Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.
More Ina Garten Recipe:
💛 Why You’ll Love This Herbed Potato Salad Recipe:
- Versatile Side: Complements a wide range of main dishes, from grilled meats to vegetarian options.
- Creamy Texture: Perfectly creamy with just the right balance of tanginess and richness.
- Easy to Make: Simple ingredients and quick prep time make it a go-to recipe for any occasion.
❓ What Is Ina Garten Herbed Potato Salad Recipe?
Ina Garten’s Herbed Potato Salad features small white potatoes tossed in a dressing made with white wine, chicken stock, lemon juice, Dijon mustard, garlic, olive oil, red onion, fresh tarragon, and parsley.
🥔 Ina Garten Herbed Potato Salad Ingredients
- 3 pounds small white boiling potatoes
- Kosher salt
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- Freshly ground black pepper
- 2/3 cup good olive oil
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh flat-leaf parsley
🥗 How To Make Ina Garten Herbed Potato Salad
- Add potatoes and 2 tablespoons of salt to a large pot of water. Bring to a boil, then simmer for 10-15 minutes until barely tender. Drain and let the potatoes steam over the pot, covered with a towel, for 15-20 minutes.
- In a small bowl, mix wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons of salt, and 3/4 teaspoon pepper. Gradually whisk in olive oil to create an emulsion. Set aside.
- Once potatoes are cool enough, cut them into quarters or halves. Place them in a large bowl.
- Pour enough dressing over the cut potatoes to moisten. Mix in onion, tarragon, parsley, and additional salt and pepper if needed.
- Toss everything well, cover, and refrigerate for a few hours to let the flavors blend. Serve cold or at room temperature.
💭Recipe Tips
- Use Small Potatoes: They cook evenly and are easier to handle.
- Cool Potatoes Thoroughly: Let them steam to ensure the right texture.
- Adjust Dressing: Add more seasoning as needed to match your taste.
- Refrigerate Well: Allow time for flavors to meld.
- Fresh Herbs: Use fresh tarragon and parsley for the best flavor.
🌮 What To Serve With Herbed Potato Salad?
Serve herbed potato salad with Indonesian Chicken ,Chicken With Morels, Slow Roasted Spiced Pork, Marinated Flank Steak, Steak Sandwich, Grilled Swordfish, and Shrimp Risotto.
🎚 How To Store Leftovers Herbed Potato Salad?
- In the fridge: Store leftovers herbed potato salad in an airtight container for up to 3 days.
- In the freezer: Not recommended leftovers herbed potato salad as it may affect texture. Best used fresh.
🥵 How To Reheat Leftovers Herbed Potato Salad?
- In the microwave: Heat in short bursts of 20 seconds until warmed through.
- On the stove: Heat gently over low heat, stirring often, for about 2 minutes.
FAQ’S:
How Do I Keep The Salad From Becoming Soggy?
To keep Ina Garten’s Herbed Potato Salad from becoming soggy, avoid overcooking the potatoes. Cook them until they are barely tender, then drain and let them steam off excess moisture.
Why Do I Need To Let The Potatoes Steam After Boiling?
Letting the potatoes steam after boiling helps to finish cooking them evenly and allows them to firm up. This step prevents them from becoming mushy and helps them retain their shape, which is important for maintaining the texture of the salad.
How Do I Prevent The Potatoes From Sticking Together?
To prevent the potatoes from sticking together, ensure they are thoroughly drained and allowed to cool completely before cutting.
Can I Use A Different Type Of Mustard?
Dijon mustard is ideal, but you can use yellow mustard if you prefer a milder flavor.
More Ina Garten Recipe:
Ina Garten Herbed Potato Salad Nutrition Fact
- Calories: 182
- Total Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol:1 mg
- Sodium: 511 mg
- Carbohydrates: 39 g
- Dietary Fiber: 5 g
- Total Sugars: 3 g
- Added Sugars included:0 g
- Protein: 5 g
- Calcium: 56 mg
- Iron: 2 mg
- Potassium
Ina Garten Herbed Potato Salad
Description
Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.
Instructions
- Add potatoes and 2 tablespoons of salt to a large pot of water. Bring to a boil, then simmer for 10-15 minutes until barely tender. Drain and let the potatoes steam over the pot, covered with a towel, for 15-20 minutes.
- In a small bowl, mix wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons of salt, and 3/4 teaspoon pepper. Gradually whisk in olive oil to create an emulsion. Set aside.
- Once potatoes are cool enough, cut them into quarters or halves. Place them in a large bowl.
- Pour enough dressing over the cut potatoes to moisten. Mix in onion, tarragon, parsley, and additional salt and pepper if needed.
- Toss everything well, cover, and refrigerate for a few hours to let the flavors blend. Serve cold or at room temperature.
Notes
- Use Small Potatoes: They cook evenly and are easier to handle.
Cool Potatoes Thoroughly: Let them steam to ensure the right texture.
Adjust Dressing: Add more seasoning as needed to match your taste.
Refrigerate Well: Allow time for flavors to meld.
Fresh Herbs: Use fresh tarragon and parsley for the best flavor.
Ina Garten Herbed Potato Salad
Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.
