Cornflake cakes are a delightful and simple treat, often cherished for their crunchy texture and sweet flavor. These cakes are a popular choice for parties, bake sales, and casual snacking because they require minimal ingredients and can be prepared in just a few minutes. Cornflake cakes typically consist of cornflakes mixed with melted chocolate or golden syrup, creating a sticky yet crispy mixture that is then portioned into cupcake cases or a baking tray.
The chocolate cornflake cakes variant is especially popular among children and adults alike. The combination of cornflakes and chocolate results in a rich, indulgent flavor, making these treats perfect for satisfying a sweet tooth. To make chocolate cornflake cakes, you usually melt chocolate with butter and a touch of golden syrup to create a glossy mixture. The cornflakes are then added and coated evenly before the mixture is shaped into individual cakes.
A classic cornflake cake recipe often includes a mix of butter, syrup, and sugar, which are heated together until fully melted. Once the cornflakes are added, the cakes are shaped and allowed to set, resulting in a crunchy and sweet snack. Whether enjoyed on their own or used as a base for more elaborate desserts, cornflake cakes are a versatile and timeless favorite.
5 Cornflake Cakes Recipes
Marshmallow Cornflake Crunchies
Cocoa Flake Cakes
Peanut Butter Cornflake Bites
Berry Cornflake Cups
Caramel Cornflake Crunch Bars
Marshmallow Cornflake Crunchies
Ingredients
4 cups cornflakes
1/2 cup unsalted butter
1/2 cup mini marshmallows
1/4 cup honey or golden syrup
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: chocolate chips or rainbow sprinkles for decoration
Cooking Method
Prepare Baking Tray: Line a baking tray with parchment paper or lightly grease with butter.
Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows, stirring continuously until fully melted and smooth.
Add Honey and Sugar: Mix in the honey or golden syrup and brown sugar. Continue to stir until the sugar is dissolved and the mixture is well combined.
Add Vanilla and Salt: Stir in the vanilla extract and salt. This adds depth of flavor and balances the sweetness.
Mix in the Cornflakes: Remove the saucepan from heat. Add the cornflakes and gently fold them into the marshmallow mixture, ensuring all the cornflakes are evenly coated.
Shape the Crunchies: Transfer the mixture to the prepared baking tray and press it down evenly with a spatula or the back of a spoon. You can shape them into individual clusters or a single large sheet to cut into pieces later.
Decorate and Chill: If desired, sprinkle chocolate chips or rainbow sprinkles on top. Allow the crunchies to cool completely and set, either at room temperature or in the refrigerator for faster setting.
Serve: Once set, cut into squares or break into clusters, and enjoy your Marshmallow Cornflake Crunchies! Store in an airtight container to maintain their crunch.
Cocoa Flake Cakes
Ingredients
4 cups cornflakes
1 cup chocolate chips (semi-sweet or dark)
1/4 cup unsalted butter
1/4 cup golden syrup or honey
1/2 cup powdered sugar
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
Optional: sprinkles or mini marshmallows for decoration
Cooking Method
Prepare Baking Tray: Line a baking tray with parchment paper or use cupcake liners for individual cakes.
Melt the Chocolate and Butter: In a double boiler or a heatproof bowl over simmering water, melt the chocolate chips and butter. Stir occasionally to ensure an even melt.
Add Sweeteners: Once the chocolate and butter are melted and combined, add the golden syrup or honey. Stir until smooth and well mixed.
Add Powdered Sugar and Cocoa Powder: Sift the powdered sugar and cocoa powder into the melted chocolate mixture. Mix thoroughly until there are no lumps, and the mixture is smooth.
Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor.
Mix in the Cornflakes: Remove the mixture from heat. Add the cornflakes to the chocolate mixture and stir gently, ensuring that all the cornflakes are coated with chocolate.
Shape the Cocoa Flake Cakes: Use a spoon or cookie scoop to portion the chocolate cornflake mixture into the prepared cupcake liners or baking tray. Press down slightly to ensure they hold their shape.
Decorate and Chill: If desired, sprinkle the tops with sprinkles or mini marshmallows for added decoration. Let the cakes cool and set, either at room temperature or in the refrigerator for a quicker set.
Serve: Once the cocoa flake cakes are set, they are ready to serve. Enjoy these delightful, chocolatey treats with a crunchy texture. Store any leftovers in an airtight container to maintain their crispiness.
