Super Tasty Strawberry Cake Mix Cookies Recipe

Strawberry cake mix cookies are a delightful and easy-to-make treat that combines the simplicity of using a pre-made cake mix with the fun of making cookies. To create these pink, fluffy delights, you start with a box of strawberry cake mix, which provides a vibrant base and a sweet strawberry flavor. You then add eggs and oil, transforming the dry mix into a sticky dough. Some bakers like to include a splash of vanilla extract or a handful of white chocolate chips to add depth and richness to the cookies.

The dough is scooped onto a baking sheet and bakes into soft, cake-like cookies that are irresistibly light and airy with a tender crumb. The tops crack slightly, giving them a rustic, homemade look. Perfect for spring gatherings, Valentine’s Day, or a whimsical treat for kids, strawberry cake mix cookies are a versatile dessert that can be whipped up in no time. Their eye-catching color and sweet, fruity taste make them a favorite among all ages, ensuring they disappear as quickly as they are made.

Kitchen Tools Needed

Mixing Bowl: To combine the ingredients.
Electric Mixer or Whisk: For thoroughly mixing the dough.
Measuring Cups and Spoons: For accurately measuring the ingredients.
Baking Sheet: To bake the cookies on.
Parchment Paper or Silicone Baking Mat: To prevent the cookies from sticking to the baking sheet.
Cookie Scoop or Spoon: For evenly sizing and placing the dough on the baking sheet.
Wire Cooling Rack: To cool the cookies after baking.
Spatula: For transferring cookies to the cooling rack.

Ingredients for Strawberry Cake Mix Cookies

1 box (about 15.25 oz) Strawberry Cake Mix: Serves as the base and flavor for the cookies.
2 large Eggs: Binds the ingredients together and adds moisture.
1/3 cup Vegetable Oil: Adds fat to make the cookies tender.
1/4 cup White Chocolate Chips (optional): Adds sweetness and texture.
1 teaspoon Vanilla Extract (optional): Enhances the overall flavor.

How To Make Strawberry Cake Mix Cookies?

Preparing the Dough

Begin by preheating your oven to 350°F (175°C). While the oven heats, take a large mixing bowl and pour in the entire box of strawberry cake mix. Add the eggs, vegetable oil, and vanilla extract (if using) to the bowl. Using an electric mixer or a whisk, blend the ingredients together until the mixture forms a smooth, uniform dough. If you’ve chosen to include white chocolate chips, fold them in gently with a spatula at this stage.

Shaping the Cookies

Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking. With a cookie scoop or spoon, scoop out even portions of the cookie dough and place them onto the prepared baking sheet. Be sure to leave enough space between each cookie, as they will spread a bit during baking.

Baking

Place the baking sheet in the preheated oven and bake the cookies for about 10 to 12 minutes. The cookies are done when they start to crack slightly on top and are just set; they should still be soft in the center. Be careful not to overbake to maintain their moist, cake-like texture.

Cooling

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. This helps them set properly. Afterward, use a spatula to transfer the cookies to a wire cooling rack and let them cool completely. This step ensures that the cookies firm up enough to handle without breaking.

Serving

Once cooled, the Strawberry Cake Mix Cookies are ready to be served. They can be enjoyed as is or paired with a glass of milk, a cup of tea, or even alongside a scoop of vanilla ice cream for a delightful dessert option. Enjoy the burst of strawberry flavor and the soft, chewy texture that makes these cookies a treat for any occasion.

What to serve with Strawberry Cake Mix Cookies ?

Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the fruity sweetness of strawberry cake mix cookies, creating a classic strawberries-and-cream experience.
Fresh Strawberries: Serve sliced fresh strawberries alongside the cookies for a refreshing and visually appealing treat that doubles down on the strawberry theme.
Whipped Cream: A dollop of whipped cream on top of each cookie adds a luxurious texture and a subtle sweetness that complements the strawberry flavor.
Chocolate Sauce: Drizzle some chocolate sauce over the cookies for a delicious strawberry-chocolate combination that’s sure to please.
Lemonade: Offer a glass of cold lemonade as a zesty, refreshing drink that balances the sweetness of the cookies.
Tea: A hot cup of tea, such as Earl Grey or chamomile, makes a comforting and soothing pairing with the sweet, soft cookies.
Cheese Plate: For a more sophisticated twist, serve the cookies with a cheese plate featuring mild cheeses like Brie or cream cheese, which pair well with the sweet and fruity flavors.
Nutella or Hazelnut Spread: Provide a small bowl of Nutella or any hazelnut spread for dipping or spreading on the cookies, adding a nutty richness that enhances the strawberry flavor.

Tips And Tricks For Perfect Results

Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies hold their shape better and prevents them from spreading too much in the oven.

Use Room Temperature Ingredients: Ensure that your eggs and any other refrigerated ingredients are at room temperature before mixing. This helps to create a smoother, more cohesive dough.

Add a Pinch of Salt: Even though you’re using a cake mix, adding a small pinch of salt can enhance the flavors of the cookies, balancing the sweetness.

Customize with Mix-Ins: Feel free to stir in your favorite additions like chocolate chips, nuts, or sprinkles to add texture and flavor to your cookies.

Avoid Overmixing: Once you add the cake mix to the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.

Use a Silicone Baking Mat: For an easy release and even baking, use a silicone mat on your baking sheet. It’s reusable and ensures that no cookies stick to the pan.

Do Not Overbake: Keep an eye on the baking time. Strawberry cake mix cookies should be removed from the oven while slightly underdone in the center to ensure they remain soft and chewy.

Cool Completely Before Storing: Let the cookies cool completely on a wire rack before storing them in an airtight container. This prevents condensation from making them soggy.

Experiment with Icing: For an extra touch of sweetness, drizzle a simple glaze or frosting over the cooled cookies. Mix powdered sugar with a little milk or lemon juice for a quick and easy icing.

Monitor Oven Temperature: Make sure your oven is properly calibrated. An oven thermometer can help verify that the temperature is accurate for perfectly baked cookies every time.

Variations

Lemon Zest Addition: Add zest from one lemon to the dough for a bright, citrusy twist that complements the strawberry flavor beautifully.
Almond Extract: Use almond extract instead of vanilla for a nutty aroma that pairs well with the sweetness of strawberries.
Chocolate Chip Mix-In: Fold in dark, milk, or white chocolate chips before baking to add a rich chocolatey contrast to the fruity cookies.
Sandwich Cookies: Once baked and cooled, spread cream cheese frosting between two cookies to make delightful strawberry sandwich cookies.
Dip in Chocolate: Half-dip the baked cookies in melted chocolate and let them set. This adds a visually appealing touch and extra flavor.
Sprinkle Topping: Before baking, sprinkle the tops of the cookies with sugar or colorful sprinkles for added crunch and a festive look.

Substitutions

Gluten-Free Cake Mix: Use a gluten-free strawberry cake mix to accommodate dietary restrictions without compromising on taste.
Applesauce for Oil: Substitute equal parts unsweetened applesauce for the oil to reduce fat content and add a hint of apple flavor.
Egg Alternatives: For a vegan option, replace the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal with 3 tablespoons of water per egg, let sit until thickened).
Butter Instead of Oil: Use melted butter in place of the vegetable oil for a richer flavor.
Coconut Oil: Swap the vegetable oil with coconut oil to add a slight coconut flavor and benefit from its health properties.
Dairy-Free Chocolate Chips: Use dairy-free chocolate chips if you’re catering to dairy-free dietary needs or preferences.

How To Store Leftover?