More Ina Garten Recipe:
💛 Why You’ll Love This Herbed Potato Salad Recipe:
- Versatile Side: Complements a wide range of main dishes, from grilled meats to vegetarian options.
- Creamy Texture: Perfectly creamy with just the right balance of tanginess and richness.
- Easy to Make: Simple ingredients and quick prep time make it a go-to recipe for any occasion.
❓ What Is Ina Garten Herbed Potato Salad Recipe?
Ina Garten’s Herbed Potato Salad features small white potatoes tossed in a dressing made with white wine, chicken stock, lemon juice, Dijon mustard, garlic, olive oil, red onion, fresh tarragon, and parsley.
🥔 Ina Garten Herbed Potato Salad Ingredients
- 3 pounds small white boiling potatoes
- Kosher salt
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon Dijon mustard
- Freshly ground black pepper
- 2/3 cup good olive oil
- 1/4 cup red onion, finely diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh flat-leaf parsley
🥗 How To Make Ina Garten Herbed Potato Salad
- Add potatoes and 2 tablespoons of salt to a large pot of water. Bring to a boil, then simmer for 10-15 minutes until barely tender. Drain and let the potatoes steam over the pot, covered with a towel, for 15-20 minutes.
- In a small bowl, mix wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons of salt, and 3/4 teaspoon pepper. Gradually whisk in olive oil to create an emulsion. Set aside.
- Once potatoes are cool enough, cut them into quarters or halves. Place them in a large bowl.
- Pour enough dressing over the cut potatoes to moisten. Mix in onion, tarragon, parsley, and additional salt and pepper if needed.
- Toss everything well, cover, and refrigerate for a few hours to let the flavors blend. Serve cold or at room temperature.
💭Recipe Tips
- Use Small Potatoes: They cook evenly and are easier to handle.
- Cool Potatoes Thoroughly: Let them steam to ensure the right texture.
- Adjust Dressing: Add more seasoning as needed to match your taste.
- Refrigerate Well: Allow time for flavors to meld.
- Fresh Herbs: Use fresh tarragon and parsley for the best flavor.
🌮 What To Serve With Herbed Potato Salad?
Serve herbed potato salad with Indonesian Chicken ,Chicken With Morels, Slow Roasted Spiced Pork, Marinated Flank Steak, Steak Sandwich, Grilled Swordfish, and Shrimp Risotto.
🎚 How To Store Leftovers Herbed Potato Salad?
- In the fridge: Store leftovers herbed potato salad in an airtight container for up to 3 days.
- In the freezer: Not recommended leftovers herbed potato salad as it may affect texture. Best used fresh.
🥵 How To Reheat Leftovers Herbed Potato Salad?
- In the microwave: Heat in short bursts of 20 seconds until warmed through.
- On the stove: Heat gently over low heat, stirring often, for about 2 minutes.
FAQ’S:
How Do I Keep The Salad From Becoming Soggy?
To keep Ina Garten’s Herbed Potato Salad from becoming soggy, avoid overcooking the potatoes. Cook them until they are barely tender, then drain and let them steam off excess moisture.
Why Do I Need To Let The Potatoes Steam After Boiling?
Letting the potatoes steam after boiling helps to finish cooking them evenly and allows them to firm up. This step prevents them from becoming mushy and helps them retain their shape, which is important for maintaining the texture of the salad.
How Do I Prevent The Potatoes From Sticking Together?
To prevent the potatoes from sticking together, ensure they are thoroughly drained and allowed to cool completely before cutting.
Can I Use A Different Type Of Mustard?
Dijon mustard is ideal, but you can use yellow mustard if you prefer a milder flavor.
More Ina Garten Recipe:
Ina Garten Herbed Potato Salad Nutrition Fact
- Calories: 182
- Total Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol:1 mg
- Sodium: 511 mg
- Carbohydrates: 39 g
- Dietary Fiber: 5 g
- Total Sugars: 3 g
- Added Sugars included:0 g
- Protein: 5 g
- Calcium: 56 mg
- Iron: 2 mg
- Potassium
Ina Garten Herbed Potato Salad
Description
Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes, and it serves 6.
Instructions
- Add potatoes and 2 tablespoons of salt to a large pot of water. Bring to a boil, then simmer for 10-15 minutes until barely tender. Drain and let the potatoes steam over the pot, covered with a towel, for 15-20 minutes.
- In a small bowl, mix wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons of salt, and 3/4 teaspoon pepper. Gradually whisk in olive oil to create an emulsion. Set aside.
- Once potatoes are cool enough, cut them into quarters or halves. Place them in a large bowl.
- Pour enough dressing over the cut potatoes to moisten. Mix in onion, tarragon, parsley, and additional salt and pepper if needed.
- Toss everything well, cover, and refrigerate for a few hours to let the flavors blend. Serve cold or at room temperature.
Notes
- Use Small Potatoes: They cook evenly and are easier to handle.
Cool Potatoes Thoroughly: Let them steam to ensure the right texture.
Adjust Dressing: Add more seasoning as needed to match your taste.
Refrigerate Well: Allow time for flavors to meld.
Fresh Herbs: Use fresh tarragon and parsley for the best flavor
