Super Yummy And Easy Brie Grilled Cheese Recipe In Just 18 minutes

A Brie grilled cheese sandwich is a luxurious twist on the classic comfort food, combining the creamy richness of Brie with the satisfying crunch of toasted bread. This gourmet version elevates the ordinary grilled cheese into an indulgent experience perfect for those who appreciate a more sophisticated flavor profile.

To create the perfect Brie grilled cheese, select a high-quality Brie that is ripe and perfectly soft. The cheese should have a mild, buttery essence with a slight hint of earthiness that pairs beautifully with a variety of breads, such as a rustic sourdough or a delicate brioche. The key is to slice the Brie thinly to ensure it melts evenly and completely, enveloping the bread in its velvety richness.

The bread is buttered lightly and grilled to a golden-brown perfection, creating a crisp exterior that contrasts delightfully with the melted Brie inside. For an added dimension of flavor, consider incorporating a thin layer of fruit preserves like fig or apricot, or a sprinkle of fresh herbs such as thyme or basil. This combination of sweet or aromatic accents with the creamy Brie results in a grilled cheese sandwich that is not only comforting but also a true palate pleaser, making it a sophisticated choice for both simple meals and elegant gatherings.

Kitchen Tools Needed

Skillet or Griddle: A non-stick skillet or griddle is ideal for grilling the sandwiches evenly.
Spatula: Necessary for flipping the sandwiches to ensure both sides are perfectly toasted.
Cheese Knife: Useful for cutting the Brie into even slices.
Butter Knife: For spreading butter on the bread slices.
Cutting Board: Needed for slicing the cheese and bread.
Measuring Spoons: Helpful for measuring ingredients like preserves or spices if used.

Ingredients for Brie Grilled Cheese

8 slices of Bread: Choose a high-quality bread like sourdough or brioche for the best flavor and texture.
200 grams of Brie cheese: Thinly sliced; ensure the Brie is at room temperature to facilitate better melting.
Butter: Enough to spread a thin layer on each slice of bread, approximately 4 tablespoons.
Optional Additions:
4 tablespoons of fruit preserves (such as fig, apricot, or raspberry): This adds a sweet contrast to the creamy Brie.
Fresh herbs: A few leaves of basil or sprigs of thyme can be added for an aromatic touch.

How To Make Brie Grilled Cheese?

Preparing the Ingredients

Begin by taking the Brie cheese out of the refrigerator to let it come to room temperature, which makes it easier to slice and melt. While the Brie is softening, gather your bread and decide if you want to include any optional ingredients like fruit preserves or herbs. Butter one side of each bread slice lightly and evenly.

Slicing the Brie

Using a cheese knife, carefully slice the Brie into thin pieces. The thinner the slices, the more evenly they will melt across the bread. If you’re using herbs, rinse and chop them finely, and if you’re using preserves, have them ready to spread.

Assembling the Sandwich

Lay half of the bread slices butter-side down. On each piece, place an even layer of Brie slices. If you’re adding fruit preserves, spread a thin layer over the Brie. Add herbs if you choose. Top with the remaining bread slices, butter-side up, pressing down gently to adhere.

Cooking the Sandwich

Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the pan, buttered side down. Grill for about 3-4 minutes or until the bread is golden brown and crispy. Flip carefully with a spatula and cook the other side until it is also golden and the Brie has melted, about 2-3 more minutes.

Serving the Grilled Cheese

Remove the sandwiches from the skillet and let them sit for a minute before cutting. This rest time helps the cheese set slightly, making the sandwiches easier to slice. Cut each sandwich in half, and serve warm, enjoying the creamy, melty goodness of your Brie grilled cheese.

What to serve with Brie Grilled Cheese?

Tomato Soup: A classic pairing, the acidity and brightness of tomato soup complement the rich, creamy texture of Brie grilled cheese perfectly.
Mixed Green Salad: Serve with a light vinaigrette to add a crisp, refreshing contrast to the meltiness of the cheese.
Sweet Potato Fries: Their sweet flavor and crispy texture make an excellent side to the soft and savory sandwich.
Pickles and Olives: A platter of pickles, olives, and other pickled vegetables can add a tangy kick that cuts through the richness of the Brie.
Apple Slices: Fresh apple slices provide a crisp and juicy contrast that pairs well with the creamy Brie.
Caramelized Onions: Offering a touch of sweetness, they enhance the flavor of the grilled cheese when served as a topping or a side.
Coleslaw: A tangy slaw can add a crunchy texture and vibrant flavor, balancing the softness of the grilled cheese.
Fig Jam: For an added layer of sweetness, serve a side of fig jam to dip or spread on the grilled cheese, enhancing the Brie’s natural flavors.
Roasted Vegetables: Seasonal vegetables like brussels sprouts, carrots, or asparagus, roasted to bring out their natural sweetness, make a hearty accompaniment.
Gazpacho: During warmer months, a chilled gazpacho provides a refreshing and light side that complements the warm, buttery grilled cheese.

