Red pepper jam is a culinary gem that combines the sweetness of ripe red peppers with a hint of spicy heat. This luscious spread is made by cooking down fresh red peppers with a touch of sugar and vinegar, resulting in a rich, velvety texture and a depth of flavor that’s simply irresistible.

Red Pepper Jam

The sweetness of the peppers balances perfectly with the subtle kick of heat, making it a versatile condiment that’s perfect for adding a pop of flavor to a variety of dishes. Spread it on toast or crackers for a snack, use it as a glaze for meats or vegetables, or add it to sauces and marinades for an extra layer of flavor.

Red pepper jam is also a great way to add some color and vibrancy to your plate, with its deep red hue adding a pop of color to any dish. And with its moderate level of heat, it’s accessible to spice lovers of all levels. Whether you’re a seasoned foodie or just looking to add some excitement to your meals, red pepper jam is a must-try!

Kitchen Tools Needed

  • Large saucepan
  • Immersion blender or regular blender
  • Food processor (optional)
  • Fine-mesh strainer
  • Glass jars with lids and bands for storage
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Cheesecloth or a clean cotton cloth (optional)

Ingredients for Red Pepper Jam

  • 2 large red bell peppers, seeded and chopped (about 2 cups)
  • 1 small onion, chopped (about 1 cup)
  • 1 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for some heat)
Red Pepper Jam

How To Make Red Pepper Jam?

Preparing the Ingredients

Start by preparing the ingredients for the red pepper jam. Chop the two large red bell peppers and remove the seeds and membranes. You should be left with about 2 cups of chopped peppers. Next, chop the small onion, which should yield about 1 cup. Grate the fresh ginger using a microplane or fine grater, and set it aside. Measure out the remaining ingredients, including the sugar, apple cider vinegar, water, salt, black pepper, and red pepper flakes (if using).

Cooking the Peppers and Onions

In a large saucepan, combine the chopped peppers and onions. Cook over medium heat, stirring occasionally, until the vegetables are soft and lightly caramelized. This should take about 20-25 minutes. You may need to reduce the heat to medium-low to prevent burning.

Red Pepper Jam

Adding the Remaining Ingredients

Once the peppers and onions are cooked, add the sugar, apple cider vinegar, water, grated ginger, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir to combine, then bring the mixture to a simmer.

Reducing the Mixture

Reduce the heat to medium-low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it has thickened and reduced slightly. You can help the process along by occasionally mashing the mixture with a potato masher or the back of a spoon.

Blending the Mixture

Once the mixture has thickened, remove it from the heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender and blend until smooth. If desired, you can also use a food processor to achieve a slightly chunkier texture.

Red Pepper Jam

Straining the Jam

Return the mixture to the saucepan and bring it to a simmer over medium heat. Use a fine-mesh strainer or cheesecloth to strain the jam into a clean saucepan, pressing on the solids to extract as much liquid as possible. Discard the solids.

Canning the Jam

Ladle the jam into clean, sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth and apply the lids and bands. Process the jars in a boiling water bath for 10 minutes to ensure the jam is properly sterilized and sealed.

Red Pepper Jam

Storing the Jam

Let the jars cool to room temperature, undisturbed, for 24 hours. Check the seals and store the jars in a cool, dark place for up to 6 months. Once opened, the jam can be stored in the refrigerator for up to 6 weeks. Enjoy!

How Can We Serve Red Pepper Jam?

  • Cheese Platter: Pair the sweet and spicy jam with a variety of cheeses, such as creamy brie, tangy goat cheese, or sharp cheddar, for a perfect snack or appetizer.
  • Grilled Meats: Slather the jam on grilled chicken, pork, beef, or lamb for a flavorful and aromatic glaze.
  • Crackers and Crostini: Spread the jam on crackers or toasted crostini for a quick and easy snack or appetizer.
  • Sandwiches: Add a layer of red pepper jam to your favorite sandwich for a sweet and spicy twist.
  • Veggie Delight: Pair the jam with roasted or grilled vegetables, such as bell peppers, zucchini, or eggplant, for a flavorful and healthy side dish.
  • Eggs: Top scrambled eggs or an omelette with a spoonful of red pepper jam for a breakfast boost.
  • Pancakes and Waffles: Sweet and spicy, red pepper jam is a surprisingly great topping for pancakes and waffles!
  • Grilled Pineapple: Pair the jam with grilled pineapple for a sweet and spicy dessert or snack.
  • Meatballs: Use the jam as a glaze for meatballs for a sweet and spicy twist on a classic appetizer.
  • Crostini with Cream Cheese: Spread cream cheese on toasted crostini, top with a spoonful of red pepper jam, and enjoy a tangy and sweet snack.
Red Pepper Jam

