1. Classic Roast Turkey

Serving and Time

• Servings: 8-10
• Time: 3-4 hours

Ingredients

• 1 whole turkey (12-14 lbs)
• 1/2 cup butter, softened
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1 onion, quartered
• 2 carrots, cut into chunks
• 2 celery stalks, cut into chunks
• 4 cups turkey broth (for basting)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Turkey: Remove the giblets from the turkey, rinse, and pat it dry. Rub the softened butter all over the turkey and season with salt, pepper, thyme, and rosemary.
3. Stuff the Turkey: Place the onion, carrots, and celery inside the turkey cavity for added flavor.
4. Roast the Turkey: Place the turkey in a roasting pan. Roast for about 3-4 hours, basting every 30 minutes with turkey broth, until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the turkey rest for 20-30 minutes before carving
   

   2. Herb Butter Roasted Chicken

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Herb butter roasted chicken is a delicious alternative for those who prefer chicken over turkey. The herb-infused butter keeps the chicken juicy and adds rich flavors to the dish. This recipe is perfect for smaller gatherings or anyone looking to try something different for Thanksgiving. Serve it alongside seasonal sides for a delightful meal!

Serving and Time

• Servings: 4-6
• Time: 1 hour 30 minutes

Ingredients

• 1 whole chicken (4-5 lbs)
• 1/2 cup butter, softened
• 1 tablespoon garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, halved

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Rinse the chicken and pat it dry. In a bowl, mix together the softened butter, garlic, salt, pepper, rosemary, and thyme.
3. Season the Chicken: Rub the herb butter all over the chicken, including under the skin. Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.
4. Roast the Chicken: Place the chicken in a roasting pan and roast for about 1 hour 15 minutes or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving.
   

   3. Honey Garlic Glazed Salmon

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Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Glaze: In a small bowl, mix honey, soy sauce, and minced garlic.
3. Prepare Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon and season with salt and pepper.
4. Bake the Salmon: Bake for 15-20 minutes until the salmon flakes easily with a fork.
5. Serve: Serve the salmon hot with lemon wedges on the side.
   

   4. Stuffed Bell Peppers

Serving and Time

Ingredients

• 4 bell peppers (any color)
• 1 cup cooked rice
• 1 cup black beans, drained
• 1 cup corn
• 1 cup salsa
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Mix Filling: In a bowl, combine the cooked rice, black beans, corn, salsa, and half of the cheese. Mix well.
4. Stuff the Peppers: Fill each bell pepper with the rice mixture and top with the remaining cheese.
5. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly.
   

   5. Turkey Meatballs in Gravy

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Serving and Time

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups turkey or chicken broth
• 1/4 cup flour (for gravy)

Instructions

1. Make the Meatballs: In a large bowl, combine the ground turkey, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into meatballs.
2. Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides. Remove and set aside.
3. Prepare Gravy: In the same skillet, sprinkle flour and whisk to create a roux. Gradually add broth while stirring to avoid lumps. Bring to a simmer until thickened.
4. Simmer Meatballs: Return the meatballs to the skillet and simmer in the gravy for 15-20 minutes until cooked through.
5. Serve: Serve hot over mashed potatoes or rice.
   

   6. Lemon Garlic Roast Chicken

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Serving and Time

• Servings: 4-6
• Time: 1 hour 30 minutes

Ingredients

• 1 whole chicken (4-5 lbs)
• 1 lemon, sliced
• 4 cloves garlic, smashed
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: Rinse the chicken and pat it dry. Rub the chicken all over with olive oil, thyme, salt, and pepper.
3. Stuff the Chicken: Place lemon slices and smashed garlic inside the chicken cavity.
4. Roast the Chicken: Place the chicken in a roasting pan and roast for 1 hour or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve with your favorite sides.                                                                                                                                                                            

7. Braised Short Ribs

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Serving and Time

Ingredients

• 2 lbs beef short ribs
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon tomato paste
• Salt and pepper to taste

Instructions

1. Brown the Ribs: In a large pot, heat oil over medium-high heat. Season short ribs with salt and pepper, then brown on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the onion, carrots, and garlic, and sauté until soft.
3. Add Broth and Tomato Paste: Stir in beef broth and tomato paste. Bring to a simmer.
4. Braised the Ribs: Return the short ribs to the pot, cover, and braise in the oven at 325°F (165°C) for about 2-2.5 hours until tender.
5. Serve: Serve the short ribs with the braising liquid over mashed potatoes.
   

