Amazing Ferrero Rocher Cheesecake Recipe

Ferrero Rocher cheesecake offers a divine blend of textures and flavors that are sure to tantalize the palate of any dessert lover. This luxurious dessert starts with a crunchy base, typically made from crushed hazelnut cookies or chocolate wafers, providing a firm foundation with a nutty, buttery flavor that complements the richness to come. The filling is the star of the show—a creamy, smooth cheesecake enriched with finely chopped Ferrero Rocher chocolates, their distinct taste of hazelnut and milk chocolate mingling seamlessly with the tangy cream cheese.

Some variations also incorporate Nutella or hazelnut spread for an extra layer of decadence. The cheesecake is often topped with a chocolate ganache or more Ferrero Rocher chocolates for an elegant finish, making it not only a treat for the taste buds but also a feast for the eyes. This cheesecake is a perfect choice for festive occasions or as a luxurious treat for any day.

Kitchen Tools Needed

Springform Pan – Typically 6 or 8 inches for a smaller cheesecake.
Food Processor – For finely crushing the cookies for the crust.
Mixing Bowls – Various sizes for preparing the filling and crust.
Electric Mixer – Handheld or stand mixer to blend the cheesecake filling smoothly.
Rubber Spatula – To fold in ingredients and scrape the bowl.
Measuring Cups and Spoons – For accurate ingredient measurements.
Microwave or Double Boiler – To melt chocolate if used in the recipe.
Refrigerator – Essential for chilling the cheesecake to set properly.
Sharp Knife – For cutting the cheesecake cleanly.

Ingredients of Ferrero Rocher Cheesecake

For the Crust
- 1 cup (about 100g) chocolate cookie crumbs (like Oreos, without filling)
- 3 tablespoons unsalted butter, melted
For the Filling
- 1 package (8 ounces or 225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup Nutella or any hazelnut spread
- 1/2 cup (about 4-5) Ferrero Rocher chocolates, chopped
- 1/2 cup heavy cream, whipped
For the Topping
- 2 Ferrero Rocher chocolates, for decoration
- Optional: whipped cream, hazelnuts, or chocolate shavings for garnish

How To Make Ferrero Rocher Cheesecake?

Preparing the Crust

Begin by preheating your oven to 350°F (175°C). Combine the chocolate cookie crumbs and melted butter in a mixing bowl until the mixture is well incorporated and resembles wet sand. Press this mixture firmly and evenly into the bottom of your springform pan. Place the crust in the oven and bake for about 8-10 minutes. Remove from the oven and allow to cool while you prepare the filling.

Making the Cheesecake Filling

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and free of lumps. Gradually add the granulated sugar and vanilla extract, continuing to beat until the mixture is completely smooth. Fold in the Nutella or hazelnut spread until well combined. Gently fold the chopped Ferrero Rocher chocolates into the cream cheese mixture.

In a separate bowl, whip the heavy cream until it forms stiff peaks. Carefully fold the whipped cream into the cream cheese mixture until it is uniformly incorporated, being careful not to deflate the mixture.

Assembling the Cheesecake

Pour the filling over the cooled crust, using a spatula to smooth the top. Tap the pan lightly on a surface to remove any air bubbles. Chill the cheesecake in the refrigerator for at least 4 hours, or ideally overnight, to ensure it sets properly.

Adding the Toppings

Once the cheesecake is fully set, carefully remove it from the springform pan. Place the whole Ferrero Rocher chocolates on top of the cheesecake as decoration. Optionally, you can add additional whipped cream, hazelnuts, or chocolate shavings for extra flair and flavor.

Serving

Allow the cheesecake to sit at room temperature for about 10 minutes before slicing. This makes it easier to cut and enhances the flavors. Use a warm, sharp knife, cleaning the blade between cuts, to ensure clean slices. Serve and enjoy your decadent Ferrero Rocher cheesecake.

