Ina Garten Avocado Corn Salad

Ina Garten’s Avocado Corn Salad is made with corn, avocados, lemon juice, grape tomatoes, red bell peppers, red onion, jalapeno peppers, lime zest and juice, olive oil, black pepper, salt, gralic, and cayenne pepprer, creating a refreshing dish that takes 23 minutes to prepare! if you want more salad recipe you visit .Ina Garten Watermelon Arugula Salad

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💚 Why You’ll Love This Avocado Corn Salad Recipe:

• Fresh and vibrant: The salad features a mix of colorful ingredients like sweet corn, ripe avocados, and bright grape tomatoes, making it visually appealing and appetizing.
• Zesty and flavorful: The combination of lime juice, lime zest, and jalapenos adds a refreshing and tangy kick to the dish.
• Quick to prepare: With minimal cooking time, you can have a delicious and satisfying salad ready in no time.
• Versatile: This salad works well as a side dish or as a light main course, making it a great addition to any meal.

❓ What Is Ina Garten’s Avocado Corn Salad Recipe?

Ina Garten’s Avocado Corn Salad comnibes cooked corn, diced avocados, grape tomatoes, red peppers, red onions, and a zesty lime dressing with a touch of heat from jalapenos and cayenne pepper.

🥑 Ina Garten Avocado Corn Salad Ingredients

• Kosher salt
• 4 ears of corn, shucked
• 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
• Juice of 1 lemon
• 2 pints grape tomatoes, sliced in half lengthwise
• 2 red bell peppers, seeded and 1/2-inch diced
• 1 cup chopped red onion
• 1/4 cup seeded and minced jalapeno peppers, seeded
• 1 lime, zested
• 1/2 cup freshly squeezed lime juice
• 1/4 cup good olive oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cayenne pepper

🥗 How To Make Ina Garten Avocado Corn Salad

1. Cook the corn for 3 minutes in a large pot of salted water until the starchiness is almost gone.
2. Drain and immerse the corn in ice water to halt the cooking process and set the color.
3. Once the corn has cooled, remove the kernels from the cob by cutting closely to the cob, and set them aside in a large bowl.
4. Blend the avocados with the lemon juice and combine them with the corn in the bowl. Toss the lime zest, jalapeno peppers, red peppers, onions, tomatoes, and red peppers into the bowl.
5. In a small bowl, mix the lime juice, 1/2 teaspoon of kosher salt, black pepper, garlic, and cayenne pepper, then pour over the vegetables. Toss evenly. Keep in the fridge until you are ready to eat.

💭 Recipe Tips

• Cook Corn Briefly: Boil the corn for only 3 minutes to achieve a tender-crisp texture without becoming starchy. Overcooking can make the corn too soft and less flavorful.
• Cool Quickly: After boiling, immerse the corn in ice water to immediately halt the cooking process. This helps maintain the corn’s vibrant color and crispness.
• Prevent Avocado Browning: Toss the diced avocados with lemon juice before adding them to the salad. This prevents oxidation and keeps the avocados looking fresh.
• Adjust Seasoning: Before serving, taste the salad and adjust the seasoning as needed. Adding more salt, pepper, or lime juice can enhance the overall flavor and balance of the dish.

What To Serve With Avocado Corn Salad?

Serve Avocado Corn Salad with Chicken Marsala, Chicken Alfredo, Osso  Buco, Chicken Enchilada, Lobster Tail, Stuffed Bell Peppers, Baked Pork Chops, Sirloin Tip Roast, Corned Beef and Cabbage, Stuffed Shells, Potato Kugel, and Spinach Quiche.

🎚 How To Store Leftovers Avocado Corn Salad?

• In The Fridge: Store leftover avocado corn salad in an airtight container for up to 2 days.
• In The Freezer: It is not recommended to freeze leftover avocado corn salad, as avocados and tomatoes may become mushy.

FAQs

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Ina Garten Avocado Corn Salad Nutrition Facts

Amount Per Serving

• Calories 445
• Total Fat 25.9g
• Saturated Fat 4g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 467mg
• Potassium 1.081mg
• Total Carbs 48g
• Net Carbs 33g
• Dietary Fiber 15g
• Sugars 12g
• Protein 11g