Honey Walnut Shrimp is a delectable dish that combines the savory flavors of succulent shrimp with the sweetness of honey and the crunch of caramelized walnuts. This dish, often found in Chinese-American cuisine, is a delightful blend of textures and tastes that make it a favorite among many.

Honey Walnut Shrimp

To prepare Honey Walnut Shrimp, fresh shrimp are typically coated in a light batter and fried to a crispy golden brown. The shrimp are then tossed in a creamy sauce made from mayonnaise, sweetened condensed milk, and honey, creating a rich and luscious coating. The highlight of the dish is the addition of candied walnuts, which are made by caramelizing walnut halves in sugar until they achieve a sweet, crunchy perfection.

The combination of the crispy shrimp, the creamy and sweet sauce, and the crunchy, nutty walnuts creates a symphony of flavors that is both indulgent and satisfying. Honey Walnut Shrimp is often served as a main course, accompanied by steamed rice or noodles, making it a hearty and fulfilling meal.

Kitchen Tools Needed

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Large frying pan or wok
  • Slotted spoon
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Wooden spoon or spatula
  • Tongs
  • Plate lined with paper towels
  • Small pot
  • Strainer

Ingredients for Honey Walnut Shrimp

Honey Walnut Shrimp

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1/2 cup (60g) cornstarch
  • 2 large egg whites
  • Vegetable oil for frying

For the Candied Walnuts:

  • 1/2 cup (100g) walnut halves
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (120ml) water

For the Sauce:

  • 1/4 cup (60ml) mayonnaise
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

For Garnish:

  • Chopped green onions (optional)
  • Sesame seeds (optional)

How To Make Honey Walnut Shrimp?

Candied Walnuts: Start by preparing the candied walnuts. In a small pot, combine 1/2 cup of granulated sugar and 1/2 cup of water. Bring the mixture to a boil over medium heat. Once boiling, add the 1/2 cup of walnut halves. Allow the walnuts to boil in the syrup for about 2 minutes. Using a slotted spoon, remove the walnuts and place them on a baking sheet lined with parchment paper to cool and harden.

Honey Walnut Shrimp

Shrimp: Prepare the shrimp by first peeling and deveining 1 pound of large shrimp. In a mixing bowl, whisk together the egg whites from 2 large eggs until they become frothy. Add the shrimp to the egg whites, ensuring each piece is well coated. Next, take 1/2 cup of cornstarch and coat the shrimp, shaking off any excess.

Heat vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, fry the shrimp in batches until they are golden brown and crispy. This should take about 2-3 minutes per batch. Remove the fried shrimp using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Sauce: To prepare the sauce, mix together 1/4 cup of mayonnaise, 2 tablespoons of sweetened condensed milk, 1 tablespoon of honey, and 1 tablespoon of lemon juice in a bowl. Whisk until the sauce is smooth and well combined.

Combine and Serve: In a large mixing bowl, toss the fried shrimp with the sauce until they are evenly coated. Add the candied walnuts and gently mix to combine. Serve the Honey Walnut Shrimp immediately, garnished with chopped green onions and sesame seeds if desired. This dish pairs well with steamed rice or noodles for a complete meal.

Honey Walnut Shrimp

What to Serve with Honey Walnut Shrimp?

  • Steamed Rice: A classic and simple accompaniment, steamed white or brown rice allows the rich flavors of Honey Walnut Shrimp to shine. The rice helps soak up the creamy sauce, providing a perfect balance.
  • Fried Rice: For a more flavorful option, serve Honey Walnut Shrimp with fried rice. The combination of vegetables, eggs, and soy sauce in fried rice complements the dish’s sweetness and adds a savory contrast.
  • Stir-Fried Vegetables: A mix of stir-fried vegetables like broccoli, bell peppers, snap peas, and carrots adds color, texture, and nutritional value to the meal. The crispiness of the vegetables pairs well with the tender shrimp.
  • Garlic Noodles: These noodles, coated in a savory garlic sauce, offer a delicious and hearty side dish. The flavors of garlic and soy sauce enhance the sweetness of the Honey Walnut Shrimp.
  • Asian Slaw: A refreshing Asian slaw made with shredded cabbage, carrots, and a tangy dressing can provide a crunchy, zesty contrast to the rich shrimp dish.
  • Spring Rolls: Light and crispy vegetable or shrimp spring rolls make an excellent appetizer or side. Their crispiness and mild flavors balance the richness of Honey Walnut Shrimp.
  • Sesame Ginger Salad: A fresh salad with a sesame ginger dressing adds a light, tangy element to the meal. Ingredients like mixed greens, cucumbers, and radishes work well in this salad.
  • Quinoa: For a healthier grain option, serve the shrimp with quinoa. This protein-packed grain provides a nutty flavor that pairs well with the sweet and savory shrimp.
  • Asian-Inspired Soup: A light soup such as miso soup or hot and sour soup can be a great starter. The warmth and flavors of the soup complement the main dish without overpowering it.
  • Mango Salsa: A side of mango salsa, made with fresh mango, red onion, cilantro, and lime juice, adds a sweet and tangy freshness that enhances the overall meal.

