Question 1

1. What is Black Garlic Mayo?

Accepted Answer

Black Garlic Mayo is a gourmet condiment that blends the unique, sweet, and umami flavors of black garlic with the creamy texture of traditional mayonnaise. This fusion creates a versatile sauce with a rich taste and a multitude of culinary uses.

Question 2

2. How is Black Garlic Mayo different from regular mayo?

Accepted Answer

The key difference lies in the flavor. Black Garlic Mayo has a deeper, more complex taste profile than regular mayo, with hints of sweetness and tanginess derived from the fermented black garlic. It's more nuanced and offers a gourmet twist to dishes.

Question 3

3. Can I make Black Garlic Mayo at home?

Accepted Answer

Absolutely! Making Black Garlic Mayo at home is quite simple. You need high-quality mayonnaise, black garlic cloves, lemon juice, and a few other optional ingredients for seasoning. Blend them together, and you have a homemade gourmet mayo.

Question 4

4. What are some ways to use Black Garlic Mayo?

Accepted Answer

It's incredibly versatile. Use it as a spread for sandwiches and burgers, a dip for fries and vegetables, a dressing for salads, a topping for grilled meats and fish, or a base for more elaborate sauces and aiolis.

Question 5

5. How long does homemade Black Garlic Mayo last, and how should I store it?

Accepted Answer

Homemade Black Garlic Mayo typically lasts for about one week when stored in the refrigerator in an airtight container. It's important to use clean utensils when serving to avoid contamination and preserve its freshness. Avoid freezing, as this can alter the texture and flavor.

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