Health Benefits of Brie Grilled Cheese

Rich in Protein: Brie cheese provides a good amount of protein, which is essential for muscle repair and growth. This makes a Brie grilled cheese sandwich a satisfying option that can help keep you fuller for longer.
Calcium Source: Brie is rich in calcium, which is crucial for maintaining strong bones and teeth. Regular consumption can help in preventing bone-related issues such as osteoporosis.
Vitamins and Minerals: Brie contains a variety of essential nutrients, including vitamin B12, which is necessary for red blood cell formation and proper nerve function, as well as phosphorus, which plays a part in the formation of bones and teeth.
Provides Healthy Fats: The fats in Brie are mostly saturated but it also contains conjugated linoleic acid and omega-3 fatty acids, which have been linked to various health benefits, including anti-inflammatory properties.

Nutritional Facts

Calories: Approximately 450-500 calories per sandwich, making it a hearty choice for a meal.
Protein: About 20-25 grams, providing a good source of protein.
Fat: Roughly 30-35 grams, with a mix of saturated and unsaturated fats.
Carbohydrates: About 30-35 grams, primarily from the bread.
Calcium: Contributing significantly to the daily recommended intake of calcium.
Vitamin B12: A good source from the Brie cheese.
Dietary Fiber: Depending on the type of bread used, it can provide about 2-4 grams of fiber per sandwich.

Tips and Tricks

Choose the Right Bread: Opt for breads like sourdough or ciabatta that have a firm crust and can hold up to the melting Brie without becoming soggy. These types will also add a nice texture contrast.
Room Temperature Cheese: Allow your Brie to sit out for a while before you start cooking. Room temperature cheese melts more evenly and quickly, enhancing the gooeyness of your grilled cheese.
Thinly Slice the Brie: Thin slices of Brie melt more uniformly and ensure that every bite is perfectly cheesy. Plus, it helps to distribute the rich flavor throughout the sandwich.
Moderate the Heat: Cook your grilled cheese on medium-low heat. This allows the bread to toast slowly and the cheese to melt without burning the bread. Patience is key to achieving that golden, crispy crust with perfectly melted cheese inside.
Butter is Better: Butter the bread, not the pan. Spreading butter directly on the bread gives a more even and crisp finish. For an extra rich flavor, consider using high-quality or cultured butter.
Press Down Lightly: While cooking, lightly press down on the sandwich with a spatula to ensure all parts of the bread contact the heat and get evenly crispy, and to help the cheese melt.
Add Flavors: Don’t hesitate to add extra flavors like a spread of fig jam, slices of pear, or a sprinkle of fresh herbs like thyme or basil inside the sandwich to complement the Brie’s creamy texture.
Watch the Rind: While Brie’s rind is edible and can add texture and flavor, if you prefer a smoother cheese experience, you can trim the rind off the slices before placing them on the bread.
Experiment with Combinations: Brie pairs wonderfully with sweet and savory ingredients. Experiment with different combinations to find what pleases your palate the most, like adding caramelized onions or a drizzle of honey.

Variations

Apple & Walnut Brie Grilled Cheese: Add thin slices of apple and a sprinkle of chopped walnuts for a crunchy, sweet contrast.
Bacon & Brie Grilled Cheese: Incorporate crispy strips of bacon inside the sandwich for a savory punch.
Cranberry Brie Grilled Cheese: Spread cranberry sauce on the bread before adding the Brie for a festive, tangy twist.
Pesto Brie Grilled Cheese: Swipe a thin layer of basil pesto inside the sandwich for a burst of herby flavor.
Mushroom & Brie Grilled Cheese: Sautéed mushrooms add a savory umami flavor that pairs beautifully with the creamy Brie.
Fig & Honey Brie Grilled Cheese: Spread some fig jam and drizzle a bit of honey over the Brie for a deliciously sweet and complex flavor profile.

Substitutions

Different Cheese: If Brie isn’t your thing or you want a different taste, try Camembert for a similar texture but slightly deeper flavor, or a creamy goat cheese for a tangy twist.
Vegan Options: Use vegan cheese and butter substitutes to cater to dietary restrictions without compromising on the creamy texture.
Gluten-Free Bread: Opt for a high-quality gluten-free bread to make this sandwich suitable for those with gluten sensitivities.
Dairy-Free Butter: Swap out traditional butter for a plant-based version to reduce dairy content while still achieving a crispy, golden exterior.
Spreads: If you don’t have fruit preserves, consider using honey, maple syrup, or even a balsamic reduction to add sweetness.
Add Greens: For a healthier take, add fresh spinach or arugula between the cheese slices for added nutrients and a peppery flavor.

