Ina Garten Watermelon Arugula Salad recipe is made with baby arugula, seedless watermelon, olive oil, lemon juice, kosher salt, black pepper, and Parmesan cheese this recipe takes a total of 15 minutes to prepare and serves 6 people. if you want more salad recipe you visit .Ina Garten’s Dill Potato Salad
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💚 Why You’ll Love This Watermelon Arugula Salad Recipe:
- Quick and Easy: This salad is ready in just 15 minutes, perfect for a fast, healthy meal.
- Refreshing and Light: The combination of watermelon and arugula makes a refreshing, light dish for any occasion.
- Simple Ingredients: Uses only a few simple ingredients, making it easy to prepare with minimal effort.
- Healthy and Nutritious: Packed with vitamins and minerals from fresh arugula and watermelon, it’s a nutritious choice.
❓ What Is Ina Garten Watermelon Arugula Salad Recipe?
Ina Garten’s Watermelon Arugula Salad is made with baby arugula, seedless watermelon, olive oil, lemon juice, kosher salt, black pepper, and Parmesan cheese the salad offers a refreshing, sweet, and peppery flavor, with the cheese adding a savory touch. Its name reflects the key ingredients used.
🍉 Ina Garten Watermelon Arugula Salad Ingredients
- ½ pound baby arugula leaves
- 2 pounds seedless watermelon, ¾-inch-diced (3 pounds with the rind)
- ¹⁄³ cup good olive oil
- ¼ cup freshly squeezed lemon juice (2 lemons)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½-pound chunk Parmesan cheese
🥗 How To Make Ina Garten Watermelon Arugula Salad
- Place the arugula and watermelon in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour enough dressing on the arugula to moisten. Toss well.
- Divide the salad onto 6 plates.
- With a sharp knife or vegetable peeler, shave Parmesan into large shards. Sprinkle on the salad.
- Add a little more salt if needed and serve.
💭 Recipe Tips:
- Choose ripe watermelon: Ensure the watermelon is seedless and ripe to avoid bland or watery salad.
- Dress just before serving: To prevent sogginess, add the dressing to the salad right before serving.
- Ingredient substitutes: Use Pecorino Romano or Asiago instead of Parmesan, and baby spinach if arugula is too peppery.
- Add spiciness: For extra heat, add a pinch of red chili flakes to the dressing.
- Shave Parmesan properly: Use a vegetable peeler for large, even Parmesan shards to distribute evenly in the salad.
🍗 What To Serve With Watermelon Arugula Salad?
Serve Watermelon Arugula Salad with Chicken Saltimbocca,Grilled Swordfish, or Shrimp And Grits pair it with Eggplant Dip and a light Mulled Wine for a refreshing meal.
🎚 How To Store Leftovers Watermelon Arugula Salad?
- In The Fridge. Store leftovers watermelon arugula salad in an airtight container in the refrigerator for up to one day.
- In The Freezer. Freezing leftovers watermelon arugula salad is not recommended as the watermelon and arugula will lose their texture and become watery.
FAQ’S
How do you keep watermelon arugula salad from getting soggy?
To keep watermelon arugula salad from getting soggy, add the dressing just before serving and store the ingredients separately.
What kind of cheese goes well with watermelon arugula salad?
Parmesan cheese pairs well with watermelon arugula salad, providing a salty and nutty flavor. Feta and goat cheese are also excellent choices.
Is it necessary to use freshly squeezed lemon juice for the dressing?
Yes, freshly squeezed lemon juice is recommended for its bright, vibrant flavor, enhancing the overall taste of the salad.
Can I add grains like quinoa to watermelon arugula salad?
Yes, you can add grains like quinoa to watermelon arugula salad quinoa adds protein and texture, making the salad more filling and nutritious.
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Ina Garten Watermelon Arugula Salad Nutrition Facts
Amount Per Serving
- Calories: 220 kcal
- Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 14 g
- Sugars: 11 g
- Fiber: 2 g
- Protein: 5 g
- Sodium: 450 mg
Ina Garten Watermelon Arugula Salad
Description
Ina Garten Watermelon Arugula Salad recipe is made with baby arugula, seedless watermelon, olive oil, lemon juice, kosher salt, black pepper, and Parmesan cheese this recipe takes a total of 15 minutes to prepare and serves 6 people.
Instructions
- Place the arugula and watermelon in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour enough dressing on the arugula to moisten. Toss well.
- Divide the salad onto 6 plates.
- With a sharp knife or vegetable peeler, shave Parmesan into large shards. Sprinkle on the salad.
- Add a little more salt if needed and serve.
Notes
- Choose ripe watermelon: Ensure the watermelon is seedless and ripe to avoid bland or watery salad.
Dress just before serving: To prevent sogginess, add the dressing to the salad right before serving.
Ingredient substitutes: Use Pecorino Romano or Asiago instead of Parmesan, and baby spinach if arugula is too peppery.
Add spiciness: For extra heat, add a pinch of red chili flakes to the dressing.
Shave Parmesan properly: Use a vegetable peeler for large, even Parmesan shards to distribute evenly in the salad.
Ina Garten Watermelon Arugula Salad
