Perfect Kielbasa And Potato Soup Recipe

Kielbasa and Potato Soup is a comforting, flavorful dish that’s perfect for a chilly evening. This traditional Polish-inspired soup combines the rich, savory flavor of kielbasa sausage with the creamy texture of potatoes, all in a deliciously aromatic broth.

Tender chunks of potato and kielbasa are simmered in a flavorful stock, infused with the warmth of onions, garlic, and a hint of paprika. As the soup cooks, the potatoes absorb the rich flavors of the kielbasa, creating a satisfyingly thick and creamy consistency.

Each spoonful is a delight, with the spicy kick of kielbasa balanced by the comforting warmth of potatoes. Serve with a swirl of sour cream and a sprinkle of fresh parsley for a truly satisfying meal. Whether you’re looking for a cozy dinner or a comforting lunch, Kielbasa and Potato Soup is sure to hit the spot!

Kitchen Tools Needed

Large pot (at least 4-quart capacity)
Cutting board
Knife
Measuring cups (dry and liquid)
Measuring spoons
Wooden spoon or silicone spatula
Whisk
Potato masher or fork
Immersion blender (optional)
Ladle
Colander or strainer
Cheesecloth or fine-mesh sieve (optional)

Ingredients for Kielbasa and Potato Soup

1 pound kielbasa sausage, sliced
2 large potatoes, peeled and cubed
2 medium onions, chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon caraway seeds (optional)
1 bay leaf
Salt and pepper, to taste
4 cups chicken broth
2 cups water
2 tablespoons tomato paste
2 tablespoons olive oil
Sour cream and fresh parsley, for serving (optional)

How To Make Kielbasa and Potato Soup?

Preparing the Ingredients

Before starting to cook, make sure you have all the ingredients ready and within reach. Chop the onions into small pieces, making sure to remove any excess moisture with a paper towel. Mince the garlic cloves, releasing their aromatic oils. Peel the potatoes and cube them into bite-sized pieces. Slice the kielbasa sausage into thin rounds, making sure to remove any excess fat. Measure out the paprika, caraway seeds (if using), salt, and pepper, and have them ready to add to the pot.

Sautéing the Aromatics

Heat the olive oil in a large pot over medium heat, allowing it to warm up for about 2-3 minutes. Add the chopped onions to the pot and sauté until they’re translucent and starting to caramelize, stirring occasionally to prevent burning. This should take about 8-10 minutes. Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning. The aroma of sautéed onions and garlic will fill the air, setting the stage for the rest of the dish.

Adding the Kielbasa and Spices

Add the sliced kielbasa to the pot, browning it on both sides. This will take about 5 minutes, stirring occasionally to ensure even browning. Add the paprika, caraway seeds (if using), salt, and pepper to the pot, stirring to combine. The kielbasa will release its savory flavor, mingling with the spices and aromatics.

Adding the Potatoes and Broth

Add the cubed potatoes, chicken broth, water, and tomato paste to the pot. Stir to combine, making sure the potatoes are fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the potatoes are tender. This should take about 20-25 minutes, or until the potatoes are easily pierced with a fork.

Blending the Soup (Optional)

If you prefer a creamy soup, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot. Be careful when blending hot liquids, as they can splash and cause burns.

Finishing the Soup

Taste the soup and adjust the seasoning as needed. If the soup needs more flavor, add a pinch of salt or pepper. If it needs more creaminess, add a splash of heavy cream or sour cream. Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley (if desired). The combination of flavors and textures will be a delight to your senses.

How do I keep the cheese from clumping together?

Grating the cheese freshly: Grate the cheese just before adding it to the soup to prevent it from sitting and forming clumps.
Using a mixture of cheeses: Combine different types of cheese, like cheddar and Parmesan, to create a smooth and creamy texture.
Adding cheese gradually: Add the cheese gradually, stirring constantly, to prevent it from forming clumps.
Using a roux: Mix the cheese with a roux made from flour and butter to create a smooth and creamy texture.
Whisking constantly: Whisk the soup constantly while adding the cheese to prevent clumping.
Using low heat: Add the cheese over low heat, stirring constantly, to prevent it from melting too quickly and forming clumps.