Health Benefits

  • Boosts Immune System: Red peppers are rich in vitamin C, which plays a crucial role in supporting the immune system and fighting off infections.
  • Anti-Inflammatory Properties: The capsaicin in red peppers has potent anti-inflammatory properties, which can help reduce pain and inflammation in the body.
  • Antioxidant-Rich: Red peppers are packed with antioxidants, which help protect the body from damage caused by free radicals and oxidative stress.
  • Supports Eye Health: The vitamin A in red peppers helps maintain healthy vision, prevents night blindness, and reduces the risk of age-related macular degeneration.
  • May Help Lower Cholesterol: The fiber, potassium, and antioxidants in red peppers may help lower cholesterol levels and improve overall heart health.
  • Supports Digestive Health: Red peppers contain fiber, which can help regulate bowel movements, prevent constipation, and support healthy gut bacteria.
  • May Help Reduce Pain: The capsaicin in red peppers can help reduce pain by blocking the production of a chemical called substance P, which transmits pain signals to the brain.
  • Supports Healthy Skin: The vitamin C and antioxidants in red peppers may help protect the skin from damage, reduce the appearance of fine lines and wrinkles, and promote healthy aging.
  • May Help Reduce Congestion: The capsaicin in red peppers can help thin mucus and reduce congestion, making it a natural remedy for colds and sinus infections.
  • Supports Healthy Bones: Red peppers are a good source of vitamin K, which plays a crucial role in maintaining healthy bones and preventing osteoporosis.

Tips And Tricks

  • Roast the peppers: Roasting the peppers before chopping them brings out their natural sweetness and adds depth to the jam.
  • Use a mix of sweet and hot peppers: Combining sweet bell peppers with hot peppers like jalapeños or habaneros creates a balanced flavor.
  • Don’t over-process: Avoid over-processing the mixture, as it can become too smooth and lose its texture.
  • Add a splash of acidity: A squeeze of fresh lemon juice or a splash of vinegar helps balance the sweetness and preserves the jam.
  • Experiment with spices: Add a pinch of cumin, coriander, or smoked paprika to give the jam a unique flavor.
  • Use the right sugar: Brown sugar or honey adds a richer flavor than white sugar.
  • Don’t over-cook: Cook the mixture until it’s thick and syrupy, but still slightly runny. Overcooking makes it too thick and sticky.
  • Add a little pectin: If using a low-pectin pepper variety, add a little commercial pectin to help the jam set.
  • Sterilize the jars: Sterilize the jars and lids before filling to ensure the jam is properly preserved.
  • Store it properly: Store the jam in a cool, dark place and keep it refrigerated once opened.
  • Make it in small batches: Making small batches ensures the jam is fresh and flavorful.
  • Use it as a base: Use the red pepper jam as a base and add other ingredients like garlic, ginger, or citrus zest to create different flavor variations.
  • Add some heat: If you like a little heat, add more hot peppers or use hot sauce like sriracha to give the jam an extra kick.
  • Make it ahead: Make the jam ahead of time and store it in the fridge for up to 6 weeks or freeze it for up to 6 months.
Red Pepper Jam

Variations for Red Pepper Jam

  • Spicy Pineapple Red Pepper Jam: Add diced pineapple and a splash of soy sauce for a sweet and savory twist.
  • Smoky Red Pepper Jam: Add a pinch of smoked paprika and a drizzle of balsamic glaze for a smoky flavor.
  • Garlic and Herb Red Pepper Jam: Mix in minced garlic and chopped fresh herbs like parsley or cilantro for added depth.
  • Citrusy Red Pepper Jam: Add a squeeze of fresh orange or lemon juice and a hint of zest for a bright and tangy flavor.
  • Ginger Zing Red Pepper Jam: Grate in some fresh ginger and add a splash of soy sauce for an Asian-inspired flavor.
  • Chipotle Red Pepper Jam: Add smoked chipotle peppers in adobo sauce for a spicy and smoky flavor.
  • Balsamic Red Pepper Jam: Reduce the sugar and add a drizzle of balsamic glaze for a tangy and rich flavor.

Substitutions for Red Pepper Jam

  • Bell Peppers: Use sweet bell peppers for a milder flavor or hot bell peppers for an extra kick.
  • Other Sweet Peppers: Use sweet peppers like pimentos or cherry peppers for a similar flavor.
  • Hot Peppers: Use hot peppers like jalapeños or habaneros for an extra spicy kick.
  • Onions: Use caramelized onions for added sweetness and depth.
  • Garlic: Use roasted garlic for a milder flavor or raw garlic for a pungent flavor.
  • Ginger: Use crystallized ginger for a sweet and spicy flavor or fresh ginger for a more subtle flavor.
  • Spices: Use cumin, coriander, or smoked paprika to add a unique flavor profile.
Red Pepper Jam

Making ahead, Storage And Shelf Life Of Red Pepper Jam

Making Ahead

  • Prepare ahead: Roast and chop the peppers, onions, and garlic up to 2 days in advance. Store them in separate airtight containers in the refrigerator.
  • Make the jam ahead: Prepare the jam up to 1 week in advance. Store it in an airtight container in the refrigerator.
  • Freeze for later: Transfer the jam to an airtight container or freezer bag and store it in the freezer for up to 6 months. Thaw frozen jam in the refrigerator or at room temperature.