Health Benefits

Honey Walnut Shrimp, while indulgent and flavorful, also offers several health benefits when enjoyed in moderation. This dish combines nutrient-rich shrimp with the wholesome qualities of walnuts and the natural sweetness of honey, creating a meal that not only satisfies the taste buds but also contributes positively to overall health.

Rich in Protein: Shrimp is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. A serving of Honey Walnut Shrimp provides a substantial amount of protein, making it a great option for those looking to maintain or build muscle mass.

Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, known for their heart-health benefits. Omega-3s can help reduce inflammation, lower blood pressure, and decrease the risk of heart disease. Including shrimp in your diet can support cardiovascular health and improve overall wellness.

Nutrient-Dense Walnuts: Walnuts are packed with essential nutrients, including healthy fats, fiber, vitamins, and minerals. They are particularly high in omega-3 fatty acids, which support brain health and reduce inflammation. The antioxidants in walnuts also help combat oxidative stress and promote a healthy immune system.

Natural Sweetness from Honey: Honey, a natural sweetener, adds not only flavor but also a range of health benefits. It has antioxidant and anti-inflammatory properties, can soothe sore throats, and provides a quick energy boost. Unlike refined sugars, honey offers a healthier alternative with additional nutrients.

Boosts Brain Health: The combination of walnuts and shrimp in this dish can support brain function and cognitive health. Omega-3 fatty acids in both ingredients are known to enhance brain performance and protect against age-related cognitive decline.

Supports Weight Management: Despite being a rich and creamy dish, Honey Walnut Shrimp can be part of a balanced diet. The high protein content helps in feeling full longer, reducing overall calorie intake. When prepared with minimal oil and a lighter sauce, this dish can fit into a weight management plan.

Bone Health: Shrimp is a good source of several key nutrients that support bone health, including phosphorus, magnesium, and vitamin D. These nutrients help maintain bone density and strength, reducing the risk of osteoporosis and fractures.

Honey Walnut Shrimp

Tips and Tricks for Making Honey Walnut Shrimp

  • Use Fresh Shrimp: Opt for fresh, large shrimp for the best texture and flavor. Ensure they are peeled and deveined before cooking.
  • Even Coating: For a consistent crispy coating, make sure to evenly coat the shrimp with cornstarch. Shake off any excess to avoid clumping.
  • Proper Oil Temperature: Heat the oil to 350°F (175°C) before frying the shrimp. This ensures they cook quickly and evenly, resulting in a crispy exterior without being greasy.
  • Fry in Batches: Avoid overcrowding the pan when frying shrimp. Frying in small batches ensures even cooking and maintains the oil temperature.
  • Candied Walnuts: When making candied walnuts, stir them frequently while they boil in the sugar syrup to prevent burning and ensure they are evenly coated.
  • Cool Walnuts Separately: Spread the candied walnuts on parchment paper to cool completely. This prevents them from sticking together and ensures they remain crunchy.
  • Balanced Sauce: Adjust the sweetness of the sauce to your preference. If you find it too sweet, add a splash of rice vinegar or a bit more lemon juice to balance the flavors.
  • Light Batter: For a lighter batter, you can use a mixture of cornstarch and flour or even a tempura batter. This gives a delicate crispness to the shrimp.
  • Alternative Sweeteners: If you prefer, substitute honey with maple syrup or agave nectar. Each will bring a unique flavor profile to the dish.
  • Pre-Make Walnuts: You can make the candied walnuts ahead of time and store them in an airtight container. This saves time when preparing the dish.
  • Garnish Options: Enhance the presentation and flavor by garnishing with chopped green onions, sesame seeds, or even a sprinkle of chili flakes for a bit of heat.
  • Serve Immediately: Honey Walnut Shrimp is best served immediately after cooking to enjoy the crispy shrimp and crunchy walnuts at their peak texture.
  • Sauce Consistency: If the sauce is too thick, thin it out with a small amount of water or lemon juice. If it’s too thin, add a bit more mayonnaise or condensed milk to achieve the desired consistency.
  • Flavor Infusion: For an extra layer of flavor, marinate the shrimp in a bit of garlic and ginger before coating them with cornstarch.