What To Serve With Kielbasa And Potato Soup?

Crusty bread: A classic combination, serve the soup with a slice of warm, crusty bread for dipping into the flavorful broth.
Rye bread: A traditional Polish pairing, rye bread complements the savory flavors of the kielbasa and potatoes.
Crackers: If you prefer a lighter option, serve the soup with a side of crackers for a satisfying crunch.
Salad: A simple green salad or a more substantial grain salad provides a refreshing contrast to the rich, comforting soup.
Grilled cheese sandwich: A grilled cheese sandwich, especially one made with a sharp cheddar or Polish-style cheese, pairs beautifully with the savory flavors of the soup.
Pierogi: These Polish dumplings, filled with potatoes, cheese, or meat, make a delightful accompaniment to the soup.
Roasted vegetables: Roasted vegetables like carrots, Brussels sprouts, or broccoli add a pop of color and flavor to the dish.
Sour cream and chives: A dollop of sour cream and a sprinkle of chives add a tangy, creamy element to the soup.
Fresh parsley: A sprinkle of fresh parsley adds a bright, fresh flavor to the dish.
Polish-style desserts: Complete the Polish-inspired meal with a traditional dessert like makowiec (poppy seed cake) or szarlotka (Polish apple cake).

Health Benefits

Boosts Immune System: The combination of garlic, onions, and paprika in the soup has natural antibacterial and anti-inflammatory properties, which help to boost the immune system and fight off infections.
Rich in Vitamins and Minerals: Potatoes are an excellent source of vitamin C, potassium, and fiber, while kielbasa provides vitamin B12 and iron. These essential vitamins and minerals support healthy cell growth, nerve function, and red blood cell production.
Comfort Food for the Soul: The warm, comforting nature of Kielbasa and Potato Soup makes it an excellent choice for those feeling under the weather or in need of a pick-me-up. The aroma and taste can help to reduce stress and promote a sense of well-being.
Supports Healthy Digestion: The fiber content in potatoes and the natural probiotics in kielbasa support healthy digestion, preventing constipation and promoting a balanced gut microbiome.
May Help Lower Cholesterol: The soluble fiber in potatoes can help to lower LDL (bad) cholesterol levels, reducing the risk of heart disease and stroke.
Good Source of Protein: Kielbasa is an excellent source of protein, essential for building and repairing muscles, organs, and tissues in the body.
Anti-Inflammatory Properties: The antioxidants and polyphenols present in the soup’s ingredients, such as garlic and paprika, have anti-inflammatory properties, which can help to reduce inflammation and alleviate symptoms associated with chronic diseases.
Supports Healthy Blood Pressure: The potassium content in potatoes can help to lower blood pressure by counteracting the effects of sodium and promoting healthy blood vessel function.
May Help Reduce Cancer Risk: The antioxidants and phytochemicals present in the soup’s ingredients, such as garlic and paprika, have been shown to have potential cancer-fighting properties, reducing the risk of certain types of cancer.
Supports Healthy Bones: Potassium and vitamin C in potatoes, along with vitamin B12 in kielbasa, support healthy bone growth and density, reducing the risk of osteoporosis and fractures.

