: Sharp, for a rich taste.
8 slices of Swiss Cheese: For a mild, nutty flavor.

Directions

Start by preheating your skillet or griddle to a medium-high heat. Begin with the pepper bacon, as it will take the longest to cook. Lay the bacon strips in the skillet and cook until crispy, usually about 4-5 minutes per side. Once done, set aside on paper towels to drain the excess grease.
Using the same skillet, add the roast beef, corned beef, smoked brisket, pit-smoked ham, and Angus steak slices. Warm each meat separately, flipping them occasionally to ensure they are heated through evenly. For the chicken tenders, they can either be warmed in the skillet or in an oven if you prefer a crispier texture. Ensure all meats reach a safe internal temperature, using your meat thermometer for accuracy.
While the meats are warming, toast the buns either in a toaster or by placing them face down on a clean part of the skillet. You’re aiming for a light toasting, just enough to warm them through and add a slight crunch.
On a large cutting board or clean surface, start assembling the sandwiches. Place the bottom half of each bun down first. Begin layering with the cheddar and Swiss cheese slices on the bottom to help them melt from the warmth of the meats. Next, layer on the roast turkey, followed by the roast beef, corned beef, pit-smoked ham, smoked brisket, Angus steak, and top with crispy pepper bacon.
Add the chicken tenders last so they remain crispy, and top each with the remaining slice of cheese. The heat from the meats and chicken tenders will help melt the cheese, binding all the layers together.
Carefully place the top bun on each sandwich, pressing down slightly to compact the meats and cheeses together. Serve immediately while everything is still warm and the cheeses are melted. Each bite of Arby’s Meat Mountain should be a mix of the various meats and melted cheeses, combined with the slight crunch of the toasted bun, offering a hearty and satisfying meal.

Conclusion

Arby’s Meat Mountain stands as a testament to indulgence and variety, bringing together a tantalizing assortment of meats and cheeses in one monumental sandwich. Whether you’re a die-hard carnivore or simply looking to satisfy a mighty appetite, this sandwich delivers on both flavor and satisfaction.

With its layers of succulent turkey, smoky brisket, and crispy bacon, each bite is a journey through a landscape of rich and savory delights. Perfect for sharing or tackling solo, the Meat Mountain offers a unique dining experience that celebrates the joy of hearty, robust flavors. Enjoy it fresh for the ultimate Arby’s adventure.

Best Home Made Arby’s Meat Mountain Recipe

Kitchen Tools Needed

Ingredients for Arby’s Meat Mountain