5 Topping Ideas for Ferrero Rocher cheesecake

Chocolate Ganache Drizzle: Heat heavy cream until just boiling and pour over chopped dark chocolate. Stir until smooth and glossy, then drizzle over the cheesecake for a rich topping.
Toasted Hazelnut Crumble: Coarsely chop hazelnuts and toast them until golden. Sprinkle over the cheesecake for a nutty crunch that complements the Ferrero Rocher flavors.
Caramel Swirl: Warm caramel sauce and use a spoon to artfully swirl it over the cheesecake. This adds a sweet, gooey element that pairs wonderfully with the hazelnut and chocolate.
Chocolate Hazelnut Mousse: Whip together heavy cream, cocoa powder, and hazelnut spread until light and fluffy. Dollop or pipe this mousse on top of the cheesecake for a luxurious, fluffy topping.
Espresso Whipped Cream: Infuse whipped cream with a hint of espresso powder to give it a subtle coffee flavor that enhances the chocolate and hazelnut notes in the cheesecake.

Tips and Tricks

Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps to achieve a smoother, lump-free cheesecake batter.
Gentle Mixing: When adding the Ferrero Rocher pieces and Nutella to the cheesecake batter, fold them in gently. Over-mixing can cause the cheesecake to rise and fall, leading to cracks.
Water Bath: To prevent cracks on the surface of your cheesecake, bake it in a water bath. Wrap the bottom of your springform pan in foil, place it in a larger baking dish, and fill the dish with hot water about halfway up the sides of the springform pan.
Cooling Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour after turning off the heat. This slow cooling helps prevent sudden temperature changes that can cause cracks.
Chilling Time: For the best texture and flavor, refrigerate your cheesecake overnight. This allows the flavors to meld and the texture to firm up, making it easier to slice.
Sharp, Hot Knife for Slicing: Dip your knife in hot water and wipe it dry before each cut. This will help you make clean cuts that don’t drag the filling or toppings.
Decorate Before Serving: Add your toppings just before serving to keep them fresh and visually appealing. This is especially important for crunchy toppings like toasted hazelnuts, which can become soft if left on the moist surface of the cheesecake too long.

Variations

White Chocolate Version: Replace the milk chocolate in the filling with white chocolate and use white chocolate cookies for the crust for a sweeter, creamier version.
Vegan Delight: Use vegan cream cheese, plant-based whipped cream, and vegan chocolate hazelnut spread. Check for vegan-friendly Ferrero Rocher alternatives or use vegan hazelnut truffles.
Coffee Infusion: Mix a tablespoon of espresso powder into the cheesecake batter to add a coffee twist, enhancing the chocolate and hazelnut flavors.
Raspberry Ripple: Swirl raspberry puree through the cheesecake mixture before baking to introduce a tart contrast to the sweet and nutty flavors.
Mini Cheesecakes: Pour the batter into a muffin tin lined with paper cups for individual servings, adjusting the baking time accordingly.

Substitutions

Nut-Free: For a nut-free version, use a simple chocolate cookie crust and replace Ferrero Rocher with chocolate truffles that do not contain nuts.
Gluten-Free: Use gluten-free cookies for the crust and ensure that all other ingredients are gluten-free.
Less Sugar: Substitute the granulated sugar in the filling with a granulated sugar substitute designed for baking, to reduce the overall sugar content.
Different Nut Butter: If Nutella isn’t available, use another nut butter like almond or cashew butter mixed with melted chocolate for a similar taste and texture.
Dairy-Free: Utilize dairy-free cream cheese and whipped coconut cream, and make sure the chocolates used are dairy-free as well, to cater to those avoiding dairy.

Making Ahead

Ferrero Rocher cheesecake is an excellent dessert for preparing in advance, as the flavors deepen and the texture improves with time. You can prepare the cheesecake up to two days before you plan to serve it. Simply follow the recipe, let it cool after baking, and then cover it with plastic wrap or aluminum foil and refrigerate. If you’re adding any fresh toppings or delicate garnishes like whipped cream, add these just before serving to maintain their freshness and texture.

Super Yummy Cakes

Delicious Cinnamon Toast Crunch Cake Recipe

Perfect Blueberry Cheesecake Recipe

Storage

Refrigerating: Store the Ferrero Rocher cheesecake in the refrigerator for up to 5 days. Keep it in a cake container or cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing odors from other foods.
Freezing: This cheesecake freezes well. Wrap individual slices or the entire cheesecake tightly in plastic wrap and then in aluminum foil. Place the wrapped cheesecake in a heavy-duty freezer bag or airtight container. It can be frozen for up to 2 months. To serve, thaw the cheesecake overnight in the refrigerator. Add any toppings or garnishes after it has thawed and just before serving to ensure the best texture and appearance.
Quick Thawing: If you need to thaw individual slices quickly, you can leave them at room temperature for about an hour before serving.