Variations for Honey Walnut Shrimp

  • Spicy Honey Walnut Shrimp: Add a kick to the dish by incorporating sriracha or red pepper flakes into the sauce. This adds a spicy contrast to the sweetness.
  • Orange Honey Walnut Shrimp: Substitute lemon juice with fresh orange juice and add some orange zest to the sauce for a citrusy twist.
  • Coconut Honey Walnut Shrimp: Replace some of the mayonnaise with coconut milk for a tropical flavor. You can also add shredded coconut to the candied walnuts.
  • Honey Walnut Chicken: Swap out shrimp for bite-sized pieces of chicken breast. Follow the same steps for coating, frying, and saucing.
  • Honey Walnut Tofu: For a vegetarian option, use firm tofu cubes instead of shrimp. Ensure the tofu is well-pressed to remove excess moisture before coating and frying.
  • Honey Walnut Shrimp Salad: Serve the shrimp over a bed of mixed greens with additional veggies like cherry tomatoes and cucumbers, drizzled with extra sauce as a dressing.
  • Honey Walnut Shrimp Lettuce Wraps: Wrap the shrimp and walnuts in crisp lettuce leaves for a light and refreshing appetizer or main course.
  • Gluten-Free Honey Walnut Shrimp: Use gluten-free cornstarch and ensure all other ingredients are gluten-free to accommodate dietary restrictions.
Honey Walnut Shrimp

Substitutions for Honey Walnut Shrimp

  • Shrimp Alternatives: Substitute shrimp with scallops, firm white fish, or calamari for a different seafood variation.
  • Walnut Alternatives: Use pecans, almonds, or cashews instead of walnuts. Each nut will offer a unique flavor and texture.
  • Honey Alternatives: Replace honey with maple syrup, agave nectar, or even brown sugar for a different kind of sweetness.
  • Mayonnaise Alternatives: Use Greek yogurt or a vegan mayonnaise for a lighter or dairy-free sauce option.
  • Sweetened Condensed Milk Alternatives: Substitute sweetened condensed milk with coconut cream or a mixture of cream and sugar for a dairy-free option.
  • Vegetable Oil Alternatives: Use canola oil, sunflower oil, or peanut oil for frying. Each oil has a high smoke point suitable for frying.
  • Lemon Juice Alternatives: Use lime juice, rice vinegar, or apple cider vinegar to add acidity and balance to the sauce.
  • Cornstarch Alternatives: Replace cornstarch with potato starch or rice flour for a similar crispy coating.

Making Ahead, Storage and Reheating

Making Ahead: To save time, you can prepare certain components of Honey Walnut Shrimp ahead of time. Start by making the candied walnuts in advance. Follow the recipe to candy the walnuts, then allow them to cool completely before storing them in an airtight container. They will stay fresh for up to a week.

You can also clean and devein the shrimp a day before cooking, storing them in the refrigerator until ready to use. For the sauce, mix all the ingredients and refrigerate it in a covered container. When you’re ready to cook, simply fry the shrimp, heat the sauce slightly if it has thickened too much, and toss everything together.

Storage: If you have leftovers, store the shrimp and sauce separately from the candied walnuts to maintain their crunch. Place the cooked shrimp in an airtight container and refrigerate for up to two days. Store the candied walnuts in a separate airtight container at room temperature. If the sauce is already mixed with the shrimp, it’s best to consume the leftovers within a day to enjoy the best texture and flavor.

Reheating: To reheat Honey Walnut Shrimp, use an oven or an air fryer to maintain the shrimp’s crispiness. Preheat the oven to 350°F (175°C), spread the shrimp on a baking sheet, and heat for about 10 minutes or until warmed through. If using an air fryer, set it to 350°F (175°C) and heat the shrimp for 5-7 minutes.

Avoid using a microwave for reheating, as it can make the shrimp soggy. Before serving, toss the reheated shrimp in the sauce and sprinkle with candied walnuts. If the sauce has thickened in the refrigerator, you can thin it out with a little water or lemon juice before mixing.

Honey Walnut Shrimp

Nutritional Facts of Honey Walnut Shrimp (Per Serving)

Serving Size: 1/4 of the recipe (approximate values)

  • Calories: 450
  • Total Fat: 26g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 180mg
  • Sodium: 650mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 22g

Vitamins and Minerals:

  • Vitamin A: 2% of the Daily Value (DV)
  • Vitamin C: 8% DV
  • Calcium: 6% DV
  • Iron: 10% DV

Macronutrients Breakdown:

  • Protein: High-quality protein from shrimp, providing essential amino acids.
  • Fats: Contains healthy fats from walnuts and the cooking oil used for frying. The dish also has some saturated fat from the mayonnaise used in the sauce.
  • Carbohydrates: Carbohydrates primarily come from the cornstarch used for coating the shrimp and the sugars in the sauce and candied walnuts.