   8. Herb-Crusted Prime Rib

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Herb-crusted prime rib is a stunning centerpiece for a Thanksgiving dinner. This roast is seasoned with a blend of fresh herbs and garlic, creating a flavorful crust that seals in the juices. When cooked to perfection, it’s tender, juicy, and sure to impress your guests. Pair it with horseradish sauce for an added kick!

Serving and Time

• Servings: 6-8
• Time: 2-3 hours

Ingredients

• 4-5 lbs prime rib roast
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Prepare the Prime Rib: Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Roast: Place the prime rib in a roasting pan and roast for 20 minutes. Reduce the temperature to 325°F (165°C) and roast for an additional 1.5-2 hours, until the internal temperature reaches 130°F (54°C) for medium-rare.
4. Rest the Roast: Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
5. Serve: Slice and serve with horseradish sauce.
   

   9. Lemon Herb Grilled Chicken

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Lemon herb grilled chicken is a light  healthy and flavorful option for Thanksgiving. The marinated chicken is spicy  juicy and tender, infused with the bright flavors of lemon and herbs. Grilling adds a smoky touch that enhances the dish even more. Serve it alongside roasted vegetables or a fresh salad for a complete meal!

Serving and Time

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and grill for 6-8 minutes on each side until fully cooked.
4. Rest and Serve: Remove from the grill and let rest for a few minutes before slicing. Serve with your favorite sides.
   

   10. Balsamic Glazed Chicken

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Balsamic glazed chicken is a sweet delicious and tangy dish that brings more  excitement and happiness to your Thanksgiving table. The chicken is marinated in balsamic vinegar and honey, then seared and finished in the oven. This dish is easy to prepare and offers a delightful flavor that pairs well with seasonal sides. Your friend and family will love this flavorful and satisfying option!

Serving and Time

• Servings: 4
• Time: 40 minutes

Ingredients

• 4 chicken thighs or breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper. Add the chicken and marinate for at least 15 minutes.
3. Sear the Chicken: In an oven-safe skillet, heat oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until browned.
4. Bake: Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
5. Serve: Drizzle with extra balsamic glaze if desired and serve hot.
   

   11. Grilled Lemon Pepper Chicken

Grilled lemon pepper chicken is a delish and healthy dish that is perfect for Thanksgiving. The juicy lemon and aromatic pepper create a delicious seasoning for the chicken, making it juicy and tender. This recipe is fast and easy, ideal for a holiday dinner. Serve it with your favorite sides for a delightful meal!

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon black pepper
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, black pepper, and salt. Add the chicken breasts and marinate for at least 15 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and grill for 6-8 minutes on each side until fully cooked.
4. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite sides.
   

   12. Barbecue Chicken

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Barbecue chicken is a guest-pleaser that adds a smoky, sweet flavor to your Thanksgiving meal. This dish features chicken pieces marinated in barbecue sauce and grilled or baked to perfection. It’s a fun and delicious way to serve chicken that everyone will enjoy. Pair it with coleslaw or cornbread for a complete meal!

Serving and Time

Ingredients

• 6 chicken pieces (thighs, drumsticks, or breasts)
• 1 cup barbecue sauce
• Salt and pepper to taste

Instructions

1. Preheat the Oven or Grill: If baking, preheat your oven to 375°F (190°C).
2. Season Chicken: Season chicken pieces with salt and pepper, then coat them with barbecue sauce.
3. Bake or Grill: If baking, place the chicken on a baking sheet and bake for 30-40 minutes, brushing with more barbecue sauce halfway through. If grilling, cook over medium heat, turning occasionally, until cooked through.
4. Serve: Serve hot with extra barbecue sauce on the side.
   