Making Ahead

Brie grilled cheese sandwiches are best enjoyed fresh, but you can prepare components in advance to save time. Slice the Brie and keep it chilled in the fridge. Butter your bread slices and store them in an airtight container separated by parchment paper to prevent sticking. If using any additional fillings like caramelized onions or spreads, prepare these ahead and refrigerate.

Storage

If you have leftover Brie grilled cheese sandwiches, they can be stored in the refrigerator. Wrap each sandwich individually in aluminum foil or place them in an airtight container. They will keep for up to 2 days. However, be mindful that the bread may soften and lose its crispness when refrigerated.

Reheating

To recapture the original texture and flavor of your Brie grilled cheese, reheat it in a skillet over low heat. This method helps to re-crisp the bread while gently warming the cheese without burning it. Alternatively, you can use a toaster oven or a regular oven preheated to 350 degrees Fahrenheit.

Place the sandwich on a baking sheet and heat for about 5-10 minutes until the cheese is melty and the bread is crisp. Avoid using a microwave as it will make the bread soggy and the cheese may overheat unevenly.

Amazing Sandwich Ideas

Easy Hot Dog Relish Recipe

Delicious Sourdough Grilled Cheese Recipe

Frequently Asked Questions – FAQ’s

Yes, you can certainly remove the rind of the Brie if you prefer a smoother texture or a milder cheese flavor. The rind is edible, but removing it can make the cheese melt more uniformly.

Sourdough and ciabatta are excellent choices because of their sturdy crust and flavorful crumb. These breads hold up well against the melting Brie and won’t become soggy easily. Brioche is another great option if you prefer a slightly sweeter contrast to the savory cheese.

Incorporating ingredients like caramelized onions, a spread of fig or apricot jam, or a drizzle of honey can greatly enhance the flavor. Fresh herbs like basil or thyme also add a nice freshness to the sandwich.

Absolutely, Brie grilled cheese is suitable for vegetarians as long as the other ingredients used (like bread and butter) are free from animal-based additives, which most are.

Cook the sandwich on medium-low heat. This allows the cheese ample time to melt thoroughly while the bread turns golden brown without burning. Keep a watchful eye on the sandwich and flip it gently to ensure even cooking.

Brie Grilled Cheese

Recipe by JesseCourse: MainCuisine: FrenchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Ingredients

8 slices of Bread: Choose a high-quality bread like sourdough or brioche for the best flavor and texture.
200 grams of Brie cheese: Thinly sliced; ensure the Brie is at room temperature to facilitate better melting.
Butter: Enough to spread a thin layer on each slice of bread, approximately 4 tablespoons.
Optional Additions:
4 tablespoons of fruit preserves (such as fig, apricot, or raspberry): This adds a sweet contrast to the creamy Brie.
Fresh herbs: A few leaves of basil or sprigs of thyme can be added for an aromatic touch.

Directions

Begin by taking the Brie cheese out of the refrigerator to let it come to room temperature, which makes it easier to slice and melt. While the Brie is softening, gather your bread and decide if you want to include any optional ingredients like fruit preserves or herbs. Butter one side of each bread slice lightly and evenly.
Using a cheese knife, carefully slice the Brie into thin pieces. The thinner the slices, the more evenly they will melt across the bread. If you’re using herbs, rinse and chop them finely, and if you’re using preserves, have them ready to spread.
Lay half of the bread slices butter-side down. On each piece, place an even layer of Brie slices. If you’re adding fruit preserves, spread a thin layer over the Brie. Add herbs if you choose. Top with the remaining bread slices, butter-side up, pressing down gently to adhere.
Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the pan, buttered side down. Grill for about 3-4 minutes or until the bread is golden brown and crispy. Flip carefully with a spatula and cook the other side until it is also golden and the Brie has melted, about 2-3 more minutes.
Remove the sandwiches from the skillet and let them sit for a minute before cutting. This rest time helps the cheese set slightly, making the sandwiches easier to slice. Cut each sandwich in half, and serve warm, enjoying the creamy, melty goodness of your Brie grilled cheese.

Conclusion

Brie grilled cheese is a luxurious twist on the classic grilled cheese sandwich, offering a creamy and sophisticated taste experience that delights the palate. By selecting quality ingredients like ripe Brie and artisan bread, and by adding unique fillings such as fruit preserves or fresh herbs, this sandwich transcends the ordinary.

Whether enjoyed as a quick lunch, a comforting dinner, or a chic appetizer at gatherings, Brie grilled cheese pairs beautifully with various sides from classic tomato soup to crisp salads. Its versatility and delightful flavors make it a gourmet choice that’s both satisfying and impressively easy to prepare. Embrace the art of making the perfect Brie grilled cheese and indulge in the rich, melty goodness that this sandwich has to offer.

Super Yummy And Easy Brie Grilled Cheese Recipe In Just 18 minutes

Kitchen Tools Needed

Ingredients for Brie Grilled Cheese