Storage

  • Airtight containers: Store the jam in a clean, airtight container with a tight-fitting lid to prevent contamination and spoilage.
  • Refrigerate: Store the jam in the refrigerator at a temperature of 40°F (4°C) or below.
  • Freezer storage: Store the jam in the freezer at 0°F (-18°C) or below.

Shelf Life

  • Refrigerated jam: Use the jam within 6 weeks of opening. If unopened, it can be stored for up to 3 months.
  • Frozen jam: Use the jam within 6 months of freezing. Once thawed, use within 1 week.
  • Canned jam: Store the jam in a cool, dark place for up to 12 months. Once opened, store in the refrigerator and use within 1 week.

Tips

  • Label and date containers: Label the containers with the date and contents for easy identification.
  • Check for spoilage: Regularly inspect the jam for signs of spoilage, such as mold, yeast, or an off smell.
  • Use clean equipment: Use clean equipment and utensils when handling the jam to prevent contamination.
Red Pepper Jam

Nutritional Facts (per serving size: 1 tablespoon or 15g)

Calories: 45

Macronutrients

  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 0.5g
  • Fat: 0g

Vitamins and Minerals

  • Vitamin A: 10% of the Daily Value (DV)
  • Vitamin C: 20% of the DV
  • Calcium: 2% of the DV
  • Iron: 5% of the DV
  • Potassium: 4% of the DV

Other nutrients

  • Antioxidants: High amount of antioxidants from red peppers
  • Capsaicin: 0.5mg (from hot peppers)
Red Pepper Jam

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Frequently Asked Questions – FAQ’s

Red Pepper Jam can be stored in the refrigerator for up to 6 weeks and in the freezer for up to 6 months. Once opened, it’s best to use it within a week.

The level of spiciness in Red Pepper Jam depends on the type of peppers used. If you use sweet peppers, it will be mild, while using hot peppers will give it a spicy kick.

Yes, you can use Red Pepper Jam as a substitute in most recipes, but keep in mind it has a savory and slightly spicy flavor, so it may change the taste of the final dish.

Red Pepper Jam is a versatile ingredient and can be used as a glaze for meats, as a topping for crackers or bread, or as an ingredient in sauces and marinades.

Yes, Red Pepper Jam is a healthy condiment option, as it’s low in calories and sugar and high in antioxidants and vitamins from the red peppers. Just be mindful of the amount you consume, as it’s still a sweet spread.

Red Pepper Jam
Print

Red Pepper Jam

Recipe by JesseCourse: BreakfastsCuisine: GlobalDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

45

kcal

Ingredients

  • 2 large red bell peppers, seeded and chopped (about 2 cups)

  • 1 small onion, chopped (about 1 cup)

  • 1 cup granulated sugar

  • 1/2 cup apple cider vinegar

  • 1/4 cup water

  • 1 tablespoon grated fresh ginger

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon red pepper flakes (optional, for some heat)

Directions

  • Start by preparing the ingredients for the red pepper jam. Chop the two large red bell peppers and remove the seeds and membranes. You should be left with about 2 cups of chopped peppers. Next, chop the small onion, which should yield about 1 cup. Grate the fresh ginger using a microplane or fine grater, and set it aside. Measure out the remaining ingredients, including the sugar, apple cider vinegar, water, salt, black pepper, and red pepper flakes (if using).
  • In a large saucepan, combine the chopped peppers and onions. Cook over medium heat, stirring occasionally, until the vegetables are soft and lightly caramelized. This should take about 20-25 minutes. You may need to reduce the heat to medium-low to prevent burning.
  • Once the peppers and onions are cooked, add the sugar, apple cider vinegar, water, grated ginger, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir to combine, then bring the mixture to a simmer.
  • Reduce the heat to medium-low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it has thickened and reduced slightly. You can help the process along by occasionally mashing the mixture with a potato masher or the back of a spoon.
  • Once the mixture has thickened, remove it from the heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender and blend until smooth. If desired, you can also use a food processor to achieve a slightly chunkier texture.
  • Return the mixture to the saucepan and bring it to a simmer over medium heat. Use a fine-mesh strainer or cheesecloth to strain the jam into a clean saucepan, pressing on the solids to extract as much liquid as possible. Discard the solids.
  • Ladle the jam into clean, sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth and apply the lids and bands. Process the jars in a boiling water bath for 10 minutes to ensure the jam is properly sterilized and sealed.
  • Let the jars cool to room temperature, undisturbed, for 24 hours. Check the seals and store the jars in a cool, dark place for up to 6 months. Once opened, the jam can be stored in the refrigerator for up to 6 weeks. Enjoy!

Conclusion

Red Pepper Jam is a sweet and savory condiment that adds a burst of flavor to any dish. With its rich, velvety texture and depth of flavor, it’s perfect for using as a glaze, topping, or ingredient in sauces and marinades. Made with just a few simple ingredients, Red Pepper Jam is easy to make and can be customized to suit your taste preferences.

Whether you like it sweet and mild or spicy and hot, Red Pepper Jam is a versatile condiment that’s sure to become a staple in your kitchen.

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