Cinnamon Roll Donuts are a delightful fusion of two beloved sweet treats. Imagine the classic, spiral shape of a cinnamon roll, with its soft, fluffy dough. Now, merge that with the deep-fried, slightly crispy exterior of a donut. The result is a cinnamon roll donut, a treat that’s quickly gaining popularity among dessert aficionados.
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/Overnight-Cinnamon-Rolls-1200-680x680-1.webp)
At first bite, the cinnamon roll donuts offers a satisfying crunch, leading to a melt-in-your-mouth interior. The dough, rich and buttery, is layered with a generous sprinkling of cinnamon and sugar, creating a warm, spicy aroma that’s utterly irresistible. The cinnamon’s earthy sweetness perfectly complements the dough’s richness, making each cinnamon roll donut a delightful experience.
The exterior of the cinnamon roll donuts, usually glazed or dusted with powdered sugar, adds a touch of elegance. This not only enhances the visual appeal but also balances the flavors. Some cinnamon roll donuts are even filled with a cinnamon-infused cream or topped with cream cheese frosting, adding another layer of decadence.
Cinnamon Roll Donuts are perfect for a cozy morning treat or as a special dessert. Their unique blend of textures and flavors makes cinnamon roll donuts a standout in the world of pastries. Whether you’re a fan of cinnamon rolls, donuts, or both, these treats are sure to captivate your taste buds.
Prep time | 2 hours (including dough rising) |
Cooking time | 15 minutes |
Resting time | 1 hour 20 minutes |
Tools Needed for Cinnamon Roll Donuts
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/CinnamonRollDonutsIngredients-768x1024.jpg)
Ingredients for Cinnamon Roll Donuts
Dough
Cinnamon Sugar Filling
Glaze
For Frying
How to make Cinnamon Roll Donuts
Prepare the Dough
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/cinnamon-roll-donuts-directions-1-1-768x1024.jpg)
Prepare the Cinnamon Sugar Filling
Shape the Donuts
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/DSCF3647-819x1024.jpg)
Second Rise
Fry the Donuts
Glaze the Donuts
How to Garnish and Serve Cinnamon Roll Donuts
Creative Glazing
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/AIR-FRYER-CINNAMON-ROLL-DONUTS-5-2.jpg)
Sprinkle Toppings
Fruity Flair
Creamy Additions
Serve with Style
Seasonal Touches
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/IMG_8581-2-800x530.jpg.webp)
Common Mistakes and Tips
Common Mistakes
Tips for Success
How to store leftover Cinnamon Roll Donuts?
![Cinnamon Roll Donuts](https://landofflavors.com/wp-content/uploads/2024/01/Cinnamon-Roll-Donuts3-scaled-1-1024x683.jpg)
Here are some more dessert recipes, you will definitely going to love them
Perfect Ina Garten Banana Bread Recipe
Delicious Cinnamon Toast Crunch Cake Recipe
Nutritional Facts per Serving
Calories: 250-350 kcal
Total Fat: 10-15 g ( Saturated Fat: 3-5 g , Trans Fat: 0-0.5 g)
Cholesterol: 20-30 mg
Sodium: 150-250 mg
Total Carbohydrates: 35-45 g (Sugars: 15-25 g, Dietary Fiber: 1-2 g)
Protein: 3-5 g
Frequently Asked Questions – FAQ’s
Super Yummy Cinnamon Roll Donuts Recipe
Course: DessertsCuisine: AmericanDifficulty: Easy4
servings470
kcalIngredients
Dough
2 cups All-Purpose Flour: For the dough base.
1/4 cup Granulated Sugar: Adds sweetness to the dough.
1 tsp Salt: Balances the flavors.
2 1/4 tsp Instant Yeast (1 packet): Helps the dough rise.
3/4 cup Warm Milk: Activates the yeast and adds moisture.
1 Egg: Adds richness and structure to the dough.
1/4 cup Unsalted Butter, melted: Provides flavor and tender texture.
Cinnamon Sugar Filling
1/2 cup Brown Sugar: For a deep, molasses-like sweetness.
2 tbsp Ground Cinnamon: Gives the classic cinnamon flavor.
1/4 cup Unsalted Butter, softened: Helps to bind the cinnamon sugar to the dough.
Glaze
1 cup Powdered Sugar: For a sweet glaze.
1-2 tbsp Milk or Cream: Adjusts glaze consistency.
1/2 tsp Vanilla Extract: Adds flavor to the glaze.
For Frying
Vegetable Oil: Enough for deep frying, depending on the size of your pan.
Directions
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup granulated sugar, and 1 tsp salt.
- Activate the Yeast: In a separate bowl, mix 3/4 cup of warm milk with 2 1/4 tsp of instant yeast. Let it sit for 5 minutes until it becomes frothy.
- Combine Wet and Dry Ingredients: Add the yeast mixture, 1 beaten egg, and 1/4 cup of melted unsalted butter to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Knead on a floured surface or in a mixer with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Mix Filling: Combine 1/2 cup brown sugar with 2 tbsp ground cinnamon.
- Roll the Dough: Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Apply Filling: Spread 1/4 cup of softened unsalted butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Roll the Dough: Carefully roll the dough into a log, starting from the long edge.
- Cut into Strips: Slice the log into 1-inch thick strips.
- Form Donuts: Take each strip and coil it into a round donut shape, pinching the end to secure.
- Second Rise
- Let Donuts Rise: Place the shaped donuts on a baking sheet, cover them, and let them rise for another 30 minutes.
- Fry the Donuts
- Heat Oil: Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
- Fry Donuts: Fry the donuts in batches, cooking each side for about 2 minutes or until golden brown. Use a slotted spoon to carefully turn them and remove them from the oil.
- Drain: Place the fried donuts on a cooling rack over a baking sheet to drain excess oil.
- Make Glaze: Mix 1 cup powdered sugar, 1-2 tbsp milk or cream, and 1/2 tsp vanilla extract to make a smooth glaze.
- Apply Glaze: While the donuts are still warm, drizzle or brush them with the glaze.
Conclusion
Cinnamon roll donuts are a delightful fusion of two classic treats, combining the soft, spiraled elegance of cinnamon rolls with the satisfying crispness of a fried donut. Cinnamon Roll Donuts offer a perfect balance of sweet, spicy cinnamon and sugar, wrapped in a tender, fluffy dough, often crowned with a smooth glaze or frosting. Ideal for special occasions or a cozy weekend treat, these donuts bring joy and warmth to any table.
Cinnamon Roll Donuts’s versatility in toppings and garnishes allows for creativity, making them a favorite among both bakers and those with a sweet tooth. Truly, cinnamon roll donuts are a gourmet twist on traditional flavors, embodying comfort and indulgence in every bite.