   13. Chicken Alfredo Pasta

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Chicken Alfredo pasta is a creamy and delicious dish that makes a fantastic Thanksgiving main course. Tender chicken is cooked and tossed in a rich Alfredo sauce over fettuccine noodles. It’s very easy to prepare and offers a comforting flavor that your guests and families will love. Serve with garlic bread and a side salad for a complete meal!

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 2 chicken breasts, cooked and sliced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook Pasta: Cook fettuccine according to package instructions; drain and set aside.
2. Make Alfredo Sauce: In a skillet, melt butter over medium heat. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and season with salt and pepper.
3. Combine Chicken and Pasta: Add cooked chicken and pasta to the sauce, tossing to coat evenly.
4. Serve: Garnish with fresh parsley if desired. Serve hot.                                                                                   

14. Stuffed Chicken Breasts

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Stuffed chicken breasts are an delicious  dish that impresses your guests during the Thanksgiving meal. The chicken is filled with a savory mixture of cheese and herbs, creating a flavorful and juicy center. This recipe is very easy to make and offers a delicious twist on traditional chicken dishes. Serve it with roasted vegetables garlic sauce or a fresh salad for a complete meal!

Serving and Time

Ingredients

• 4 chicken breasts
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a bowl, mix spinach, feta cheese, cream cheese, garlic powder, salt, and pepper.
3. Stuff Chicken: Cut a pocket in each chicken breast and fill it with the cheese mixture. Secure with toothpicks if necessary.
4. Drizzle and Bake: Place stuffed chicken in a baking dish, drizzle with olive oil, and bake for 25-30 minutes until cooked through.
5. Serve: Let rest for a few minutes before serving.
   

   15. Chicken and Vegetable Stir-Fry

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Chicken and vegetable stir-fry is easy and healthy option that is full of flavor. This dish features tender chicken breast cooked with fresh and color full vegetables and a savory sauce, served over rice or noodles. It’s perfect for a light Thanksgiving meal or as a side dish and lunch alongside other main courses. Everyone will enjoy the colorful presentation and delicious taste!

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 2 chicken breasts, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 2 tablespoons olive oil
• Cooked rice or noodles for serving

Instructions

1. Heat Oil: In a large skillet or wok, heat olive oil over medium-high heat.
2. Cook Chicken: Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Add mixed vegetables and ginger, stirring frequently until the vegetables are tender, about 5 minutes.
4. Add Sauce: Stir in soy sauce and cook for an additional minute.
5. Serve: Serve over rice or noodles.                                                                                                                                              

16. Teriyaki Chicken

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Teriyaki chicken is a sweet and savory dish that is easy to prepare for Thanksgiving. This tastes just like your favorite Asian take-out but you can have this ready faster than the time it would take to go pick up take-out! No marinade required. The chicken is marinated in a homemade teriyaki sauce, then grilled or baked for a delicious finish. It’s a flavorful option that pairs well with rice and steamed vegetables. Plus it’s such a flavorful sauce Your guests will love this tasty twist on traditional turkey!

Serving and Time

Ingredients

• 4 chicken thighs or breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Instructions

1. Make Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
2. Marinate Chicken: Add chicken to the marinade and let it soak for at least 30 minutes.
3. Preheat Grill or Oven: Preheat your grill to medium-high heat or your oven to 375°F (190°C).
4. Cook Chicken: Grill for 6-8 minutes on each side or bake for 25-30 minutes until cooked through.
5. Serve: Serve hot with steamed rice and vegetables.
   

   17. Greek Chicken Skewers

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Greek chicken skewers are a flavorful and fun option for Thanksgiving. Greek Chicken Kabobs- Chicken breast pieces are marinated in yogurt, olive oil, red wine vinegar, lemon, garlic, and spices and grilled to perfection!  This dish is great for outdoor gatherings or as a main course that adds a Mediterranean twist to your meal. Serve it with tzatziki sauce for dipping!

