Delicious And Mouth Watering Beef Brisket Sandwich Recipe

A beef brisket sandwich is a hearty and delicious meal that’s beloved by many. This sandwich features beef brisket, a cut of meat from the breast or lower chest of a cow. It’s known for its rich, deep flavor and tender texture when cooked properly.

To make a beef brisket sandwich, the meat is first seasoned with a blend of spices. Common choices include salt, pepper, garlic powder, and sometimes a hint of paprika for a smoky flavor. The brisket is then slowly cooked, often smoked or braised, until it becomes wonderfully tender and juicy. This slow cooking process allows the flavors to meld together beautifully and the meat to become soft enough to melt in your mouth.

Once cooked, the brisket is thinly sliced or shredded and piled high on a soft bun. Some like to add a slice of melted cheese, like cheddar or provolone, which adds a creamy texture. Additionally, many people top their sandwich with pickles or coleslaw to introduce a tangy or crunchy element, balancing the richness of the meat.

Barbecue sauce is a popular condiment for a beef brisket sandwich, enhancing it with a sweet, tangy, or spicy touch, depending on your preference. This sandwich is a satisfying meal, perfect for a hearty lunch or dinner, and is often accompanied by sides like fries or onion rings. Whether at a barbecue, a family dinner, or a casual restaurant, a beef brisket sandwich is a tasty choice that’s sure to please.

What Is Beef Brisket?

Beef brisket is a cut of meat from the lower chest or breast of cattle. It’s a well-exercised part of the cow, which gives it a denser texture and rich flavor. Brisket is known for its significant fat content and tough connective tissues, which transform into tender, flavorful meat when cooked slowly.

This cut is a staple in barbecue traditions, particularly favored for smoking, slow-cooking, and braising. The long cooking process allows the fat and connective tissues to break down, resulting in meat that’s moist and succulent, perfect for slicing or shredding into various dishes.

What Does Beef Brisket Taste Like?

Beef brisket has a distinct, robust flavor that stands out for its rich, meaty essence. When cooked slowly, the brisket’s fat marbles melt, infusing the meat with moisture and a buttery taste that enhances its natural beefy flavor. The outer layer, often seasoned with spices and smoked, develops a caramelized crust known as the bark, adding a smoky and slightly sweet profile.

This combination of tender meat and flavorful crust results in a complex taste experience. The slow cooking method used for brisket also helps in developing a deep umami character, making it a favorite among meat lovers for its satisfying savoriness.

Kitchen Tools Needed

Meat Thermometer: To check the internal temperature of the brisket to ensure it’s cooked perfectly.
Slow Cooker or Smoker: For cooking the brisket slowly to achieve the desired tenderness.
Sharp Knife: For slicing the brisket thinly.
Cutting Board: Preferably large, for handling and cutting the brisket.
Tongs: For safely turning and serving the brisket.
Mixing Bowls: For preparing the rub and mixing condiments or sides like coleslaw.
Basting Brush: To apply sauces or marinades to the brisket.
Aluminum Foil: Useful for covering the brisket while it rests after cooking.

Ingredients for Beef Brisket Sandwich

For the Brisket

2 pounds beef brisket: This amount serves about four people.
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for a spicy kick)

For the Sandwich

4 large sandwich buns: Choose a sturdy type to hold up to the juices and filling.
4 slices cheddar cheese (optional)
1 cup barbecue sauce: Choose your favorite variety.
1 cup coleslaw: To add crunch and tanginess to the sandwich.
Pickles: For garnish and extra tang.

Extras

Butter (for toasting the buns): This gives a nice texture and flavor to the buns.

How To Make Beef Brisket Sandwich?

Preparing the Brisket

Begin by mixing the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a small bowl. This combination creates your dry rub. Thoroughly coat the brisket with this rub, ensuring all sides are covered evenly. Wrap the seasoned brisket in plastic wrap and let it marinate in the refrigerator for at least a few hours, though overnight is best for deeper flavor.

Cooking the Brisket

When you’re ready to cook, remove the brisket from the refrigerator and let it come to room temperature. Place it in a slow cooker or smoker. If using a slow cooker, cook on low for about 8 hours until the meat is tender and pulls apart easily. If smoking, maintain a low heat and cook for several hours until the desired tenderness is achieved. Whichever method you choose, use a meat thermometer to ensure the brisket reaches an internal temperature of at least 195°F for perfect tenderness.

