Indulge in the sweet and savory fusion of strawberry cinnamon rolls, a delightful twist on the classic pastry. Soft and fluffy dough, infused with the warmth of cinnamon, is wrapped around a sweet strawberry filling, creating a delightful contrast of flavors and textures.

Strawberry Cinnamon Rolls

As the aroma of freshly baked rolls wafts through the air, the anticipation builds. The first bite transports you to a world of culinary bliss, where the sweetness of strawberries harmonizes with the warmth of cinnamon. The tender dough, sprinkled with a hint of sugar, adds a satisfying crunch to each bite.

Perfect for a cozy Sunday morning or a special treat, strawberry cinnamon rolls are a delightful addition to any breakfast or brunch spread. Whether you’re a fan of sweet pastries or savory delights, these rolls are sure to satisfy your cravings. So go ahead, indulge in the sweet and savory goodness of strawberry cinnamon rolls – your taste buds will thank you!

Kitchen Tools Needed

  • Mixing bowls (large and small)
  • Measuring cups (dry and liquid)
  • Electric mixer (stand or handheld)
  • Whisk
  • Rubber spatula
  • Pastry brush
  • Rolling pin
  • Cutting tools (scissors or pastry cutter)
  • Baking sheet lined with parchment paper
  • Oven thermometer

Ingredients for Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

Dough

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon active dry yeast
  • 1/2 cup warm milk (105°F – 115°F)
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter, melted

Filling

  • 1 cup strawberry jam or preserves
  • 1/4 cup granulated sugar

Topping

  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Additional

  • Confectioners’ sugar (optional, for dusting)

How To Make Strawberry Cinnamon Rolls?

Strawberry Cinnamon Rolls

Preparing the Dough

In a large mixing bowl, combine:

  • 1 1/2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of active dry yeast (make sure it’s not expired!)

Activating the Yeast

Add:

  • 1/2 cup of warm milk (around 105°F – 115°F)

Stir gently to dissolve the yeast, and let it sit for 5-7 minutes. This step is called “proofing” the yeast. You’ll know it’s working when you see the mixture become frothy and bubbly.

Adding Eggs and Butter

Add:

  • 2 large eggs, beaten
  • 2 tablespoons of unsalted butter, melted

Mix until well combined, making sure to scrape the sides of the bowl.

Gradually Adding Flour

Add the flour, one cup at a time, until a shaggy dough forms. You may not need all of the remaining flour, so add it gradually and be prepared to stop adding flour when the dough comes together in a sticky ball.

Mixing the Dough

Use a stand mixer with a dough hook attachment or a wooden spoon to mix the dough for about 10 minutes, until it becomes smooth and elastic. You may need to stop the mixer and scrape the sides of the bowl a few times to make sure everything is well incorporated.

The Dough Should:

  • Be smooth and elastic
  • Not be too sticky (if it is, add a little more flour)
  • Not be too dry (if it is, add a little more milk)

Once you’ve reached this point, you’re ready to move on to the next step: kneading the dough!

Kneading the Dough

Turn the dough out onto a floured surface and knead for 10-12 minutes, until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

Form the dough into a ball and place it in a greased bowl, turning the dough to coat evenly. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.

Preparing the Filling for Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

In a small bowl, mix together:

  • 1 cup of strawberry jam or preserves (make sure it’s not too runny!)
  • 1/4 cup of granulated sugar

Mix until well combined, creating a sweet and tangy filling.

Tips
  • Use a high-quality strawberry jam or preserves that’s made with real strawberries and doesn’t have too much added sugar.
  • If your jam is too runny, you can heat it up in the microwave for a few seconds to thicken it.
  • You can also add a splash of vanilla extract or a pinch of salt to enhance the flavor.

Setting the Filling Aside

Set the filling aside until you’re ready to assemble the rolls. This will give the flavors a chance to meld together and the filling to thicken slightly.

Rolling Out the Dough

Place the prepared dough on a lightly floured surface and roll it out into a large rectangle, about 1/4-inch thick. Use a rolling pin to shape the dough, starting from the center and working your way outwards. Make sure to apply even pressure to avoid tearing the dough.

Brushing with Butter

Brush the melted butter evenly over the dough, leaving a 1-inch border around the edges. Make sure to get all the way to the edges, but not over them. This will help the dough rise and give the rolls a golden brown color.

Spreading the Filling

Spread the prepared strawberry filling evenly over the dough, leaving a small border around the edges. Use a spatula or offset spatula to spread the filling, making sure to get all the way to the edges.

Rolling the Dough

Starting from the long side, roll the dough into a tight log. Use a gentle but firm pressure to compress the dough as you roll. Make sure the edges are aligned and the dough is evenly rolled.

Cutting the Rolls

Cut the log into 4 equal pieces. Use a sharp knife or pastry cutter to cut the rolls, making sure they are even in size.

Shaping the Rolls

Take each piece and shape it into a swirl, tucking the ends under the roll. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.