Peanut Butter Cornflake Bites
Ingredients
4 cups cornflakes
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1/4 cup honey or golden syrup
1/4 cup brown sugar
1 teaspoon vanilla extract
Optional: chocolate chips or crushed nuts for topping
Cooking Method
Prepare Baking Tray: Line a baking tray with parchment paper or use mini muffin cups for individual bites.
Melt the Butter and Peanut Butter: In a medium saucepan over low heat, melt the butter and peanut butter. Stir to ensure even melting and a smooth consistency.
Add Honey and Sugar: Once the butter and peanut butter are melted and combined, add the honey or golden syrup and the brown sugar. Stir until the sugar dissolves and the mixture is well combined.
Add Vanilla Extract: Stir in the vanilla extract to add a hint of sweetness and aroma.
Mix in the Cornflakes: Remove the saucepan from heat. Add the cornflakes to the peanut butter mixture and fold them in gently, ensuring each flake is coated.
Shape the Cornflake Bites: Use a spoon or cookie scoop to place the mixture into mini muffin cups or onto the lined baking tray. Press down slightly to help them hold their shape.
Optional Toppings: If desired, sprinkle the tops with chocolate chips or crushed nuts for extra flavor and texture.
Chill and Set: Allow the peanut butter cornflake bites to cool and set. You can place them in the refrigerator for faster setting, usually about 30 minutes.
Serve: Once set, your peanut butter cornflake bites are ready to enjoy. Store any leftovers in an airtight container to keep them fresh and crunchy.
Berry Cornflake Cups
Ingredients
4 cups cornflakes
1/4 cup unsalted butter
1/4 cup honey or golden syrup
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup mixed dried berries (cranberries, blueberries, or raspberries)
Optional: white chocolate chips or shredded coconut for topping
Cooking Method
Prepare Baking Tray: Line a baking tray with parchment paper or use cupcake liners for individual cups.
Melt Butter and Sweetener: In a saucepan over low heat, melt the unsalted butter. Add the honey or golden syrup and sugar, stirring until the sugar dissolves and the mixture becomes smooth.
Add Vanilla Extract: Stir in the vanilla extract for a touch of sweetness and depth of flavor.
Mix in the Cornflakes: Remove the saucepan from heat. Add the cornflakes and fold them into the butter and sweetener mixture, ensuring all the flakes are evenly coated.
Add Dried Berries: Stir in the mixed dried berries to add a fruity component to the cornflake mixture.
Shape the Cornflake Cups: Use a spoon to portion the mixture into cupcake liners or onto the lined baking tray. Gently press down to help the mixture hold its shape.
Optional Toppings: If desired, add a few white chocolate chips or a sprinkle of shredded coconut on top of each cup for added texture and flavor.
Chill and Set: Allow the berry cornflake cups to cool and set, either at room temperature or in the refrigerator for quicker setting.
Serve: Once set, your berry cornflake cups are ready to enjoy. These make for a delicious, fruity snack with a satisfying crunch. Store any leftovers in an airtight container to maintain their crispiness.
Caramel Cornflake Crunch Bars
Ingredients
4 cups cornflakes
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup golden syrup or honey
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Optional: chocolate drizzle or sea salt for topping
Cooking Method
Prepare Baking Dish: Line a square baking dish with parchment paper, ensuring it hangs over the edges for easy removal later.
Melt Butter and Sugar: In a saucepan over low heat, melt the unsalted butter. Add the brown sugar and stir until it dissolves into the butter.
Add Golden Syrup and Condensed Milk: Once the sugar has melted, add the golden syrup or honey and the sweetened condensed milk. Stir continuously, allowing the mixture to thicken into a caramel-like consistency.
Add Vanilla Extract: Stir in the vanilla extract for added flavor.
Mix in the Cornflakes: Remove the saucepan from heat. Add the cornflakes to the caramel mixture and fold them in gently to ensure each flake is coated.
Shape the Crunch Bars: Pour the cornflake caramel mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly to compact the mixture.
Optional Toppings: If desired, drizzle melted chocolate over the top or sprinkle with sea salt for a sweet-salty combination.
Chill and Set: Place the baking dish in the refrigerator for at least 2 hours or until the caramel cornflake crunch bars are completely set.
Serve: Once set, lift the parchment paper to remove the cornflake crunch bars from the dish. Cut into squares or bars, and enjoy the sweet, crunchy treats. Store any leftovers in an airtight container to maintain freshness.
Use Fresh Cornflakes: Always use fresh cornflakes to ensure your cornflake cakes have a crisp texture. Stale cornflakes can make the cakes chewy or less crunchy.
Melt Chocolate Slowly: When making chocolate cornflake cakes, melt the chocolate slowly over low heat or using a double boiler. This prevents it from burning or seizing, ensuring a smooth texture.