Tips and Tricks

Use high-quality kielbasa: Choose a kielbasa with a good balance of flavor and spice to elevate the overall taste of the soup.
Brown the kielbasa: Take the time to brown the kielbasa slices before adding the potatoes and broth for added depth of flavor.
Use a variety of potatoes: Mix and match different potato varieties, like Russet and Yukon Gold, for a more complex flavor and texture.
Don’t overcook the potatoes: Cook the potatoes until they’re tender, but still retain some firmness to prevent them from becoming mushy.
Add aromatics: Saute onions, garlic, and carrots before adding the kielbasa and potatoes for added flavor and aroma.
Use chicken or beef broth: Instead of water, use chicken or beef broth to add more flavor and richness to the soup.
Add a splash of acidity: A squeeze of fresh lemon juice or a splash of vinegar can help balance the flavors in the soup.
Simmer slowly: Let the soup simmer slowly for at least 30 minutes to allow the flavors to meld together and the potatoes to absorb the broth.
Blend for creaminess: Blend a portion of the soup to create a creamy texture, then return it to the pot for a thicker, more comforting soup.
Garnish with fresh herbs: Add a sprinkle of fresh parsley, chives, or dill to add a pop of color and freshness to the soup.
Make it a one-pot meal: Add some diced vegetables, like bell peppers or zucchini, to make the soup a hearty and satisfying one-pot meal.
Freeze for later: Freeze the soup for up to 3 months and reheat when needed for a quick and easy meal.

Variations And Substitutions

Variations for Kielbasa and Potato Soup

Spicy Version: Add diced jalapenos or serrano peppers to the pot for an extra kick of heat.
Smoky Flavor: Add 1-2 tablespoons of liquid smoke to give the soup a smoky, BBQ-like flavor.
Mushroom Lover’s Version: Add 1-2 cups of sliced mushrooms (like cremini or shiitake) to the pot for added earthy flavor.
Tomato-Based Version: Use 2 cups of diced tomatoes instead of tomato paste for a brighter, more acidic flavor.
White Bean Addition: Add 1 cup of cannellini or navy beans for added protein and fiber.
Roasted Garlic Version: Mince 2-3 cloves of roasted garlic and add to the pot for a deeper, nuttier flavor.

Substitutions for Kielbasa

Other Sausages: Use chorizo, Knockwurst, or bratwurst instead of kielbasa for different flavor profiles.
Bacon: Use 4-6 slices of crumbled bacon for a smokier, more savory flavor.
Ham: Use 1-2 cups of diced ham for a salty, meaty flavor.
Vegetarian Option: Use 1-2 cups of sliced tempeh or seitan for a plant-based protein source.
Mushroom-Based: Use 1-2 cups of sliced mushrooms (like cremini or shiitake) and add 1-2 tablespoons of soy sauce for a savory, umami flavor.

Substitutions for Potatoes

Other Root Vegetables: Use 1-2 cups of diced carrots, parsnips, or turnips for added sweetness and texture.
Sweet Potatoes: Use 1-2 cups of diced sweet potatoes for a sweeter, nuttier flavor.
Cauliflower: Use 1-2 cups of cauliflower florets for a low-carb, paleo-friendly option.
Zucchini: Use 1-2 cups of sliced or spiralized zucchini for a low-carb, summer-inspired option.

Making ahead, Storage and Reheating

Making Ahead

Prepare ingredients ahead: Chop onions, garlic, and potatoes up to a day in advance. Store in separate containers in the refrigerator.
Brown kielbasa ahead: Brown the kielbasa slices up to a day in advance. Store in an airtight container in the refrigerator.
Assemble soup ahead: Assemble the soup up to a day in advance, but do not simmer. Store in an airtight container in the refrigerator.

Storage

Refrigerate: Store the soup in an airtight container in the refrigerator for up to 3 days.
Freeze: Store the soup in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator or reheat from frozen.

Reheating

Stovetop: Reheat the soup over medium heat, stirring occasionally, until warmed through.
Microwave: Reheat individual portions in the microwave for 1-2 minutes, or until warmed through.
Slow Cooker: Reheat the soup in a slow cooker on low for 2-3 hours, or until warmed through.

Tips

Reheat to 165°F: Ensure the soup reaches 165°F (74°C) when reheating to ensure food safety.
Add liquid if needed: If the soup has thickened too much, add a little water or broth when reheating.
Taste and adjust: Taste the soup after reheating and adjust seasoning if needed.