Strawberry Cinnamon Rolls

Letting the Rolls Rise

Cover the rolls with plastic wrap or a damp cloth and let them rise in a warm, draft-free place for about 30-45 minutes, or until they have puffed up slightly.

Baking the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown.

Cooling and Glazing

Let the rolls cool on a wire rack for 5-10 minutes before drizzling with a sweet glaze made from powdered sugar and milk (optional).

Strawberry Cinnamon Rolls

What to serve with Strawberry Cinnamon Rolls?

  • Fresh Fruit Salad: A light and refreshing mix of seasonal fruits, perfect for balancing the sweetness of the rolls.
  • Whipped Cream or Ice Cream: Add an extra layer of creaminess and sweetness to your rolls.
  • Caramel Sauce: A sweet and sticky sauce to drizzle over the rolls, perfect for those with a sweet tooth.
  • Freshly Brewed Coffee or Tea: A warm and comforting beverage to enjoy with your rolls.
  • Orange or Apple Juice: A glass of freshly squeezed juice to cut the sweetness of the rolls.
  • Yogurt Parfait: Layer Greek yogurt with fresh berries, granola, and a drizzle of honey for a healthier option.
  • Breakfast Scramble: Serve the rolls alongside a fluffy scrambled egg mixture, crispy bacon, and sautéed veggies.
  • Hash Browns or Roasted Potatoes: Crispy and golden potatoes to add a satisfying crunch to your breakfast or brunch.
  • Fresh Fruit Smoothie: Blend your favorite fruits with yogurt and milk for a quick and nutritious drink.
  • Chocolate Chips or Shavings: For those who love chocolate, sprinkle some dark chocolate chips or shavings on top of the rolls for an extra treat.
Strawberry Cinnamon Rolls

Health Benefits of Strawberry Cinnamon Rolls

  • Antioxidant Boost: Strawberries are rich in vitamin C and ellagic acid, which help protect the body against free radicals and oxidative stress.
  • Anti-Inflammatory Effects: Cinnamon has anti-inflammatory properties that may help reduce inflammation and improve overall health.
  • Heart Health: The fiber and potassium in strawberries and cinnamon may help lower cholesterol levels and blood pressure, reducing the risk of heart disease.
  • Cancer Prevention: The antioxidants and phytochemicals in strawberries and cinnamon may help reduce the risk of certain cancers, such as colon and breast cancer.
  • Digestive Health: The fiber in strawberries and cinnamon may help regulate bowel movements and prevent constipation.
  • Immune System Support: The vitamin C in strawberries may help boost the immune system and reduce the severity of colds and flu.
  • Anti-Bacterial Properties: Cinnamon has anti-bacterial properties that may help prevent the growth of harmful bacteria in the body.
  • Menstrual Relief: The magnesium in strawberries and cinnamon may help alleviate menstrual cramps, bloating, and mood swings.
  • Bone Health: The manganese in strawberries and cinnamon may help improve bone density and reduce the risk of osteoporosis.
  • Mood Boost: The aroma of cinnamon and the sweetness of strawberries may help reduce stress and improve mood.

Tips For The Best Gooey Strawberry Cinnamon Rolls

  • Use fresh strawberries: Fresh strawberries provide the best flavor and texture. If using frozen, thaw and pat dry before using.
  • Don’t overmix: Mix dough and filling ingredients just until combined. Overmixing can lead to tough rolls.
  • Let the dough rest: Allowing the dough to rest and rise gives the gluten time to relax, making the rolls easier to roll out.
  • Use the right cinnamon: Ceylon cinnamon (Sri Lankan cinnamon) has a sweeter, more delicate flavor than Cassia cinnamon.
  • Don’t overfill: Leave a small border around the edges to prevent filling from escaping during baking.
  • Use parchment paper: Parchment paper helps prevent rolls from sticking to the baking sheet and makes cleanup easier.
  • Chill the dough: Chilling the dough helps firm up the butter and makes the rolls easier to shape.
  • Use a light touch: When shaping the rolls, use a light touch to avoid developing the gluten, which can lead to tough rolls.
  • Don’t overbake: Bake until golden brown, but not too dark. Overbaking can dry out the rolls.
  • Glaze while warm: Glaze the rolls while still warm to help the glaze set and stick to the rolls.
  • Experiment with flavors: Try adding different spices, nuts, or citrus zest to the dough or filling for unique flavor combinations.
  • Make ahead: Prepare the dough and filling ahead of time and store in the fridge or freezer for later use.
  • Use a stand mixer: Using a stand mixer can help with mixing and kneading the dough, especially if making a large batch.
Strawberry Cinnamon Rolls

Variation Ideas

  • Raspberry or Blueberry Rolls: Replace strawberries with raspberries or blueberries for a different flavor profile.
  • Caramel Pecan Rolls: Add caramel sauce and chopped pecans to the filling for a sweet and crunchy variation.
  • Orange or Lemon Rolls: Replace strawberries with orange or lemon zest and juice for a citrusy twist.
  • Chocolate Strawberry Rolls: Add cocoa powder or chocolate chips to the dough and filling for a chocolatey treat.
  • Nutella Strawberry Rolls: Add Nutella to the filling for a chocolate-hazelnut flavor combination.