Mix Evenly: Ensure that all cornflakes are evenly coated with your syrup or chocolate mixture. Gently fold the cornflakes to avoid breaking them while getting a uniform coating.
Choose the Right Sweetener: Golden syrup and honey are common sweeteners for cornflake cakes. Golden syrup offers a thicker consistency, while honey provides a slightly floral note. Choose based on your flavor preference.
Add Flavors: For a unique twist, add flavors like vanilla extract, almond extract, or orange zest to your mixture. This can enhance the taste and add a personal touch to your cornflake cakes.
Chill to Set: After shaping the cornflake cakes, let them chill in the refrigerator for at least 30 minutes. This helps them set and maintain their shape, especially when using a chocolate-based mixture.
Use Silicone Molds: Silicone cupcake molds or baking trays can make it easier to remove the cornflake cakes once they have set. This helps to avoid breakage during removal.
Decorate for Fun: Once the cakes are set, you can decorate them with sprinkles, mini marshmallows, or a drizzle of melted chocolate. This adds visual appeal and extra flavor.
Store in Airtight Containers: To maintain the crispness of your cornflake cakes, store them in airtight containers at room temperature. This prevents moisture from making them soggy.
Experiment with Add-Ins: Experiment with additional ingredients like nuts, dried fruit, or mini chocolate chips. These can add texture and variety to your chocolate cornflake cakes.
Health Benefits Of Cornflake Cakes
High in Iron: Cornflakes, a key ingredient in cornflake cakes, are often fortified with iron, which can contribute to your daily iron intake. Iron is crucial for producing hemoglobin, which helps transport oxygen in the blood.
Source of B Vitamins: Cornflakes contain B vitamins like niacin, thiamine, and riboflavin, which support energy metabolism and maintain healthy skin and nervous system function.
Quick Energy Source: Cornflake cakes can provide a quick energy boost due to their carbohydrate content, making them a convenient snack before or after physical activity.
Low in Fat (without Chocolate): Basic cornflake cakes made without additional chocolate or heavy sweeteners can be relatively low in fat, providing a lighter snack option compared to some traditional baked goods.
Potential for Customization: By adding dried fruits, nuts, or seeds to cornflake cakes, you can increase their nutrient content, providing fiber, healthy fats, and protein, all of which contribute to a balanced diet.
Can Be Made Gluten-Free: Some cornflakes are made with gluten-free grains like corn or rice. This allows for creating gluten-free cornflake cakes, suitable for those with gluten intolerance or celiac disease.
Simple and Homemade: Making cornflake cakes at home allows you to control the ingredients, reducing the use of artificial additives, preservatives, or excessive sugar. This can lead to a healthier snack option.
Fun and Engaging: Making cornflake cakes can be a fun activity that engages children in the kitchen. This can promote healthier eating habits and encourage a positive relationship with food from a young age.
Frequently Asked Questions – FAQ’s
Cornflake cakes are a simple, no-bake dessert made by mixing cornflakes with sweeteners like golden syrup or melted chocolate. They are shaped into individual cakes or clusters and allowed to set until firm.
To make chocolate cornflake cakes, melt chocolate (often with butter) over low heat or in a double boiler. Mix in cornflakes until evenly coated, then spoon the mixture into cupcake liners or onto a baking tray to set. Refrigerate for at least 30 minutes before serving.
Cornflake cakes can last for several days when stored in an airtight container at room temperature. To maintain crispness, ensure they are kept away from moisture or humidity. If using dairy-based ingredients like butter, refrigeration is recommended.
Yes, you can add a variety of ingredients to customize your cornflake cakes. Popular additions include dried fruits, nuts, mini marshmallows, or chocolate chips. These extras can add texture and additional flavor to the cakes.
Cornflake cakes can be made gluten-free by using cornflakes that do not contain gluten. Some cornflakes contain barley malt, which has gluten, so be sure to choose a brand that is explicitly gluten-free if you have gluten intolerance or celiac disease.
Conclusion
Cornflake cakes are a timeless treat enjoyed by people of all ages. They offer a unique combination of crunchiness and sweetness, with a simplicity that makes them easy to prepare. Whether made with golden syrup, chocolate, or caramel, these cakes are versatile and can be customized with a variety of add-ins like nuts or dried fruit.
Their no-bake nature makes them a great choice for quick desserts or snacks, while their compact form makes them perfect for parties and bake sales. By using different ingredients, you can create healthier versions, or indulge with richer flavors.