Other Nutritional Highlights:

  • Omega-3 Fatty Acids: Beneficial fats found in shrimp and walnuts that support heart and brain health.
  • Antioxidants: Walnuts contain antioxidants that help reduce inflammation and oxidative stress.
  • Selenium: Shrimp is a good source of selenium, a mineral that supports thyroid health and the immune system.
  • Vitamin E: Present in walnuts, vitamin E is important for skin health and acts as an antioxidant.

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Frequently Asked Questions – FAQ’s

Honey Walnut Shrimp is a popular Chinese-American dish that features crispy fried shrimp coated in a creamy, sweet sauce made from mayonnaise, honey, and condensed milk. The dish is topped with candied walnuts, adding a crunchy texture and a nutty flavor that complements the shrimp.

Yes, you can make this dish healthier by making a few adjustments. Use a lighter batter or bake the shrimp instead of frying to reduce the oil content. Substitute Greek yogurt for mayonnaise in the sauce to lower the fat content. Additionally, you can control the amount of sugar in the candied walnuts or use natural sweeteners like maple syrup or agave nectar.

Honey Walnut Shrimp pairs well with a variety of side dishes. Steamed or fried rice, stir-fried vegetables, and garlic noodles are excellent choices. For a lighter option, consider serving it with an Asian slaw or a fresh salad with a tangy sesame dressing.

To store leftovers, keep the shrimp and sauce separate from the candied walnuts to maintain their crunch. Place the shrimp in an airtight container and refrigerate for up to two days. Store the candied walnuts in a separate container at room temperature. To reheat, use an oven or air fryer to keep the shrimp crispy. Avoid the microwave, as it can make the shrimp soggy.

Absolutely! While walnuts are traditional, you can substitute them with other nuts like pecans, almonds, or cashews. Each type of nut will offer a unique flavor and texture, allowing you to customize the dish to your preference.

Honey Walnut Shrimp
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Honey Walnut Shrimp

Recipe by JesseCourse: MainCuisine: Chinese-AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

450

kcal

Ingredients

  • For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined

  • 1/2 cup (60g) cornstarch

  • 2 large egg whites

  • Vegetable oil for frying

  • For the Candied Walnuts:

  • 1/2 cup (100g) walnut halves

  • 1/2 cup (100g) granulated sugar

  • 1/2 cup (120ml) water

  • For the Sauce:

  • 1/4 cup (60ml) mayonnaise

  • 2 tablespoons sweetened condensed milk

  • 1 tablespoon honey

  • 1 tablespoon lemon juice

  • For Garnish:

  • Chopped green onions (optional)

  • Sesame seeds (optional)

Directions

  • Start by preparing the candied walnuts. In a small pot, combine 1/2 cup of granulated sugar and 1/2 cup of water. Bring the mixture to a boil over medium heat. Once boiling, add the 1/2 cup of walnut halves. Allow the walnuts to boil in the syrup for about 2 minutes. Using a slotted spoon, remove the walnuts and place them on a baking sheet lined with parchment paper to cool and harden.
  • Prepare the shrimp by first peeling and deveining 1 pound of large shrimp. In a mixing bowl, whisk together the egg whites from 2 large eggs until they become frothy. Add the shrimp to the egg whites, ensuring each piece is well coated. Next, take 1/2 cup of cornstarch and coat the shrimp, shaking off any excess.
  • Heat vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, fry the shrimp in batches until they are golden brown and crispy. This should take about 2-3 minutes per batch. Remove the fried shrimp using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
  • To prepare the sauce, mix together 1/4 cup of mayonnaise, 2 tablespoons of sweetened condensed milk, 1 tablespoon of honey, and 1 tablespoon of lemon juice in a bowl. Whisk until the sauce is smooth and well combined.
  • In a large mixing bowl, toss the fried shrimp with the sauce until they are evenly coated. Add the candied walnuts and gently mix to combine. Serve the Honey Walnut Shrimp immediately, garnished with chopped green onions and sesame seeds if desired. This dish pairs well with steamed rice or noodles for a complete meal.

Conclusion

Honey Walnut Shrimp is a delightful fusion of flavors and textures, making it a favorite in Chinese-American cuisine. The succulent shrimp, coated in a creamy honey sauce and topped with crunchy candied walnuts, offers a perfect balance of sweetness, nuttiness, and savory goodness. This dish is not only visually appealing but also packed with essential nutrients from both the shrimp and walnuts.

Whether served over rice, noodles, or paired with a fresh salad, Honey Walnut Shrimp is sure to impress at any meal. Its versatility allows for various adaptations, ensuring it can cater to different dietary preferences and tastes. Enjoy this indulgent yet nutritious dish as a special treat or a regular addition to your culinary repertoire.

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