Resting the Brisket

Once cooked, remove the brisket from the heat source and let it rest for about 20 minutes. This allows the juices to redistribute throughout the meat, making it juicier and easier to slice. Cover the brisket loosely with aluminum foil during this time.

Preparing the Sandwich Components

While the brisket rests, prepare the sandwich buns. Lightly butter each half and toast them on a skillet or under the broiler until golden and crispy. This adds a delightful crunch and flavor to the sandwich. Also, prepare your coleslaw (if not already made) and slice pickles for topping.

Assembling the Sandwich

Slice or shred the brisket. Lay a generous amount of the meat on the bottom half of each toasted bun. If you’re using cheese, place a slice on top of the hot brisket to let it melt slightly. Spoon over some barbecue sauce for added moisture and flavor. Top with a heaping spoonful of coleslaw and a few pickles. Cover with the top half of the bun.

Serving

Serve the beef brisket sandwiches immediately while they’re warm and the cheese is still melty. Pair with side dishes like fries, onion rings, or a simple salad for a complete meal. Enjoy the deep, smoky flavors and varied textures of your homemade beef brisket sandwich!

What to serve with Beef Brisket Sandwich?

Sweet Potato Fries: Their sweet flavor contrasts well with the savory brisket.
Coleslaw: Adds a crunchy, tangy side that complements the richness of the meat.
Baked Beans: A classic barbecue side, offering a sweet and smoky flavor.
Cornbread: Soft, buttery cornbread pairs perfectly with the textures and tastes of the sandwich.
Pickle Spears: Provide a crisp, acidic bite to cut through the fat of the brisket.
Macaroni and Cheese: Creamy and comforting, it’s a hearty accompaniment to the sandwich.
Onion Rings: Their crispy texture and sweet flavor make them a great side.
Garden Salad: Offers a light, fresh counterpoint to the hearty sandwich.
Potato Salad: A creamy and tangy side that echoes the flavors of a classic barbecue.

Beverage options to serve with Beef Brisket Sandwich

Iced Tea: Sweet or unsweetened, iced tea provides a refreshing counterbalance to the richness of the brisket.
Lemonade: The tanginess of lemonade complements the smoky flavors of the meat.
Craft Beer: A robust ale or a smoky porter can echo the deep, smoky flavors of the brisket.
Cola: The sweetness and slight acidity of cola work well with the savory flavors of the sandwich.
Red Wine: A glass of bold red wine, like a Shiraz or Zinfandel, pairs beautifully with the meaty brisket.
Root Beer: Its vanilla and caramel notes make root beer a comforting and complementary choice.
Sparkling Water: For those preferring a lighter option, sparkling water with a slice of lemon is refreshing.
Bourbon: A small glass of bourbon, neat or on the rocks, can be a sublime match for the smoky brisket.

Health Benefits

Protein-Rich: Beef brisket is a great source of high-quality protein, essential for muscle repair and growth. This makes the sandwich an excellent choice for those looking to support muscle health.
Iron Content: The beef in the sandwich provides a significant amount of iron, a vital mineral that helps prevent anemia and supports healthy blood cells.
B Vitamins: Brisket is rich in B vitamins, particularly vitamin B12, which is crucial for nerve function and the production of DNA and red blood cells. Other B vitamins in brisket, like niacin, riboflavin, and B6, support energy metabolism and brain function.
Zinc: This essential mineral, found abundantly in beef, boosts the immune system and aids in wound healing and DNA synthesis.
Creatine: Beef contains creatine, which can enhance muscle mass and improve strength, making it beneficial for athletes and those engaged in regular physical activity.
Satiety: The combination of protein and fat in beef brisket can help you feel full and satisfied longer, aiding in weight management by reducing the urge to snack between meals.

