Ina Garten’s Easy Cranberry and Apple Cake is made with cranberries, Granny Smith apple, brown sugar, orange zest, orange juice, and cinnamon. This tasty cake takes about 1 hour and 25 minutes to prepare and serves up to 8 people. More cake recipe
🧡 Why You’ll Love Easy Cranberry And Apple Cake Recipe
- Tart and Sweet Flavors: Fresh cranberries and Granny Smith apples give the cake a great mix of tart and sweet flavors that everyone will love.
- Simple to Make: This cake uses easy-to-find ingredients and simple steps, making it ideal for both experienced and new bakers.
- Moist and Tasty: The addition of sour cream and melted butter keeps the cake moist and full of delicious flavor.
- Versatile for Any Event: Serve it warm for a comforting treat or at room temperature for a casual gathering,this cake works for any occasion.
- Lasts Well: It tastes great even a few days after baking, making it perfect for making ahead and enjoying later.
🍏 Ina Garten Easy Cranberry And Apple Cake Ingredients
- 12 ounces (340 grams) fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup (100 grams) light brown sugar, lightly packed
- 1 tablespoon grated orange zest (from 2 oranges)
- 1/4 cup (60 milliliters) freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon (225 grams) granulated sugar
- 1/4 pound (113 grams) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup (60 milliliters) sour cream
- 1 cup (125 grams) all-purpose flour
- 1/4 teaspoon kosher salt
🥮How To Make Ina Garten Easy Cranberry And Apple Cake
- Preheat the Oven: Set your oven to 325°F (163°C).
- Prepare the Fruit Mixture: In a medium bowl, combine the cranberries, diced apple, brown sugar, orange zest, orange juice, and 1 teaspoon of cinnamon. Set aside.
- Make the Batter: In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium speed, add 1 cup of granulated sugar, melted butter, vanilla extract, and sour cream. Mix until just combined. On low speed, slowly add the flour and salt until just combined.
- Assemble the Cake: Pour the fruit mixture evenly into a 10-inch (25 cm) glass pie plate. Pour the batter over the fruit, covering it completely.
- Add the Topping: Mix the remaining 1 tablespoon of granulated sugar with 1/8 teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean and the fruit is bubbling around the edges.
- Serve: Let the cake cool slightly before serving warm or at room temperature.
💭 Recipe Tips
- Use Fresh Cranberries: Fresh cranberries give the best flavor and texture. If you use frozen, don’t thaw them; they might make the cake too wet.
- Measure Everything Precisely: Accurate measurements are key. Too much flour can make the cake dry, and too much sugar can make it too sweet.
- Room Temperature Eggs: Make sure your eggs are at room temperature. They mix better and help the batter come together smoothly.
- Don’t Overmix: Mix the batter just until everything is combined. Overmixing can make the cake dense.
- Cool Before Cutting: Let the cake cool a bit before slicing. This helps the flavors come together and makes it easier to cut.
🎚 How To Store Leftovers Easy Cranberry And Apple Cake?
- Refrigerate: Let leftovers easy cranberry and apple cake, cool to room temperature. Cover it tightly with plastic wrap or put it in an airtight container. Store in the fridge for up to 5 days.
- Freeze: Cool leftovers easy cranberry and apple cake completely before wrapping it tightly in plastic wrap and then aluminum foil. It will be kept in the freezer for up to 2 months. Thaw at room temperature for a few hours before serving.
🥵 How To Reheat Leftovers Easy Cranberry And Apple Cake?
- In The Oven: Heat your oven to 350°F. Put leftovers easy cranberry and apple cake on a baking sheet and cover it with foil. Warm for 10 to 15 minutes until heated through.
- In The Microwave: Put leftovers easy cranberry and apple cake on a microwave-safe plate and cover with a damp paper towel. Heat for 20 to 30 seconds until warm.
- In The Air Fryer: Preheat the air fryer to 350°F. Heat leftovers easy cranberry and apple cake for about 5 minutes.
🍨 What To Serve With Easy Cranberry And Apple Cake?
This moist and fruity Cranberry and Apple Cake pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of Greek yogurt. It can also be enjoyed alongside a warm cup of tea or a glass of milk for a delicious dessert.
FAQ’S:
How Can I Prevent The Cake From Becoming Too Dry?
Ensure you don’t overbake the cake. Check for doneness a few minutes before the end of the suggested baking time, and remove the cake as soon as a toothpick inserted in the center comes out clean.
What Should I Do If My Cake Batter Seems Too Thick?
If your batter is too thick, you can add a tablespoon of milk or orange juice to loosen it. The batter should be thick but pourable.
Why Did My Cake Sink In The Middle?
sinking cake can be caused by underbaking or opening the oven door too early. Ensure the cake is fully baked and avoid opening the oven door until the cake is nearly done.
Can I Use Frozen Cranberries Instead Of Fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before adding to the cake to avoid excess moisture.
Ina Garten Easy Cranberry And Apple Cake Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 310
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 160mg
- Potassium: 180mg
- Total Carbohydrate: 44g
- Dietary Fiber: 2g
- Sugars: 29g
- Protein: 3g
More Ina Garten Recipe:
Ina Garten Easy Cranberry And Apple Cake
Description
Ina Garten’s Easy Cranberry and Apple Cake is made with cranberries, Granny Smith apple, brown sugar, orange zest, orange juice, and cinnamon. This tasty cake takes about 1 hour and 25 minutes to prepare and serves up to 8 people.
Instructions
- Preheat the Oven: Set your oven to 325°F (163°C).
- Prepare the Fruit Mixture: In a medium bowl, combine the cranberries, diced apple, brown sugar, orange zest, orange juice, and 1 teaspoon of cinnamon. Set aside.
- Make the Batter: In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium speed, add 1 cup of granulated sugar, melted butter, vanilla extract, and sour cream. Mix until just combined. On low speed, slowly add the flour and salt until just combined.
- Assemble the Cake: Pour the fruit mixture evenly into a 10-inch (25 cm) glass pie plate. Pour the batter over the fruit, covering it completely.
- Add the Topping: Mix the remaining 1 tablespoon of granulated sugar with 1/8 teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Serve: Let the cake cool slightly before serving warm or at room temperature.
Notes
- Use Fresh Cranberries: Fresh cranberries give the best flavor and texture. If you use frozen, don’t thaw them; they might make the cake too wet.
- Measure Everything Precisely: Accurate measurements are key. Too much flour can make the cake dry, and too much sugar can make it too sweet.
- Room Temperature Eggs: Make sure your eggs are at room temperature. They mix better and help the batter come together smoothly.
- Don’t Overmix: Mix the batter just until everything is combined. Overmixing can make the cake dense.
- Cool Before Cutting: Let the cake cool a bit before slicing. This helps the flavors come together and makes it easier to cut.
Ina Garten Easy Cranberry And Apple Cake