Cool Completely: Before storing the cookies, allow them to cool completely on a wire rack. This prevents moisture from building up in the container, which can make the cookies soggy.
Airtight Container: Place the cooled cookies in an airtight container. Layer them with parchment paper or wax paper to prevent them from sticking together.
Room Temperature: Store the container at room temperature in a cool, dry place. This environment is ideal for maintaining the cookies’ quality for up to a week.
Refrigerate for Longer Freshness: If you need to extend their freshness beyond a few days, refrigerate the cookies in the airtight container. This can help them last up to two weeks.
Freezing Options: For long-term storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored frozen for up to 3 months. Thaw at room temperature when ready to enjoy.
Revitalize with Oven: If the cookies have softened and you prefer them crisp, briefly reheat them in an oven preheated to 300°F (150°C) for 5-10 minutes before serving. This can help bring back a bit of their original texture.

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Frequently Asked Questions – FAQ’s

Yes, you can make these cookies without eggs by using alternatives such as applesauce, mashed bananas, or a commercial egg replacer. Each option offers a slightly different flavor and texture but will still result in delicious cookies.

To prevent excessive spreading, make sure to chill the dough for at least 30 minutes before baking. Also, avoid placing dough on a warm baking sheet; instead, use a cool or room-temperature sheet lined with parchment paper.

While adding fresh strawberries can introduce additional moisture that might affect the texture, you can minimize this by chopping the strawberries finely and patting them dry before folding into the dough. This way, you can enjoy the fresh flavor without making the cookies too wet.

Absolutely! You can use any flavor of cake mix you like. Lemon, vanilla, and chocolate cake mixes can also be transformed into delicious cookies using the same recipe, just replace the strawberry cake mix with your flavor of choice.

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. When ready to serve, you can warm them slightly in the oven if desired.

Strawberry Cake Mix Cookies

Recipe by JesseCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

160

kcal

Ingredients

1 box (about 15.25 oz) Strawberry Cake Mix: Serves as the base and flavor for the cookies.
2 large Eggs: Binds the ingredients together and adds moisture.
1/3 cup Vegetable Oil: Adds fat to make the cookies tender.
1/4 cup White Chocolate Chips (optional): Adds sweetness and texture.
1 teaspoon Vanilla Extract (optional): Enhances the overall flavor.

Directions

Begin by preheating your oven to 350°F (175°C). While the oven heats, take a large mixing bowl and pour in the entire box of strawberry cake mix. Add the eggs, vegetable oil, and vanilla extract (if using) to the bowl. Using an electric mixer or a whisk, blend the ingredients together until the mixture forms a smooth, uniform dough. If you’ve chosen to include white chocolate chips, fold them in gently with a spatula at this stage.
Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking. With a cookie scoop or spoon, scoop out even portions of the cookie dough and place them onto the prepared baking sheet. Be sure to leave enough space between each cookie, as they will spread a bit during baking.
Place the baking sheet in the preheated oven and bake the cookies for about 10 to 12 minutes. The cookies are done when they start to crack slightly on top and are just set; they should still be soft in the center. Be careful not to overbake to maintain their moist, cake-like texture.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. This helps them set properly. Afterward, use a spatula to transfer the cookies to a wire cooling rack and let them cool completely. This step ensures that the cookies firm up enough to handle without breaking.
Once cooled, the Strawberry Cake Mix Cookies are ready to be served. They can be enjoyed as is or paired with a glass of milk, a cup of tea, or even alongside a scoop of vanilla ice cream for a delightful dessert option. Enjoy the burst of strawberry flavor and the soft, chewy texture that makes these cookies a treat for any occasion.

Conclusion

Strawberry Cake Mix Cookies are a quick and delightful treat, perfect for anyone looking to whip up something sweet with minimal fuss. These cookies blend the convenience of cake mix with the charm of homemade cookies, creating a soft, chewy texture with a burst of strawberry flavor. Whether you’re making them for a special occasion or a simple family dessert, these cookies are sure to impress.

The added flexibility of mix-ins and flavor adaptations ensures that each batch can be unique and tailored to your tastes. Plus, their easy storage and long shelf life make them ideal for enjoying over several days. Dive into the joy of baking with these irresistibly easy and delicious cookies!

Super Tasty Strawberry Cake Mix Cookies Recipe

Kitchen Tools Needed

Ingredients for Strawberry Cake Mix Cookies