Tips and Tricks

Choose the Right Cut: Opt for a brisket with good marbling and a thick fat cap. The fat will keep the meat moist and flavorful during long cooking periods.
Season Well: Use a generous amount of dry rub to cover the brisket. A mix of salt, pepper, garlic powder, and paprika can enhance the natural flavors of the meat.
Low and Slow: Cook the brisket at a low temperature for several hours. This slow cooking process breaks down the tough fibers and connective tissues, resulting in tender meat.
Rest the Meat: After cooking, let the brisket rest covered in foil for at least 20 minutes. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful when sliced.
Slice Against the Grain: When slicing the brisket, cut against the grain of the meat. This makes the slices more tender and easier to chew.
Use Quality Buns: Choose sturdy buns that can hold up to the juices and weight of the meat. Toasting the buns adds flavor and prevents them from becoming soggy.
Balance Flavors: Complement the rich meat with tangy elements like pickles or coleslaw and a bit of creamy sauce or melted cheese to add complexity and balance to the sandwich.
Keep it Moist: Keep extra barbecue sauce or a simple au jus on the side to add moisture and flavor when assembling the sandwiches.
Experiment with Toppings: Try different toppings like fried onions, jalapeños, or a special sauce to personalize the sandwich and add unique flavors.
Serve Immediately: For the best experience, serve the sandwiches warm, shortly after assembling, to enjoy the full flavor and texture of the brisket.

Variations of Beef Brisket Sandwich

BBQ Style: Smother the brisket in a rich barbecue sauce and top with crispy fried onions for a classic BBQ flavor.
Spicy Kick: Add sliced jalapeños or a spicy mayo to the sandwich for heat lovers.
Cheese Lover’s Delight: Layer slices of smoked gouda or provolone cheese over the brisket for a gooey, cheesy experience.
Tex-Mex Twist: Top the brisket with avocado slices, a squeeze of lime, and a dollop of chipotle mayo for a Tex-Mex flair.
Asian Fusion: Use a hoisin sauce glaze on the brisket and top with a quick pickle of carrots and daikon for an Asian-inspired twist.
Breakfast Version: Serve the brisket on an English muffin with a fried egg and a slice of sharp cheddar for a hearty breakfast sandwich.

Substitutions for Beef Brisket Sandwich

Pork Shoulder: Substitute beef brisket with slow-cooked pork shoulder for a similarly tender and flavorful meat.
Chicken Breast: For a lighter option, use slow-cooked or grilled chicken breast seasoned with your favorite brisket spices.
Vegetarian Pulled “Pork”: Use jackfruit as a vegetarian substitute, cooked with the same seasonings and sauces for a similar texture and flavor.
Lamb Shoulder: Replace beef with slow-cooked lamb shoulder for a richer, gamier alternative.
Tempeh: For a vegan option, use marinated and grilled tempeh, providing a firm texture and absorbing flavors well.
Turkey Breast: Opt for slow-cooked turkey breast as a leaner alternative, using the same rubs and cooking methods to keep it moist.

Making Ahead

Pre-cook the Brisket: Beef brisket benefits from slow cooking, so you can cook it ahead of time. Once cooked, let it cool, then refrigerate it in its juices to keep it moist.
Prepare Sauces and Toppings: Sauces like barbecue or spicy mayo can be made in advance and stored in the refrigerator. Similarly, prepare and refrigerate coleslaw or pickles a day ahead to save time.

Storage

Refrigerating Brisket: Store cooked brisket in an airtight container in the refrigerator for up to 3-4 days. Keep it submerged in its cooking juices to help retain moisture.
Freezing: For longer storage, freeze the brisket. Wrap it tightly in foil or plastic wrap and then place in a freezer bag. It can last up to 3 months. Thaw in the refrigerator overnight when ready to use.

Reheating

Oven Method: Preheat your oven to 325°F (163°C). Place the brisket in an oven-safe dish and add some of its cooking juices or a bit of broth to prevent drying out. Cover with foil and heat until it’s warmed through, about 20-30 minutes.
Microwave: For a quicker option, slice the brisket and place the slices in a microwave-safe dish. Cover with a damp paper towel and microwave on high for 1-2 minutes or until heated through.
Stovetop: Heat slices gently in a skillet over medium-low heat with a few tablespoons of its juices or water, covering the pan to steam the brisket until it’s heated through.

Sandwich Assembly Post-Reheating

Toast the Buns: Always toast your buns just before assembling the sandwich to maintain their texture.
Final Assembly: Add the warm brisket to the toasted buns and top with your pre-prepared condiments and toppings. Serve immediately for the best taste and texture.