How To Make In Advance?

  • Prepare the dough: Make the dough up to 2 days in advance and store in the fridge or freeze for up to 2 months.
  • Prepare the filling: Make the filling up to 1 day in advance and store in the fridge.
  • Assemble the rolls: Assemble the rolls up to 1 day in advance and store in the fridge or freeze for up to 1 month.

How To Store Leftover?

  • Room temperature: Store cooled rolls at room temperature for up to 2 days.
  • Refrigerate: Store rolls in an airtight container in the fridge for up to 5 days.
  • Freeze: Store rolls in an airtight container or freezer bag for up to 3 months.

Reheating

  • Oven: Wrap rolls in foil and bake at 350°F (180°C) for 10-12 minutes.
  • Microwave: Wrap rolls in a damp paper towel and microwave for 20-30 seconds.
  • Toaster oven: Wrap rolls in foil and bake at 350°F (180°C) for 5-7 minutes.

Tips

  • Freeze before baking: Freeze assembled rolls before baking for a fresher taste.
  • Thaw frozen rolls: Thaw frozen rolls at room temperature or in the fridge before reheating.
  • Refresh with glaze: Drizzle with glaze after reheating for a fresh finish.
Strawberry Cinnamon Rolls
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Nutritional Facts (per roll)

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

Vitamins and Minerals

  • Vitamin A: 10% of the Daily Value (DV)
  • Vitamin C: 20% of the DV
  • Calcium: 10% of the DV
  • Iron: 15% of the DV

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Strawberry Cinnamon Rolls

Frequently Asked Questions – FAQ’s

Yes, you can make the dough and filling ahead of time, but it’s best to assemble and bake the rolls just before serving for optimal freshness and flavor.

Store cooled rolls in an airtight container at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.

Yes, you can substitute strawberries with other fruits like blueberries, raspberries, or bananas, but keep in mind that the flavor and texture may vary slightly.

No, traditional Strawberry Cinnamon Rolls are not vegan due to the use of eggs, dairy butter, and milk. However, you can easily make vegan substitutions like flax eggs, vegan butter, and plant-based milk.

Yes, you can make gluten-free Strawberry Cinnamon Rolls by substituting all-purpose flour with a gluten-free flour blend and adjusting the liquid content accordingly.

Strawberry Cinnamon Rolls
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Strawberry Cinnamon Rolls

Recipe by JesseCourse: Breakfast, Snacks, DessertCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

320

kcal

Ingredients

  • Dough:

  • 1 1/2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon active dry yeast

  • 1/2 cup warm milk (105°F – 115°F)

  • 2 large eggs, beaten

  • 2 tablespoons unsalted butter, melted

  • Filling:

  • 1 cup strawberry jam or preserves

  • 1/4 cup granulated sugar

  • Topping:

  • 1/4 cup granulated sugar

  • 1/2 teaspoon ground cinnamon

  • Additional:

  • Confectioners’ sugar (optional, for dusting)

Directions

  • In a large mixing bowl, combine the warm milk and yeast. Stir to dissolve the yeast, then let it sit for 5-7 minutes until the mixture becomes frothy. Add the beaten eggs, melted butter, sugar, and salt. Mix until well combined.
  • Gradually add the flour, one cup at a time, until a shaggy dough forms. Use a stand mixer with a dough hook attachment or a wooden spoon to mix the dough for about 10 minutes, until it becomes smooth and elastic.
  • Turn the dough out onto a floured surface and knead for 10-12 minutes, until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
  • Form the dough into a ball and place it in a greased bowl, turning the dough to coat evenly. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
  • In a small bowl, mix together the strawberry jam or preserves and granulated sugar. Set aside.
  • Punch down the risen dough and roll it out into a large rectangle, about 1/4-inch thick. Brush the dough with the melted butter, leaving a 1-inch border around the edges.
  • Spread the strawberry filling evenly over the dough, leaving a small border around the edges.
  • Starting from the long side, roll the dough into a tight log. Cut the log into 4 equal pieces.
  • Take each piece and shape it into a swirl, tucking the ends under the roll. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
  • Cover the rolls with plastic wrap or a damp cloth and let them rise in a warm, draft-free place for about 30-45 minutes, or until they have puffed up slightly.
  • Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown.
  • Let the rolls cool on a wire rack for 5-10 minutes before drizzling with a sweet glaze made from powdered sugar and milk (optional).
  • Serve warm and enjoy!

Conclusion

Indulge in the sweet and savory delight of Strawberry Cinnamon Rolls, a perfect treat for any time of day. With their soft and fluffy texture, sweet strawberry filling, and hint of cinnamon, these rolls are sure to satisfy your cravings.

Whether you’re a breakfast enthusiast, a snack lover, or a dessert aficionado, Strawberry Cinnamon Rolls are the perfect choice. So go ahead, treat yourself and your loved ones to a batch of freshly baked Strawberry Cinnamon Rolls.

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