Nutritional Facts

Calories: 420
Total Fat: 24g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 900mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 2g
Protein: 20g

Vitamins and Minerals

Vitamin A: 10% of the Daily Value (DV)
Vitamin C: 20% of the DV
Calcium: 10% of the DV
Iron: 15% of the DV
Potassium: 20% of the DV

Delicious Soup Recipes

Easy Cowboy Soup Recipe

Amazing Buttercup Squash Soup Recipe

Frequently Asked Questions – FAQ’s

High-starch potatoes like Russet or Idaho work well in this soup, as they hold their shape and add a nice texture. Yukon Gold or red potatoes can also be used for a slightly sweeter flavor.

You can store the soup in the refrigerator for up to 3 days. Make sure to reheat it to 165°F (74°C) before serving.

Yes, you can use other types of sausage like chorizo, Knockwurst, or bratwurst. Just keep in mind that the flavor and spice level may vary depending on the sausage you choose.

Yes, you can freeze the soup for up to 3 months. Thaw it overnight in the refrigerator or reheat it from frozen. Note that the potatoes may become slightly softer after freezing and reheating.

While Kielbasa and Potato Soup can be a comforting and satisfying meal, it is a relatively high-calorie and high-fat dish due to the sausage and potatoes. Moderation is key, and you may want to consider using leaner sausage or reducing the amount of potatoes to make it a healthier option.

Kielbasa And Potato Soup

Recipe by JesseCourse: MainCuisine: PolishDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

420

kcal

Ingredients

1 pound kielbasa sausage, sliced
2 large potatoes, peeled and cubed
2 medium onions, chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon caraway seeds (optional)
1 bay leaf
Salt and pepper, to taste
4 cups chicken broth
2 cups water
2 tablespoons tomato paste
2 tablespoons olive oil
Sour cream and fresh parsley, for serving (optional)

Directions

Before starting to cook, make sure you have all the ingredients ready and within reach. Chop the onions into small pieces, making sure to remove any excess moisture with a paper towel. Mince the garlic cloves, releasing their aromatic oils. Peel the potatoes and cube them into bite-sized pieces. Slice the kielbasa sausage into thin rounds, making sure to remove any excess fat. Measure out the paprika, caraway seeds (if using), salt, and pepper, and have them ready to add to the pot.
Heat the olive oil in a large pot over medium heat, allowing it to warm up for about 2-3 minutes. Add the chopped onions to the pot and sauté until they’re translucent and starting to caramelize, stirring occasionally to prevent burning. This should take about 8-10 minutes. Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning. The aroma of sautéed onions and garlic will fill the air, setting the stage for the rest of the dish.
Add the sliced kielbasa to the pot, browning it on both sides. This will take about 5 minutes, stirring occasionally to ensure even browning. Add the paprika, caraway seeds (if using), salt, and pepper to the pot, stirring to combine. The kielbasa will release its savory flavor, mingling with the spices and aromatics.
Add the cubed potatoes, chicken broth, water, and tomato paste to the pot. Stir to combine, making sure the potatoes are fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the potatoes are tender. This should take about 20-25 minutes, or until the potatoes are easily pierced with a fork.
If you prefer a creamy soup, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot. Be careful when blending hot liquids, as they can splash and cause burns.
Taste the soup and adjust the seasoning as needed. If the soup needs more flavor, add a pinch of salt or pepper. If it needs more creaminess, add a splash of heavy cream or sour cream. Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley (if desired). The combination of flavors and textures will be a delight to your senses.

Notes

The nutritional facts may vary depending on the specific ingredients and portion sizes used.
It’s worth noting that kielbasa is a processed meat, and consuming it in excess may have negative health effects. Moderation is key!

Conclusion

Kielbasa and Potato Soup is a hearty and comforting dish that’s perfect for a chilly evening. With its rich flavor and satisfying texture, it’s a great option for a weeknight dinner or a special occasion.

The combination of savory kielbasa, tender potatoes, and aromatic spices creates a delicious and filling meal that’s sure to become a favorite. Whether you’re a fan of Polish cuisine or just looking for a new soup recipe to try, Kielbasa and Potato Soup is definitely worth a taste.

Perfect Kielbasa And Potato Soup Recipe

Kitchen Tools Needed

Ingredients for Kielbasa and Potato Soup