Serving and Time

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 teaspoons oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Make Marinade: In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper.
2. Marinate Chicken: Add chicken cubes to the marinade and let it soak for at least 30 minutes.
3. Preheat Grill: Preheat your grill to medium-high heat.
4. Skewer and Grill: Thread marinated chicken onto skewers and grill for 10-15 minutes, turning occasionally, until cooked through.
5. Serve: Serve hot with tzatziki sauce.
   

   18. Lemon Dill Baked Cod

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Lemon dill baked cod is a light and flavorful dish that makes for a healthy Thanksgiving main course. Easy, light and delicious, this oven-baked cod with dill and lemon is on the table in under 25 minutes! The cod is baked with lemon and fresh dill, resulting in a delicate and flaky texture. This dish is easy to prepare and pairs well with roasted vegetables or a fresh salad. It’s a delightful option for those looking for something different!

Serving and Time

• Servings: 4
• Time: 25 minutes

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Cod: Place cod fillets in a baking dish. Drizzle with olive oil and lemon juice, then sprinkle with dill, salt, and pepper.
3. Bake: Bake for 15-20 minutes until the cod flakes easily with a fork.
4. Serve: Serve hot with lemon wedges on the side.
   

   19. Chicken Parmesan

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Chicken Parmesan is a comforting and classic dish that is always a favorite. Chicken Parmesan is no doubt the most popular non-pasta dish in Italian-American style restaurants. And while this delicious meal may seem fancy, it’s actually pretty easy to make at home. Breaded and fried chicken breasts are topped with marinara sauce and melted cheese for a delicious finish. This dish is great for a Thanksgiving meal that is both hearty and satisfying. Serve it over pasta or with a side salad!

Serving and Time

• Servings: 4
• Time: 45 minutes

Ingredients

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season chicken breasts with salt and pepper. Dredge in breadcrumbs mixed with Parmesan cheese.
3. Fry Chicken: In a skillet, heat olive oil over medium-high heat. Fry chicken for 3-4 minutes on each side until golden brown.
4. Add Sauce and Cheese: Place fried chicken in a baking dish, top with marinara sauce, and sprinkle mozzarella cheese on top. Bake for 20 minutes until the cheese is bubbly.
5. Serve: Serve hot over pasta or with a side salad.
   

   20. Moroccan Spiced Chicken

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Moroccan spiced chicken is a flavorful and aromatic dish that adds an exotic touch to your Thanksgiving dinner. The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices. The chicken is marinated in a blend of spices and then roasted to perfection for a tender and juicy result. This dish pairs wonderfully with couscous or roasted vegetables for a complete meal. Your guests will love the vibrant flavors!

Serving and Time

Ingredients

• 4 chicken thighs
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Make Marinade: In a bowl, mix paprika, cumin, cinnamon, turmeric, olive oil, salt, and pepper.
2. Marinate Chicken: Rub the marinade over the chicken thighs and let sit for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Roast the Chicken: Place the marinated chicken on a baking sheet and roast for 30-35 minutes until cooked through.
5. Serve: Serve hot with couscous or roasted vegetables.
   

   21. Chicken Fajitas

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Chicken fajitas are a fun and flavorful dish that everyone can enjoy. Chicken fajitas are a classic Mexican recipe and a personal favorite for an easy, healthy, and flavorful weeknight meal. Strips of chicken are seasoned and sautéed with bell peppers and onions, creating a delicious filling for tortillas. This dish is quick to prepare and perfect for a casual Thanksgiving dinner. Serve with your favorite toppings for a complete meal!

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 2 chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Tortillas for serving

Instructions

1. Heat Oil: Heat olive oil over medium-high heat in a large skillet.
2. Cook Chicken: Add sliced chicken and fajita seasoning. Cook for 5-7 minutes until the chicken is cooked through.
3. Add Vegetables: Add sliced bell peppers and onion to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
4. Serve: Serve the chicken and vegetable mixture in warm tortillas with your favorite toppings.
   

   22. Garlic Butter Shrimp

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Garlic butter shrimp is a quick and flavorful dish that can add a touch of elegance to your Thanksgiving meal. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.The shrimp is cooked in a rich garlic butter sauce that enhances its natural sweetness. This dish pairs beautifully with rice or pasta, making it a delightful addition to the table. It’s easy to prepare and sure to impress!