Delicious Meals Options

Perfect Pizza Fritta Recipe

Delicious Beef With Garlic Sauce Recipe

Frequently Asked Questions – FAQ’s

Slow cooking is ideal for beef brisket, as it tenderizes the tough cut of meat, enhancing its flavor and texture. You can use a slow cooker, smoker, or oven set to a low temperature to achieve juicy, fall-apart meat perfect for sandwiches.

To prevent dryness, ensure the brisket is well-marinated or rubbed with spices before cooking and cooked slowly with enough moisture. After cooking, let the brisket rest before slicing, and consider adding some of the cooking juices back into the meat when serving.

Yes, you can cook the brisket in advance and refrigerate it. Reheat it gently with some of its juices to keep it moist. Prepare the buns and toppings close to serving time to maintain the freshness and texture of the sandwich.

Typical sides include coleslaw, potato salad, baked beans, corn on the cob, and pickles. These sides complement the rich flavors of the brisket and add a variety of textures to the meal.

If brisket is not available, other tough cuts like chuck roast or pork shoulder can be good substitutes. These cuts also benefit from slow cooking methods, resulting in tender, flavorful meat suitable for hearty sandwiches.

Beef Brisket Sandwich

Recipe by JesseCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

580

kcal

Ingredients

For the Brisket
2 pounds beef brisket: This amount serves about four people.
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for a spicy kick)
For the Sandwich
4 large sandwich buns: Choose a sturdy type to hold up to the juices and filling.
4 slices cheddar cheese (optional)
1 cup barbecue sauce: Choose your favorite variety.
1 cup coleslaw: To add crunch and tanginess to the sandwich.
Pickles: For garnish and extra tang.
Extras
Butter (for toasting the buns): This gives a nice texture and flavor to the buns.

Directions

Begin by mixing the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a small bowl. This combination creates your dry rub. Thoroughly coat the brisket with this rub, ensuring all sides are covered evenly. Wrap the seasoned brisket in plastic wrap and let it marinate in the refrigerator for at least a few hours, though overnight is best for deeper flavor.
When you’re ready to cook, remove the brisket from the refrigerator and let it come to room temperature. Place it in a slow cooker or smoker. If using a slow cooker, cook on low for about 8 hours until the meat is tender and pulls apart easily. If smoking, maintain a low heat and cook for several hours until the desired tenderness is achieved. Whichever method you choose, use a meat thermometer to ensure the brisket reaches an internal temperature of at least 195°F for perfect tenderness.
Once cooked, remove the brisket from the heat source and let it rest for about 20 minutes. This allows the juices to redistribute throughout the meat, making it juicier and easier to slice. Cover the brisket loosely with aluminum foil during this time.
While the brisket rests, prepare the sandwich buns. Lightly butter each half and toast them on a skillet or under the broiler until golden and crispy. This adds a delightful crunch and flavor to the sandwich. Also, prepare your coleslaw (if not already made) and slice pickles for topping.
Slice or shred the brisket. Lay a generous amount of the meat on the bottom half of each toasted bun. If you’re using cheese, place a slice on top of the hot brisket to let it melt slightly. Spoon over some barbecue sauce for added moisture and flavor. Top with a heaping spoonful of coleslaw and a few pickles. Cover with the top half of the bun.
Serve the beef brisket sandwiches immediately while they’re warm and the cheese is still melty. Pair with side dishes like fries, onion rings, or a simple salad for a complete meal. Enjoy the deep, smoky flavors and varied textures of your homemade beef brisket sandwich!

Conclusion

The beef brisket sandwich is a celebration of flavors and textures, making it a beloved choice among meat lovers. Its preparation, involving a slow cooking process, not only ensures the meat is tender and flavorful but also fills the kitchen with a welcoming, aromatic presence. Whether smoked, braised, or slow-cooked, brisket transforms into a succulent filling for sandwiches that can be customized with various toppings like cheese, coleslaw, and barbecue sauce.

Accompanied by sides such as coleslaw or potato salad, it makes for a satisfying meal that is perfect for gatherings, special occasions, or a hearty family dinner. With its rich flavors and fulfilling nature, the beef brisket sandwich stands out as a true comfort food classic.