Frequently Asked Questions – FAQ’s

Yes, you can use a regular pie dish or a cake pan lined with parchment paper for easier removal. Ensure that the sides are greased well to prevent sticking. However, for the best results and easiest removal, a springform pan is recommended.

To prevent cracking, avoid overmixing the batter, which can incorporate too much air. Also, bake the cheesecake in a water bath to maintain even moisture and temperature. Let the cheesecake cool slowly in the oven with the door slightly ajar to minimize temperature shocks.

Absolutely! While Ferrero Rocher adds a unique flavor due to its hazelnut component, you can substitute with any high-quality milk or dark chocolate. For added texture similar to Ferrero Rocher, mix in some chopped hazelnuts.

Yes, you can use low-fat cream cheese and a lighter version of whipped cream or a substitute. Keep in mind that this may alter the texture slightly, making it less rich than the full-fat version.

The cheesecake should still have a slight jiggle in the center when gently shaken. The edges will be set, but the center about two inches in diameter should wobble slightly. It will continue to cook slightly from residual heat once removed from the oven. Avoid overbaking as it will set as it cools and chills.

Ferrero Rocher Cheesecake

Recipe by JesseCourse: DessertsCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

870

kcal

Ingredients

For the Crust:
1 cup (about 100g) chocolate cookie crumbs (like Oreos, without filling)
3 tablespoons unsalted butter, melted
For the Filling:
1 package (8 ounces or 225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1/2 teaspoon vanilla extract
1/2 cup Nutella or any hazelnut spread
1/2 cup (about 4-5) Ferrero Rocher chocolates, chopped
1/2 cup heavy cream, whipped
For the Topping:
2 Ferrero Rocher chocolates, for decoration
Optional: whipped cream, hazelnuts, or chocolate shavings for garnish

Directions

Begin by preheating your oven to 350°F (175°C). Combine the chocolate cookie crumbs and melted butter in a mixing bowl until the mixture is well incorporated and resembles wet sand. Press this mixture firmly and evenly into the bottom of your springform pan. Place the crust in the oven and bake for about 8-10 minutes. Remove from the oven and allow to cool while you prepare the filling.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and free of lumps. Gradually add the granulated sugar and vanilla extract, continuing to beat until the mixture is completely smooth. Fold in the Nutella or hazelnut spread until well combined. Gently fold the chopped Ferrero Rocher chocolates into the cream cheese mixture.
In a separate bowl, whip the heavy cream until it forms stiff peaks. Carefully fold the whipped cream into the cream cheese mixture until it is uniformly incorporated, being careful not to deflate the mixture.
Pour the filling over the cooled crust, using a spatula to smooth the top. Tap the pan lightly on a surface to remove any air bubbles. Chill the cheesecake in the refrigerator for at least 4 hours, or ideally overnight, to ensure it sets properly.
Once the cheesecake is fully set, carefully remove it from the springform pan. Place the whole Ferrero Rocher chocolates on top of the cheesecake as decoration. Optionally, you can add additional whipped cream, hazelnuts, or chocolate shavings for extra flair and flavor.
Allow the cheesecake to sit at room temperature for about 10 minutes before slicing. This makes it easier to cut and enhances the flavors. Use a warm, sharp knife, cleaning the blade between cuts, to ensure clean slices. Serve and enjoy your decadent Ferrero Rocher cheesecake.

Conclusion

Ferrero Rocher cheesecake is a sumptuous treat that marries the elegance of Ferrero Rocher chocolates with the creamy indulgence of cheesecake. This dessert stands out with its rich blend of chocolate and hazelnut flavors, making it a delightful centerpiece for any celebration or a luxurious treat for a cozy night in.

Whether you choose to follow the classic recipe or experiment with the variations and substitutions to suit your dietary preferences, this cheesecake promises to impress. The convenience of making it ahead and the ease of storage further enhance its appeal, ensuring that Ferrero Rocher cheesecake is not only delicious but also practical for any occasion.

Amazing Ferrero Rocher Cheesecake Recipe

Kitchen Tools Needed

Ingredients of Ferrero Rocher Cheesecake