Serving and Time

• Servings: 4
• Time: 20 minutes

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Melt Butter: In a skillet, melt butter over medium heat.
2. Add Garlic: Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Cook Shrimp: Add shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until the shrimp turns pink and opaque.
4. Garnish and Serve: Garnish with fresh parsley and serve hot over rice or pasta.
   

   23. Chicken Piccata

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Chicken piccata is a light and zesty dish that is perfect for Thanksgiving. Chicken Piccata is a delicious Italian-American dish that combines thinly sliced chicken breasts, lemons, and capers simmered together in a velvety butter sauce. The best part is it can be ready in about 40 minutes making it a weeknight go-to! The chicken is pan-fried and served with a tangy lemon and caper sauce that enhances its flavor. This dish is quick to prepare and pairs beautifully with pasta or a fresh salad. It’s a wonderful option for those looking for something different!

Serving and Time

• Servings: 4
• Time: 30 minutes

Ingredients

• 4 chicken breasts
• 1/2 cup flour
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons capers
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Flatten Chicken: Pound chicken breasts to an even thickness and season with salt and pepper. Dredge in flour, shaking off excess.
2. Cook Chicken: In a skillet, heat olive oil over medium-high heat. Cook chicken for 4-5 minutes on each side until golden and cooked through. Remove from skillet and keep warm.
3. Make Sauce: In the same skillet, add chicken broth, lemon juice, and capers. Simmer for a few minutes until slightly thickened.
4. Serve: Pour sauce over the chicken and garnish with fresh parsley. Serve with pasta or a fresh salad.
   

   24. Chicken and Mushroom Stroganoff

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Chicken and mushroom stroganoff is a creamy and comforting dish that is perfect for Thanksgiving.

This easy chicken piccata recipe is a classic Italian American dish with a lemon butter caper sauce that’s fast to make at home! A few simple ingredients, 25 minutes, and you’re set.

This dish features tender chicken cooked with mushrooms in a rich sauce, served over egg noodles or rice. It’s an easy and delicious way to enjoy chicken in a hearty meal. Everyone will appreciate the warm, comforting flavors!

Serving and Time

• Servings: 6
• Time: 40 minutes

Ingredients

• 1 lb chicken breast, sliced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon olive oil
• Salt and pepper to taste
• Egg noodles or rice for serving

Instructions

1. Sauté Chicken: Heat olive oil over medium-high heat in a large skillet. Add chicken until browned and cooked through; remove and set aside.
2. Cook Vegetables: In the same skillet, add onion and mushrooms. Cook until softened, about 5 minutes.
3. Make Sauce: Stir in flour and cook for 1 minute. Gradually add chicken broth, stirring until thickened. Add sour cream, salt, and pepper.
4. Combine: Return chicken to the skillet and stir to coat with sauce. Serve over egg noodles or rice.                                                                                                                                                                                          

25. Grilled Vegetable and Quinoa Bowl

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Grilled vegetables and quinoa bowls are a healthy and satisfying option for Thanksgiving. You’re going to love the flavor of this Roasted Vegetable Quinoa Bowl. It’s packed full of superfoods, roasted vegetables, and an abundance of herbs, this is one simple veggie bowl that everyone will love. This dish features a mix of grilled seasonal vegetables served over a bed of fluffy quinoa. It’s a nutritious choice that adds color and flavor to your holiday meal. Perfect as a main dish or side, it’s sure to please everyone at the table!

Serving and Time

• Servings: 4
• Time: 40 minutes

Ingredients

• 1 cup quinoa
• 2 cups water
• 2 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Cook Quinoa: In a saucepan, bring water to a boil. Add quinoa, cover, and simmer for about 15 minutes until water is absorbed—fluff with a fork.
2. Preheat Grill: Preheat your grill to medium-high heat.
3. Prepare Vegetables: Toss zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Grill vegetables for 8-10 minutes until tender.
4. Serve: Divide quinoa into bowls, top with grilled vegetables, and drizzle with additional olive oil if desired.