Cinnamon raisin bagels are a delightful variation of the classic bagel, offering a warm and aromatic experience with every bite. These bagels are infused with sweet raisins and a fragrant hint of cinnamon, creating a perfect blend of flavors that appeals to both the young and the old.
![Cinnamon Raisin Bagel](http://landofflavors.com/wp-content/uploads/2024/04/set-2-Air-Fryer-Cinnamon-Raisin-Bagels-26-1-1024x1024.webp)
Cinnamon raisin bagels are often enjoyed at breakfast, toasted to a golden brown, and smeared with cream cheese or butter. The combination of the chewy texture of the bagel and the soft, plump raisins provides a satisfying contrast, while the cinnamon adds a comforting touch. Many consider them a go-to choice for a quick, tasty morning meal or snack.
When it comes to cinnamon raisin bagel calories, it varies depending on size and ingredients, but a typical bagel contains around 270-300 calories. Despite their sweetness, they can be part of a balanced diet when enjoyed in moderation. Some even use them as a base for unique sandwiches, with fillings like peanut butter or honey to complement the cinnamon raisin flavor.
Kitchen Tools Needed
Ingredients for Cinnamon Raisin Bagel
![Cinnamon Raisin Bagel](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/04/384.thumb_.jpg.webp)
Instructions
Preparing the Dough
![Cinnamon Raisin Bagel](http://landofflavors.com/wp-content/uploads/2024/04/homemade-cinnamon-raisin-bagels-vegan-2-683x1024.webp)
In a large mixing bowl, combine the bread flour, salt, sugar, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed. In a separate bowl, dissolve the yeast in the warm water, allowing it to sit for about 5 minutes until it becomes frothy.
Add the yeast mixture to the dry ingredients, and then add the vegetable oil or melted butter. Mix with a wooden spoon or spatula until a dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If using a stand mixer, attach the dough hook and knead for the same amount of time.
Adding the Raisins
Flatten the dough slightly and sprinkle the raisins over the surface. Fold the dough over the raisins and knead until the raisins are evenly distributed throughout the dough. Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
![Cinnamon Raisin Bagel](http://landofflavors.com/wp-content/uploads/2024/04/CinnRaisinBagelDough3.webp)
Shaping the Bagels
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a ball and then use your thumb to create a hole in the center, forming a bagel shape. Stretch the hole gently to ensure it doesn’t close during baking.
Boiling the Bagels
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Bring a large pot of water to a boil. Add the honey to the boiling water for added flavor and shine. Gently lower each bagel into the boiling water, allowing them to boil for about 1-2 minutes on each side. Use a slotted spoon to remove them from the water and place them on a baking sheet lined with parchment paper.
Baking the Bagels
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Preheat your oven to 375°F (190°C). Once all the bagels have been boiled and placed on the baking sheet, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch. Allow the bagels to cool on a wire rack for a few minutes before serving.
Serving Suggestions
Enjoy the freshly baked cinnamon raisin bagels warm with your favorite spread, such as cream cheese or butter. These bagels also make a great base for sandwiches or French toast.
What to serve with Cinnamon Raisin Bagel?
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Tips and Tricks
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Variations for Cinnamon Raisin Bagels
Substitutions
Making Ahead
To make cinnamon raisin bagels ahead of time, you can prepare the dough and let it rise as usual. After shaping the bagels, place them on a baking sheet lined with parchment paper, then cover with plastic wrap. Refrigerate overnight or up to 24 hours. When ready to cook, boil the bagels and bake them as directed, allowing a few extra minutes for baking since they are cold.
Storage
To store cinnamon raisin bagels, let them cool completely after baking. Once cooled, place them in an airtight container or resealable plastic bag to prevent them from drying out. They can be stored at room temperature for 1-2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze them for up to 2 months. When freezing, separate each bagel with parchment paper to prevent sticking, and place them in a heavy-duty freezer bag.
![Cinnamon Raisin Bagel](http://landofflavors.com/wp-content/webp-express/webp-images/uploads/2024/04/Cinnamon-raisin-bagels-11-683x1024.jpg.webp)
Reheating
To reheat cinnamon raisin bagels, slice them in half and toast them in a toaster or toaster oven for a few minutes until golden brown. If you prefer a softer bagel, you can reheat them in a microwave. Wrap the bagel in a damp paper towel and microwave for 10-15 seconds. This method is ideal for bagels stored in the refrigerator or freezer.
For bagels that were frozen, allow them to thaw at room temperature for 20-30 minutes before toasting or microwaving. If you’re reheating multiple bagels, consider placing them in a preheated oven at 350°F (177°C) for 5-10 minutes until warm and slightly crispy on the outside.
Frequently Asked Questions – FAQ’s
Cinnamon Raisin Bagel
Course: BreakfastCuisine: AmericanDifficulty: Easy4
servings30
minutes25
minutes270
kcalIngredients
2 cups bread flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon cinnamon
1 packet (7 grams) active dry yeast
1/2 cup warm water (110°F to 115°F or 43°C to 46°C)
1/4 cup raisins
1 tablespoon vegetable oil or melted butter
1 tablespoon honey (for boiling water)
Directions
- In a large mixing bowl, combine the bread flour, salt, sugar, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed. In a separate bowl, dissolve the yeast in the warm water, allowing it to sit for about 5 minutes until it becomes frothy.
- Add the yeast mixture to the dry ingredients, and then add the vegetable oil or melted butter. Mix with a wooden spoon or spatula until a dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If using a stand mixer, attach the dough hook and knead for the same amount of time.
- Flatten the dough slightly and sprinkle the raisins over the surface. Fold the dough over the raisins and knead until the raisins are evenly distributed throughout the dough. Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a ball and then use your thumb to create a hole in the center, forming a bagel shape. Stretch the hole gently to ensure it doesn’t close during baking.
- Bring a large pot of water to a boil. Add the honey to the boiling water for added flavor and shine. Gently lower each bagel into the boiling water, allowing them to boil for about 1-2 minutes on each side. Use a slotted spoon to remove them from the water and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C). Once all the bagels have been boiled and placed on the baking sheet, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch. Allow the bagels to cool on a wire rack for a few minutes before serving.
- Enjoy the freshly baked cinnamon raisin bagels warm with your favorite spread, such as cream cheese or butter. These bagels also make a great base for sandwiches or French toast.
Conclusion
Cinnamon raisin bagels are a timeless classic, offering a delightful combination of sweetness and warmth. The chewy texture of the bagel, combined with the plump raisins and aromatic cinnamon, creates a versatile treat that’s perfect for breakfast, snacks, or even light desserts. Whether you enjoy them toasted with cream cheese or use them as a base for sandwiches, these bagels bring comfort and nostalgia with every bite.
By following proper storage techniques, you can enjoy them for several days, and their flexibility in preparation allows for countless variations and substitutions. Overall, cinnamon raisin bagels are a comforting addition to any meal.